Beringer Private Reserve Cabernet Sauvignon
2007 / 750 ml.
- SP Wine Spectator
- WE Wine Enthusiast
- OT Other Review Service
- RP Robert Parker’s The Wine Advocate
- ST Stephen Tanzer’s International Wine Cellar
- Gold Premier Gold - Best Value*
- Plat Premier Platinum - Our Highest Recommendation
- * as rated by our staff
97 pts. Robert Parker’s The Wine Advocate: June, 2011
Production: 9,008 cases; Alcohol: 14.6%; Blend: 100% Cabernet Sauvignon; Harvest Dates: September 10 to October 24. The 2007 Private Reserve is composed of 34% Bancroft Ranch, 33% Steinhauer Ranch, 8% Chabot Vineyard, 8% Lampyridae, and the remainder from St. Helena Home Vineyard, Marston Ranch and Rancho del Oso fruit. A mild spring and summer with only a handful of heat spikes was followed by beautiful weather in September and October. One of the finest Private Reserves made over the last two decades, this phenomenal wine is obviously still an infant in terms of development, but it exhibits a dense purple color as well as an extraordinary nose of blackberries, white chocolate, licorice, tobacco leaf, smoky barbecue, charcoal and a burning ember-like note reminiscent of a Graves from Bordeaux. A dense, luscious, full-bodied, opulent style, with sweet tannin, this locked and loaded, intense, full throttle Private Reserve should be accessible in 5–6 years and last for 25–30.
94–96 pts. Robert Parker’s The Wine Advocate: December, 2009
A barrel sample of the 2007 Cabernet Sauvignon Private Reserve suggests it is as impressive as the great efforts of 2001, 2002, and 2004. Opulent and fleshy with an inky/blue/purple hue, it offers up notes of lead pencil shavings, creme de cassis, blackberries, chocolate, forest floor, and underbrush. It is a dense, voluptuously-textured offering that is both a hedonistic and intellectual turn-on that will drink well for 15 or more years.
93 pts. Stephen Tanzer’s International Wine Cellar: May/Jun 2010
Deep ruby. Lively aromas of cassis, licorice and violet. Sweet and lush but juicy, with a strong chocolatey character and excellent underlying backbone. Very densely packed cabernet, with suaver tannins than the Steinhauer or Lampyridae bottlings. Finishes with lingering licorice and bitter chocolate notes. A very successful blend: 70% from Howell Mountain, 14% St. Helena, 8% Mt. Veeder and 8% Spring Mountain.
91 pts. Wine Spectator: November 15, 2010
Firm, intense and vibrant, featuring a complex, focused core of earthy currant, sage, black licorice and mineral. Full-bodied, yet sleek and trim on the finish, where the flavors are slow to unfold. Best from 2012 through 2022.
91 pts. Wine & Spirits: June 1, 2011
Laurie Hook blended this wine from a collection of seven vineyards, the majority coming from Howell Mountain’s Bancroft Ranch and Steinhauer sites (70 percent). The power and dark extract of that mountain fruit are plumped up by juicier notes of plums and fat blackberries, all of it wrapped in the char of oak. A potent vintage of Private Reserve, this is built to age ten years or more.