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Bryant Family Vineyard Cabernet Sauvignon

2007 / 750 ml.

RP98+ST95+SP97RP97+

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Availability: In stock

$479.20
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Where it's produced

Country:
United States
Region:
California
District:
Napa Valley

What's in the Bottle

100% Cabernet Sauvignon

Product Details

Type:
Red Wine
Brand:
Bryant Family Vineyard
Size:
750 ml.
Vintage:
2007
Item #:
29853
Case:
12 bottles
UPC:
039805000090
Status:
New

Bryant Family Vineyard Cabernet Sauvignon  2007 / 750 ml.

Ratings Key:

  • SP Wine Spectator
  • WE Wine Enthusiast
  • VN Vinous
  • RP Robert Parker’s The Wine Advocate
  • ST Stephen Tanzer’s International Wine Cellar
  • OT Other Review Service
  • Gold Premier Gold - Best Value*
  • Plat Premier Platinum - Our Highest Recommendation
  • * as rated by our staff

Published Reviews

98
98+ pts.: 21st Dec 2009

Potentially a candidate for perfection, the 2007 Cabernet Sauvignon is the finest Bryant Family wine since the aforementioned 1997. Striking aromas and flavors of blackberries, blueberries, flowers, smoke, truffles, and sweet berries lead to a wine with profound concentration, a silky, layered mouthfeel, perfect integration of tannin and wood, and remarkable depth, intensity, and balance. The finish lasts nearly a minute. This stunning Cabernet should age nicely for 20–30 years.

97
97+ pts.: 22nd Dec 2010

The star of this trio is the 2007 Cabernet Sauvignon (907 cases). Beautiful aromas of blueberry liqueur, blackberries, camphor, incense and acacia flowers is followed by a well-textured, full-bodied, stunningly opulent, voluptuous wine with plenty of structure lurking beneath the surface. Super-pure and intense, it is the strongest wine produced by Byrant over the last 4–5 years. It needs 3–4 years of cellaring and should keep for three decades.

97
97 pts.: Oct 15, 2010

At points rustic and rough-hewn, but also enormously complex and layered, with dense, elegant herb, olive, cedar, blackberry and wild berry fruit that is full-blown and tightly focused, rich and layered, gaining velocity on the finish while retaining a sense of wildness. Best from 2012 through 2024. 850 cases made.

95
95+ pts.: May/Jun 2010

Good full ruby. The nose delivers a blast of blackberry, cassis and melted black licorice, along with a hint of fresh vanilla bean. Very sweet and lush, with superb intensity and energy to the complex, almost candied flavors of currant, crushed stone and flinty minerality. This was a thick fruit bomb in barrel a year ago, but today it impresses more for its clarity, definition and terrific mineral grip. I love the combination of fruit sweetness and acid spine, and the tannins are very suave. The pH here is 3.92 and the alcohol on the label is "only" 14.9%.