Fuentespina Granate
2004 / 750 ml.
Ratings Key:
- SP Wine Spectator
- WE Wine Enthusiast
- OT Other Review Service
- RP Robert Parker’s The Wine Advocate
- ST Stephen Tanzer’s International Wine Cellar
- Gold Premier Gold - Best Value*
- Plat Premier Platinum - Our Highest Recommendation
- * as rated by our staff
Staff Picks
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Kevin McPartland: July 1, 2008
Spanish wine perfect for American barbecue. Burgers, chicken or pork, it doesn’t matter. It’s 100% Tempranillo, but you would swear that it was a California Pinot Noir. Bright cherry and earth are mixed in with herbs and spices. This one should continue to drink for the next two years or so.
Member Store Reviews
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4/18/2006
Made from Tempranillo, this dark red wine is medium-bodied and packed with cherry and currant compote flavors. Strong tannins moderate the fruit, creating great structure.
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