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Pierre Amadieu Grande Réserve Gigondas

2004 / 750 ml.


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Availability: In stock

Compare: $27.99 You save: $5.00

Where it's produced

Southern Rhone

What's in the Bottle

60% Grenache, 20% Syrah, 20% Mourvedre

Product Details

Pierre Amadieu
750 ml.
Item #:
12 bottles

Product Overview

  • Food pairing: red meats
  • Flavor type: traditional
  • Body type: medium-full
  • Finish: elegant

Pierre Amadieu Grande Reserve Gigondas  2004 / 750 ml.

Ratings Key:

  • SP Wine Spectator
  • WE Wine Enthusiast
  • OT Other Review Service
  • RP Robert Parker’s The Wine Advocate
  • ST Stephen Tanzer’s International Wine Cellar
  • Gold Premier Gold - Best Value*
  • Plat Premier Platinum - Our Highest Recommendation
  • * as rated by our staff

Published Reviews

91 pts. : Jan/Feb 2007

Dark red. Intense Asian spices accent bright red fruit aromas, with a subtle lavender note emerging with aeration. Silky and precise, with bright red berry flavors, suave tannins and a gentle licorice quality. Finishes sweet and long.

88–90 pts. : February, 2006

The 2004 Gigondas Cuvee Grande Reserve (75% Grenache and 25% Syrah aged in one-third new oak and two-thirds foudres) possesses a deep ruby/purple color as well as a big, smoky, seaweed, Provencal herb, pepper, and black fruit-scented bouquet. It should drink well for 5–6 years.

Staff Picks

Ed Draves: March 15, 2007
: March, 2007 5/5 stars

From the hillsides (up to 400 meters!) at the bottom of the Dentelles de Montmirail, facing northwest and overhanging the village of Gigondas, hails this blend of Grenache (60%), Syrah (20%), and Mourvèdre (20%). The nose shows red fruits and spicy aromas, mint and oaky vanilla scents. The flavors of this wine are robust yet smooth, generous, with fine silky tannins combining with licorice and peppery sensations. The finish is long, with hints of smoke and vanilla. Very well balanced, it makes the perfect match to braised beef and potatoes.

Member Store Reviews

Another great Southern Rhone. We were charmed by the aromas of mixed berries, cherry, spice, cola, and a healthy dose of new oak. Luscious texture with plenty of tannin and concentration.