Ocaso Pinot Noir
2010 / 750 ml.
Ratings Key:
- SP Wine Spectator
- WE Wine Enthusiast
- OT Other Review Service
- RP Robert Parker’s The Wine Advocate
- ST Stephen Tanzer’s International Wine Cellar
- Gold Premier Gold - Best Value*
- Plat Premier Platinum - Our Highest Recommendation
- * as rated by our staff
Staff Picks
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Katherine Able: November 27, 2011
The Ocaso Pinot Noir has a brilliant ruby color with aromas of cherries and raspberries. Ripe and aromatic, this wine has intense fruit flavors. Upon tasting, it is fine and elegant, with balanced flavors of black cherries, spicy cola and cranberry sauce. It has a long, rich finish with soft tannins and a sweet earthiness. Serve with maple-glazed ham and butternut squash.
Member Store Reviews
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3/31/2011
Soft, fresh and fruity with attractive cherry fruit and figs. This wine has a beautiful silky texture that allows you to enjoy it from start-to-finish! Easy and agreeable yet it can stand up to dishes like roasted pork, salmon steaks grilled and drizzled with olive oil and shrimp and linguine dishes in a butter cream sauce.
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4/15/2010
An aromatic nose of strawberries and a touch of black pepper leads into juicy, tart cherries and a smooth hint of vanilla. This mid-weight, Argentine Pinot is a blockbuster of flavor for an absolute steal of a price.
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