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Celia Vizcarra

2004 / 750 ml.


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6 bottles or less in stock; we will confirm your order by email.

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Where it's produced

Ribera del Duero

What's in the Bottle

90% Tempranillo, 10% Garnacha

Product Details

Red Wine
750 ml.
Item #:
12 bottles

Celia Vizcarra  2004 / 750 ml.

Ratings Key:

  • SP Wine Spectator
  • WE Wine Enthusiast
  • VN Vinous
  • RP Robert Parker’s The Wine Advocate
  • ST Stephen Tanzer’s International Wine Cellar
  • OT Other Review Service
  • Gold Premier Gold - Best Value*
  • Plat Premier Platinum - Our Highest Recommendation
  • * as rated by our staff

Published Reviews

98 pts.: 30th Jun 2010

The 2004 Celia Vizcarra is nearly as massive but displays a bit more elegance. It, too, will require 12–15 years of cellaring. Vizcarra Ramos’ two luxury cuvées are named after the proprietor’s young daughters. Each was begun in the year of their birth.

95 pts.: 1st Feb 2007

The 2004 Celia (named after one of the proprietor’s daughters) is a limited production, single vineyard wine (20 cases for the American market) was aged for 18 months in French oak. It is opaque purple-colored with an expressive nose of smoke, scorched earth, blueberry, blackberry, and licorice. This is followed by a silky-textured wine with gobs of sweet fruit and ripe tannnis. This opulent effort has a very long finish of 45+ seconds. Its hedonistic personality will allow it to be enjoyed now but it can also be cellared for 4–6 years and drunk through 2020.

93 pts.: Sep/Oct 2006

Deep ruby. Potent aromas of cassis, cherry liqueur, redcurrant, exotic spices, iron and graphite. Incredibly deep, powerfully structured wine with sweet red and dark fruit flavors laced with espresso, violet, cola, vanilla bean and white pepper. For all its concentration this comes across as almost racy, with wonderful lift and vibrancy from bright, juicy acids. On the back end, the deep, sappy blackcurrant and blueberry flavors refuse to quit. There are 160 cases of this knockout for the world, 20 of them for the U.S.