Harveys Bristol Cream
1.0 L.
Ratings Key:
- SP Wine Spectator
- WE Wine Enthusiast
- OT Other Review Service
- RP Robert Parker’s The Wine Advocate
- ST Stephen Tanzer’s International Wine Cellar
- Gold Premier Gold - Best Value*
- Plat Premier Platinum - Our Highest Recommendation
- * as rated by our staff
Published Reviews
- 87
-
87 pts. Wine Spectator: September 30, 2002
An attractive cream Sherry, sporting honey, caramel and nut flavors on a medium-bodied, moderately sweet frame. Good cut on the finish keeps it refreshing. Drink now.
- 85
-
85 pts. Wine Enthusiast: April, 1998
Copper appearance with red highlights. Medium-bodied. Balanced acidity. Moderately extracted. Roasted nut and raisin aromas follow through on the palate, Well balanced.
- 85
-
85 pts. Wine Spectator: December 15, 2003
Sweet and pleasant, with caramel and raisin notes, but not that complex, with a nutty aftertaste. Drink now.
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81 pts. Wine Enthusiast: May, 1999
Pale amber cast. Moderately light-bodied. Balanced acidity. Moderately extracted. Roasted nuts, caramel. Shows a touch of heat to the nose. Straightforward and flavorful with a lighter styled mouthfeel. Shows sweet caramel flavors through the finish.
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