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L. Aubry Fils Brut Champagne

750 ml.


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3 bottles or less in stock; we will confirm your order by email.

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Where it's produced


What's in the Bottle

60% Pinot Meunier, 20% Chardonnay, 20% Pinot Noir

Product Details

Sparkling Wine
750 ml.
Item #:
12 bottles

L. Aubry Fils Brut Champagne  NV / 750 ml.

Ratings Key:

  • SP Wine Spectator
  • WE Wine Enthusiast
  • VN Vinous
  • RP Robert Parker’s The Wine Advocate
  • ST Stephen Tanzer’s International Wine Cellar
  • OT Other Review Service
  • Gold Premier Gold - Best Value*
  • Plat Premier Platinum - Our Highest Recommendation
  • * as rated by our staff

Published Reviews

90 pts.: Nov 30, 2011

A firm Champagne, with notes of green apple, white cherry, smoky mineral and candied lemon zest. Vivacious, showing hints of toast and wax on the finish. Disgorged April 2011. Drink now through 2015.

90 pts.: December 1, 2005

Few wines in Champagne are as distinctly individual and original as those of the Aubry brothers. The Brut recommended here is made of 60 percent pinot meunier, and other wines in the Aubry cellar can include ancient varieties such as arbanne, petit meslier and fromenteau. The ripe fruit flavors seem to expand, developing into a voluptuous taste of apple and lemon. Then the white chalk of the acidity is what lasts, in a dry, austere finish. The long finish suggests cellaring this for a year or two, then serving with briny oysters.

90 pts. : November 15, 2004

This offers fruit confit, graphite and citrus aromas and flavors matched to a full-bodied, bracing structure. Very fresh and focused, it ends with a long finish. Drink now.

90 pts. : October 15, 2009

There’s a nice graininess to the texture, making this lively and defining its bread dough, apple and grapefruit flavors. Turns crisp, but stays balanced, with a dry mouthwatering finish. Drink now.

89 pts. : October 15, 2003

Austere in character and very firmly structured, with yeast and a hint of red berry flavors, tending toward the biscuit side of Champagne. Full-bodied and powerful, this will benefit from age and food. Best from 2004 through 2006.

89 pts.: December 1, 2004

A quirky, vinous Champagne, its golden color and slightly tannic feel show the influence of the pinot meunier-dominated reserves in the blend. The center of the wine is pure white in both fruit and mineral character. The golden richness shows again in a crème brûlée finish. Serve with veal or pheasant.

88 pts.: Nov/Dec 2005

Very pale copper. Smoky, nutty and deep on the nose, with scents of ripe apple, toffee and tarragon. Deep, earthy and rich (this features 60% meunier and 20% pinot noir) but lively on the palate, the apple and sweet toffee notes repeating. Long, full and nicely hefty on the finish.

88 pts. : October 15, 2002

Light and refreshing, marked by apple and floral notes on an open-knit structure. Fine either as an aperitif or an introduction to Champagne. Drink now.

88 pts.: December 1, 2007

Scents of hazelnuts and almonds carry the toasty savor of this wine, knit into a broad richness that feels sweet in the middle, dry in the end. It’s soft and simple. For nut-crusted salmon.

88 pts.: December 1, 2006

The broad scent of pinot meunier melds with lees and chalk in a biscuity aroma. The fruit is ripe, almost pineapple in its sweetness, juicy yet firm. A voluptuous Champagne for albacore sashimi.

86 pts. : November 15, 2005

A berry-infused bubbly, lightweight and delicate, with a firm underlying acidity but tailing off on the finish. Drink now.