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Masi Campofiorin

2009 / 750 ml.

RP90SP87WE88

Availability: In stock

$14.99
Compare: $16.99 You save: $2.00

Where it's produced

Country:
Italy
Region:
Veneto

What's in the Bottle

Corvina, Rondinella, Molinara

Product Details

Brand:
Masi
Size:
750 ml.
Vintage:
2009
Item #:
17577
Case:
12 bottles

Product Overview

 

Masi Campofiorin  2009 / 750 ml.

Ratings Key:

  • SP Wine Spectator
  • WE Wine Enthusiast
  • OT Other Review Service
  • RP Robert Parker’s The Wine Advocate
  • ST Stephen Tanzer’s International Wine Cellar
  • Gold Premier Gold - Best Value*
  • Plat Premier Platinum - Our Highest Recommendation
  • * as rated by our staff

Published Reviews

90
90 pts. : October, 2013

Although it carries an IGT designation, the 2009 Campofiorin is one of the first commercially successful examples of Ripasso (a second fermentation occurs on the skins of Amarone) produced in Valpolicella. The folks at Masi take enormous credit for perfecting this innovative technique over the years. Campofiorin opens with pretty, dark extraction and bright aromas of ripe blackberry and creme de cassis. There’s a touch of jammy fruit, raisin and prune, but they fit squarely within the Ripasso guidelines. The finish is velvety rich and slightly sweet. I found that this wine drank even better two or three days after the bottle was opened. Drink 2014–2019.

88
88 pts. : November 1, 2012

The great darling of Valpolicella, Campofiorin is a ripasso-style red that undergoes a special double fermentation, although the label does not mention “ripasso.” It shows impressive personality and complexity, with spice, ripe fruit, leather and dried ginger aromas.

87
87 pts. : Web only – 2012

Fresh and spicy, this light-bodied red offers flavors of raspberry pie, dried rose petal and grilled plum. Light tannins show on the finish. Drink now.