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Perrier-Jouët Grand Brut

Brut Champagne | 750 ml.

WE87SP87ST91SP89

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4 bottles or less in stock; we will confirm your order by email.

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Availability: In stock

$39.99
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Where it's produced

Country:
France
Region:
Champagne

What's in the Bottle

40% Pinot Noir, 40% Pinot Meunier, 20% Chardonnay

Product Details

Brand:
Perrier-Jouet
Size:
750 ml.
Vintage:
NV
Item #:
46185
Case:
12 bottles
UPC:
852832105053

Product Overview

 

Perrier-Jouet Grand Brut | Brut Champagne  NV / 750 ml.

Ratings Key:

  • SP Wine Spectator
  • WE Wine Enthusiast
  • OT Other Review Service
  • RP Robert Parker’s The Wine Advocate
  • ST Stephen Tanzer’s International Wine Cellar
  • Gold Premier Gold - Best Value*
  • Plat Premier Platinum - Our Highest Recommendation
  • * as rated by our staff

Published Reviews

93
93 pts. : December 1, 2006

This is what you expect a prestige Champagne to look, smell and taste like. Poised and stylish, it layers sharp citrus fruit with spicy wood and light toast. Layers of citrus, tangerine and flower blossoms unfold elegantly; lime and grapefruit accents add interest, and above all it comports itself with impeccable balance, precision and grace.

91
91 pts. : Nov/Dec 1997

Very complex, leesy aroma of biscuit, spice and lemon. Bright flavors of lemon, spice and orange sorbet; has an enticing creamy, mouthfilling quality and terrific depth of flavor. A medium-bodied, rather gently styled wine with moderate dosage and lovely richness. Finishes with a chalky note. Excellent food Champagne, and a superb non-vintage bottling.

91
91 pts. : November 15, 2012

A crowd-pleaser, open-knit and lightly juicy, with a lively, frothy bead. Mixes white cherry, ripe apricot, pickled ginger and mineral notes, with a fresh, spiced finish. Drink now through 2015.

91
91 pts. : November 30, 2013

Elegant and finely balanced, with a subtle vein of smoky minerality underscoring juicy poached apple, candied lemon zest, gingersnap and honey notes. A fine aperitif. Drink now through 2016.

91
91 pts. : December 15, 2006

Shows finesse, along with depth to its honey, candied citrus and mineral flavors. Lovely balance and harmony render it seamless and graceful. Drink now.

90
90 pts. : November 30, 2009

On the dry side, offering graphite and mineral aromas, grapefruit, honey and freshly baked bread flavors. Though light in weight, this shows fine intensity and a toasty, honey-accented finish. Drink now through 2011.

90
90 pts. : July 31, 2007

A firm, elegant Champagne, with a whiff of fresh chanterelle that gives way to honey, lemon and bread dough. Harmonious and long, this leaves a tactile impression and a honey aftertaste. Drink now through 2009.

90
90 pts. : November 15, 2008

A gentle mousse nudges the honey, vanilla, citrus and ginger notes across the palate in this round, creamy Champagne. It’s rich, yet subtly flavored, with a nutty finish. Drink now.

90
:

A toasty version, displaying a polished texture and flavors of Golden Delicious apple, pastry and spiced orange peel. This is lively, with a pretty floral note running throughout. Drink now.

90
:

This creamy wine has a distinct mature and toasty character to balance the crisp white fruits and lively acidity. It is on the sweeter end of Brut, which adds richness to this attractive nonvintage.

89
89 pts. : December 31, 1998

Great balance and a lingering finish mark this zesty, full-flavored brut as something special. Rich in fruit flavors, crisp in balance, with an underlying tangy quality that begs for another sip. Drink now through 2000.

89
89 pts. : November 15, 2005

A drier style, vinous and vibrant, offering toast, coffee and lemon notes married to a round profile. Good, firm finish, if not that long. Drink now.

89
89 pts. : December 1, 2005

This is typical of the light, floating style of Perrier-Jouet. There is richness and a soft finish from a relatively high dosage, but the wine is also elegant, leaving flavors of orange peel and a touch of toast.

89
89 pts. : November 15, 2003

Rich and inviting, exhibiting vanilla, pastry and honey flavors, with hazelnut and citrus lurking in the background. Medium-bodied and balanced, with subtle, lingering finish. Lovely. Drink now.

88
88 pts. : December 1, 2008

This wine’s light flavors of roast green apple finish firm, juicy and clean. A hint of toasty brioche makes it a fine aperitif.

88
88 pts. : October 31, 2001

Lovely biscuit, honey and apple notes match the creamy texture and solid structure in this appealing NV bubbly. Drink now.

88
88 pts. : November 30, 2000

Elegant, enticing and densely flavored, with bread dough, honey and citrus supported by a backbone of lively acidity. Drink now through 2002.

88
88 pts. : December 1, 2011

Tart golden apple and sweet honey scents form the backdrop for this brisk, round Champagne. It’s supple in the middle, with citrusy acidity cleaning up the finish. For aperitifs.

88
88 pts. : December 15, 2000

Yeast, toast and bread dough characterize the austere but complex nose on this finely crafted wine. It’s quite dry, with impressions of earth, mineral, toast and just the barest hint of lime. Quite full-bodied, it could even improve with a year or so in the bottle.

88
88 pts. : December 1, 2006

Sweet golden apple flavors fill this plump wine, rounded by dosage. A soft Champagne for weddings and toasts.

88
88 pts. : December 1, 2012

Creamy and round, this is on the soft side of Brut. The sweetness of the dosage makes it easy to sip at a celebration.

87
87 pts. : November 15, 1997

Rich in texture and full-flavored, this packs more punch than the usual nonvintage Champagne. Combines bright fruit flavors with an attractive buttery character that lingers on the finish.

87
87 pts. : December, 2008

The NV Grand Brut is a pleasing, creamy-textured wine with good definition in its flavors and lovely overall harmony. The house’s NV Brut is 40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay, with 10–20% of reserve wines added. Disgorged on November 14, 2007. Anticipated maturity: 2008–2010.

87
87 pts. : November 1, 1994

Toast and apple in a lighter styled wine with fine balancing acidity. Well structured and lingering.

87
87 pts. : Nov/Dec 2006

Bright gold. Earthy, smoky aromas of apple, pear and sweet butter. A rich, powerful style, with deep orchard fruit flavors and complicating mushroom and toffee notes. Serve this with food.

87
87 pts. : December 1, 2009

Layers of yeastiness and a light touch of vanilla balance the citrus notes in this wine, hinting at sweet mandarin orange. It’s soft and round.

86
86 pts. : December 1, 2007

Sweet apple and redder fruit flavors finish on lemon candy in this accessible Champagne. Serve is as an aperitif.

: August 1, 1998

Has lovely aromas of tropical fruit, citrus and spice. The flavors are similar, with lovely, rounded fruit that is balanced, with good depth and an expansive finish — a wonderful cuvée of Grand Brut.

: Nov/Dec 1996

This workhorse champagne is one of America’s favorite bubblies; excellent ripe fruit, light yeastiness and a gentle dry finish.

: December 1, 1994

…light creamy yellow, has a terrific, fresh and creamy aroma of spice, citrus and vanilla. The fresh, creamy flavors, echoing the aromas, are delicious and have a long finish. This is a gorgeous cuvée of this Champagne which offers full flavor and a wonderful balance.

: July 1, 2006

Savoury. Restrained, quite elegant and balanced. Drink now.

: November 1, 1993

…light yellow color, has a lovely fruity perfume of vanilla, spice and citrus. The vanilla, spice and citrus flavors are round, fresh, creamy and very tasty, with a long finish — a lovely Champagne.