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R.L. Buller & Son Calliope Rare Liqueur Muscat

375 ml.

RP99SP94RP100RP96

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Availability: In stock

$99.99
Only $89.99 each when you buy a solid or mixed case

Where it's produced

Country:
Australia
Region:
Victoria
District:
North East Victoria

What's in the Bottle

Muscat of Alexandria

Product Details

Brand:
R.L. Buller & Son
Size:
375 ml.
Vintage:
NV
Item #:
17057
Case:
12 bottles
Status:
New

R.L. Buller & Son Calliope Rare Liqueur Muscat  NV / 375 ml.

Ratings Key:

  • SP Wine Spectator
  • WE Wine Enthusiast
  • VN Vinous
  • RP Robert Parker’s The Wine Advocate
  • ST Stephen Tanzer’s International Wine Cellar
  • OT Other Review Service
  • Gold Premier Gold - Best Value*
  • Plat Premier Platinum - Our Highest Recommendation
  • * as rated by our staff

Published Reviews

100
100 pts.: 23rd Aug 2003

Rutherglen is ground zero for one of Australia’s great treasures, old fortified Muscats and Tokays (actually Muscadelle), and Buller’s offerings are brilliant examples of these wines. The Calliope Rare Muscat boasts a deep, dark amber color as well as layers of flavor and constantly changing aromatics of brown sugar, fig, molasses, and Lord knows what else. It is an extraordinary beverage. These Australian treasures are fabulous to drink at the end of a meal. Moreover, once opened, they will hold for several weeks, sometimes longer.

99
99 pts.: 1st Oct 2007

The N.V. Calliope Muscat is dark amber-colored with aromas, and flavors of figs, dates, prunes, and maple syrup. The wine is amazingly fresh and well-defined with a finish that goes on and on.

99
99 pts.: 30th Oct 2002

Buller, who has long been a supplier of fortified wines to the big Yalumba Company, has begun bottling under his own label, and, luckily for Americans, they have been picked up by a USA importer. The Tokay Calliope and Muscat Calliope are pure perfection. Both are amber-colored nectars with extraordinary perfumes, incredible richness, and finishes that linger on the palate, seemingly forever. At $50, they are a steal. The average age for the Calliope offerings is around 50 years of age. Australia continues to be a treasure trove for fortified, after-dinner wines. Once bottled, they do not change, and often age up to a decade where well stored. After opening, most will last for a week. This is one of the top wine discoveries of this year’s tastings. Many consumers are going to be overjoyed with these offerings.

98
98 pts.: 12/15/2007

This is dark, almost black in color at the center, with greening evident at the rim. Syrupy, intense aromas of coffee and dark chocolate make an immediate impact on the nose, followed by syrupy, intense flavors of coffee and molasses. There’s mind-boggling concentration here, but just enough acidity to provide a sense of balance. Still, it’s hard to imagine drinking more than a couple of ounces of this at a time.

96
96 pts.: 25th Oct 2004

The Calliope Rare Muscat’s light amber color is followed by an intoxicating fragrance that includes scents of prunes, figs, maple syrup, molasses, and gobs of fruit. The glycerin is extraordinary, the acid level provides freshness and definition, and the finish lasts over a minute.

95
95 pts.: 30th Jun 2010

Giving aromas of dark brown sugar, black strap molasses, licorice and preserved walnuts, the deeply brown colored NV Calliope Rare Muscat is again incredibly sweet and viscous with a good amount of acid to balance and is decadently rich and nutty/spicy in the very long finish. All these vintage blended fortified wines are bottled to drink now and though are stable enough to hold, they are not designed to improve with cellaring.

94
94 pts.: 2/28/2011

Rich and viscous, this glass-staining, deep brown wine is loaded with notes of coffee, toffee and dried fruit. Pronounced rancio character marks the nose and lingers on the long, complex finish.

94
94 pts.: Sep/Oct 2009

Deep, tawny color. Singed orange, cherry skin, toffee and marzipan on the nose. Broad, deeply concentrated burnt citrus and pit fruit flavors are complicated by brown sugar and orange peel, with exotic baking spice and floral qualities on the back end. This refuses to let go of the palate, finishing with excellent clarity, thrust and sticky persistence.

94
94 pts.: Sep 30, 2002

A deep, burnished brown color and explosive aromas mark this as a serious dessert wine, and the rich coffee, cream, cherry, caramel and exotic spice flavors roll across the palate on a silky texture.

: October 1, 2008

Lemon, cedar, caramel, cloves; complex and complete. Long.