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France
View wines from specific regions: View popular grape types: |
France is the world’s largest wine-producing country, and its rich winemaking history dates back at least to the 6th century BC, when Greek immigrants founded the colony of Massalia (present-day Marseille) and introduced viticulture to the area. That trade was later taken over by the Roman Empire, which planted vineyards throughout France. During the Middle Ages, monks were largely responsible for preserving the country’s winemaking tradition, and by the 1800s France was one of the world’s most prestigious producers. But the industry was ravaged by the phylloxera plague of the mid-19th century, an economic downturn and two World Wars. It was not until the 1970s that wines sales started to boom again and France once again became the international wine powerhouse we know today. Many of the grapes used in winemaking throughout the world originated in France, including Cabernet Sauvignon, Sauvignon Blanc, Chardonnay and Pinot Noir. Sparkling wine was invented in Champagne, one of the country’s iconic wine regions along with Bordeaux (home to Cabernet Sauvignon and Sauvignon Blanc), Burgundy (Chardonnay and Pinot Noir), Alsace (Gewürztraminer and Riesling), the Loire Valley (Sauvignon Blanc and Chenin Blanc) and the Rhône (Syrah and Grenache). |
Bill Logue
Wine Associate, Prestige Wine & Spirits
A native of Kenmore, Bill comes to us with a vast knowledge of the wine business. After many years in both the restaurant and the wholesale industry, he felt it was time to try his hand at retail, with the thought of connecting with those who will ultimately end up enjoying the wines he enjoys. Bill has traveled extensively through the wine regions of the world, with a passion for food and wines that always seems to open new doors, and he says there isn’t a day that goes by where he doesn’t discover something fun that he somehow missed in his previous experiences. Bill’s palate has evolved and grown through a wide range of reds, but his love of great white Burgundies, Sauvignon Blancs and other interesting whites has never left him. Bill lives in North Buffalo with his wife and two children.
Search Results
4 Result(s)
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Domaine des Carteresses Tavel Vin Rosé
2010 / 750 ml.
France | Southern Rhône | TavelItem #31966Bill Logue says:
The main reason for liking this rosé is the composition of the grapes used. You have the usual suspects — Grenache, Mourvedre, and Syrah — but some Clairette and Picpoul are thrown in this... view more -
L’Aubinière Muscadet Sèvre-et-Maine Sur Lie
2010 / 750 ml.
France | Pays Nantais | Muscadet Sèvre-et-MaineItem #31958Bill Logue says:
Flinty nose with a touch of sea salt that carries through to the palate. Very crisp and clean, with hints of lemon-lime, and a touch of quinine. The finish lingers a bit, with some of the salinity rounding... view more -
Le Dome du Grand Bois Côtes du Rhône
2010 / 750 ml.
France | Rhône | Côtes du RhôneItem #31970Bill Logue says:
Comprised of Grenache, Cinsault and Carignane, this simple style CDR is very pretty in color and the aromas come off rather succinctly: violet, wood, vanilla and earth. Tart cherry is most prevalent, with... view more -
Pierre Amadieu La Grangelière Vacqueyras
2009 / 750 ml.
France | Southern Rhône | VacqueyrasItem #31961Bill Logue says:
Boy, there is a lot to love in this bottle. Vacqueyras — tough to say, easy to enjoy. 80% Grenache and 20% Syrah, it packs a wallop. Smoky and dusky, bacon and plum aromas are the first thing to hit you.... view more
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4 Result(s)
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