Fruit/Other Wine
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Not all wines are made from grapes. Pretty much any plant matter — even dandelions — can be fermented, but most wines made from something other than grapes are made from fruits. Plums, pears, apples (cider), cherries and strawberries are the most common base ingredients. Fruit wines are typically created a bit differently than normal wines, because most fruits don't have the necessary balance of sugar, acids and tannins found in grapes. Other ingredients, such as sugar or honey, are often added to balance out the flavors. Honey is a subcategory of its own — mead, one of the world’s older alcoholic beverages, is made by fermenting honey and water. |
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Arbor Mist White Pear Pinot Grigio
1.5 L.
United States | AmericanItem #30078Limited inventory.
3 bottles or less in stock; we will confirm your order by email. -
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Hazlitt 1852 Vineyards Spyder Bite
750 ml.
Item #63388Limited inventory.
2 bottles or less in stock; we will confirm your order by email. -
Kikkoman Plum
750 ml.
United States | AmericanItem #20436Limited inventory.
6 bottles or less in stock; we will confirm your order by email. -
Manischewitz Blackberry
1.5 L.
Item #37192Limited inventory.
6 bottles or less in stock; we will confirm your order by email. -
Manischewitz Blackberry
750 ml.
Item #37630Limited inventory.
8 bottles or less in stock; we will confirm your order by email. -
Manischewitz Cherry
1.5 L.
Item #37218Limited inventory.
8 bottles or less in stock; we will confirm your order by email.
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