Red Wine
Top red wine varietals: |
Red wines come in all different varieties and are often classified by texture, whether it be light-, medium- or full-bodied.As the texture scale rises from light to full, you can generally expect scales for color (from light red to dark red), ageability (from wines to drink right away to wines that should be aged), and tannin level (from low to high) to rise concurrently. Also, a wine’s texture usually dictates the foods with which to pair it. Light-bodied reds include Beaujolais, Chianti and some Pinot Noirs; they generally pair well with meatier fish (salmon and tuna) and chicken. Medium-bodied wines include some Bordeaux (Crus Bourgeois), and Syrah, Malbec and Merlot made in a lighter style; they often pair well with game birds, veal and pork chops. Full-bodied wines, such as Barolos, high-end Bordeaux, most Cabernet Sauvignons and many Zinfandels, pair well with heavier meats such as steak, lamb and game. |
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Arrowhead Spring Vineyards Pinot Noir
2009 / 750 ml.
United States | Niagara Escarpment Region | Niagara EscarpmentItem #31704Limited inventory.
7 bottles or less in stock; we will confirm your order by email. -
Freedom Run Estate Reserve Cabernet Franc
2008 / 750 ml.
United States | Niagara Escarpment Region | Niagara EscarpmentItem #30699Limited inventory.
9 bottles or less in stock; we will confirm your order by email. -
Niagara Landing Wine Cellars Red Rooster
750 ml.
United States | Niagara Escarpment Region | Niagara EscarpmentItem #25377 -
Niagara Landing Wine Cellars Rosebud Red
750 ml.
United States | Niagara Escarpment Region | Niagara EscarpmentItem #27429 -
Niagara Landing Wine Cellars Stearman Steuben
750 ml.
United States | Niagara Escarpment Region | Niagara EscarpmentItem #13720 -
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Warm Lake Estate Niagara Escarpment Pinot Noir
2005 / 750 ml.
United States | Niagara Escarpment Region | Niagara EscarpmentItem #23245 -
Warm Lake Estate Ripasso Pinot Noir
2005 / 750 ml.
United States | Niagara Escarpment Region | Niagara EscarpmentItem #23147




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