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Red Wine
Top red wine varietals: |
Red wines come in all different varieties and are often classified by texture, whether it be light-, medium- or full-bodied.As the texture scale rises from light to full, you can generally expect scales for color (from light red to dark red), ageability (from wines to drink right away to wines that should be aged), and tannin level (from low to high) to rise concurrently. Also, a wine’s texture usually dictates the foods with which to pair it. Light-bodied reds include Beaujolais, Chianti and some Pinot Noirs; they generally pair well with meatier fish (salmon and tuna) and chicken. Medium-bodied wines include some Bordeaux (Crus Bourgeois), and Syrah, Malbec and Merlot made in a lighter style; they often pair well with game birds, veal and pork chops. Full-bodied wines, such as Barolos, high-end Bordeaux, most Cabernet Sauvignons and many Zinfandels, pair well with heavier meats such as steak, lamb and game. |
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5 Result(s)
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Domaine Chante Cigale Vin de Pays de Mediterranée
2007 / 750 ml.
France | Vin de Pays | Vin de Pays de MediterranéeItem #27248 -
Domaine l’Ameillaud Vin de Pays de Vaucluse
2009 / 750 ml.
France | Vin de Pays de Méditerranée | Vin de Pays du VaucluseItem #30603 -
Montaigu Pinot Noir
2008 / 750 ml.
France | Vin de Pays de Méditerranée | Vin de Pays des Alpes de Haute-ProvenceItem #26589 -
Redwood Creek Pinot Noir
2009 / 1.5 L.
France | Vin de Pays de Méditerranée | Vin de Pays de l’Ile de BeautéItem #18932 -
Vignerons de Caractère Syrah Grenache
2008 / 750 ml.
France | Vin de Pays de Méditerranée | Vin de Pays du VaucluseItem #26240
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5 Result(s)
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