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Red Wine
Top red wine varietals: |
Red wines come in all different varieties and are often classified by texture, whether it be light-, medium- or full-bodied.As the texture scale rises from light to full, you can generally expect scales for color (from light red to dark red), ageability (from wines to drink right away to wines that should be aged), and tannin level (from low to high) to rise concurrently. Also, a wine’s texture usually dictates the foods with which to pair it. Light-bodied reds include Beaujolais, Chianti and some Pinot Noirs; they generally pair well with meatier fish (salmon and tuna) and chicken. Medium-bodied wines include some Bordeaux (Crus Bourgeois), and Syrah, Malbec and Merlot made in a lighter style; they often pair well with game birds, veal and pork chops. Full-bodied wines, such as Barolos, high-end Bordeaux, most Cabernet Sauvignons and many Zinfandels, pair well with heavier meats such as steak, lamb and game. |
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9 Result(s)
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Bully Hill Vineyards Fusion
750 ml.
United States | New YorkItem #11153Limited inventory.
9 bottles or less in stock; we will confirm your order by email. -
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Hazlitt 1852 Vineyards Schooner Red
750 ml.
United States | New York | Finger LakesItem #48801Limited inventory.
4 bottles or less in stock; we will confirm your order by email. -
Henry of Pelham Baco Noir
2008 / 750 ml.
Canada | Niagara PeninsulaItem #52902Limited inventory.
11 bottles or less in stock; we will confirm your order by email. -
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Knapp Pasta Red
1.5 L.
United States | New York | Finger LakesItem #15167Limited inventory.
9 bottles or less in stock; we will confirm your order by email. -
Lucas Vineyards Dry Dock
2008 / 750 ml.
United States | New York | Finger LakesItem #22116Limited inventory.
8 bottles or less in stock; we will confirm your order by email.
Search Results
9 Result(s)
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