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Red Wine
Top red wine varietals: |
Red wines come in all different varieties and are often classified by texture, whether it be light-, medium- or full-bodied.As the texture scale rises from light to full, you can generally expect scales for color (from light red to dark red), ageability (from wines to drink right away to wines that should be aged), and tannin level (from low to high) to rise concurrently. Also, a wine’s texture usually dictates the foods with which to pair it. Light-bodied reds include Beaujolais, Chianti and some Pinot Noirs; they generally pair well with meatier fish (salmon and tuna) and chicken. Medium-bodied wines include some Bordeaux (Crus Bourgeois), and Syrah, Malbec and Merlot made in a lighter style; they often pair well with game birds, veal and pork chops. Full-bodied wines, such as Barolos, high-end Bordeaux, most Cabernet Sauvignons and many Zinfandels, pair well with heavier meats such as steak, lamb and game. |
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Calandray Reserve
2010 / 750 ml.
France | Languedoc-Roussillon | Côtes du Roussillon VillagesItem #33389 -
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Château Cazal Viel Cuvée des Fées
2007 / 750 ml.
France | Languedoc-Roussillon | Saint ChinianItem #27703 -
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Chateau de Cazeneuve Les Calcaires Pic Saint Loup
2005 / 750 ml.
France | Languedoc-Roussillon | Côteaux du LanguedocItem #24173 -
Château de Paraza Minervois Cuvée Speciale
2009 / 750 ml.
France | Languedoc-Roussillon | MinervoisItem #31911 -
Château du Donjon Cuvée Grande Tradition
2006 / 750 ml.
France | Languedoc-Roussillon | MinervoisItem #26554 -
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Domaine de Fabrègues Clos des Canilles
2008 / 750 ml.
France | Languedoc-Roussillon | Côteaux du LanguedocItem #29939 -
Domaine de la Bouysse Mazérac, Corbières Boutenac
2007 / 750 ml.
France | Languedoc-Roussillon | CorbièresItem #29938
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