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Germany
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Viticulture in Germany dates back to the days of the Roman Empire (the first and second century AD), and while German winemakers are not as prolific as those in France, Italy or Spain, the wines they do produce are held in high regard. Germany is known primarily for Riesling, considered by many to be the most noble of white wine grapes. Because of Germany’s cooler climate, most of the wines it produces — and nearly all that it exports — are white wines. Riesling is, of course, the most widely planted grape, followed by Müller-Thurgau, Silvaner and Gewürtztraminer. Red varietals are not completely abandoned, however, and Germany produces some terrific Pinot Noirs, most of which are labeled as Spätburgunder. A majority of German wine comes from its western half, along the valleys of the Rhine River and its tributaries. The top wine regions in the country include Mosel, Rheinhessen and Pfalz. |
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Black Tower Riesling
2009 / 1.5 L.
Germany | PfalzItem #32058Limited inventory.
11 bottles or less in stock; we will confirm your order by email. -
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Darting Dürkheimer Nonnengarten Gewürztraminer Kabinett
2009 / 750 ml.
Germany | PfalzItem #30720Limited inventory.
3 bottles or less in stock; we will confirm your order by email. -
Dr. Bassermann-Jordan Forster Jesuitengarten Riesling Spätlese
2003 / 750 ml.
Germany | PfalzItem #20283 -
Dr. Bassermann-Jordan Jesuitengarten Riesling Eiswein
2001 / 375 ml.
Germany | PfalzItem #16522Limited inventory.
3 bottles or less in stock; we will confirm your order by email. -
Peter Mertes Riesling
2007 / 1.5 L.
Germany | PfalzItem #18489Limited inventory.
11 bottles or less in stock; we will confirm your order by email. -
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