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Australia
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Though Australia lacks the history and tradition of other top wine-producing countries like France and Italy, it has definitely made its mark on the international wine market in recent years. During the 1990s, winemaking and wine exports boomed in Australia. Though the market has come back to earth a bit in recent years, Australia is still the fourth-largest exporter of wine in the world. When casual wine drinkers think of Australian wine, they probably think of the critter-laden labels of Yellow Tail and The Little Penguin, among others. And while large wine companies dominate the Australian list, there are also a great number of smaller producers creating highly-rated, award-winning wines. The majority of Australian wine is produced in South Australia, with most of that (those “critter wines”) carrying a South Eastern Australia appellation. Subregions such as Barossa Valley, Coonawarra and McLaren Vale are home to smaller producers and higher quality wines. Victoria and New South Wales are also significant regions, and wines from Western Australia are reaching America in increasing numbers. Though Shiraz is the grape most associated with Australia, they’ve also had great success with Cabernet Sauvignon, Chardonnay, Riesling and Grenache. |
Riesling
Top countries producing this wine: |
The recorded history of Riesling begins in the Rhine and Mosel river valleys of Germany more than 500 years ago, but some believe this versatile grape has been used in winemaking for more than 2,000 years. Arguably the greatest white wine grape in the world (sorry, Chardonnay fans), with a nose that is among the most aromatic and pleasing of any grape, it can be made in many styles, from sweet nectar to bracingly dry. It is sweetness that defines a Riesling, and the labeling laws of Germany provide a good indication of that sweetness, which is largely determined by how long the grapes are allowed to ripen before they’re picked. The first to be harvested are labeled Kabinett, and they are the driest of the designated wines (though the winemaker has some say in this as well). In ascending order of ripeness and usually sweeetness, there are Spätlese, Auslese and the rare Beerenauslese. Eiswein, while not actually part of this designation, remains on the vine the longest — until the grapes freeze. Most Rieslings are designed to be drunk when they’re young, offering fresh tree fruit characteristics such as peaches, nectarines and apples. Older, matured wines develop richer flavors of apricot, honey and flowers. The late-harvest Rieslings, because of their extreme richness and high acidity, are capable of long aging; the results are often ethereal, producing wines of great purity and complexity. Other regions specializing in this cool climate grape include New York’s Finger Lakes, Oregon, Washington, Canada, Alsace, Austria, New Zealand and Australia. |
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Alice White Riesling
2010 / 750 ml.
Australia | South Eastern AustraliaItem #23719Limited inventory.
5 bottles or less in stock; we will confirm your order by email. -
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Fisheye Riesling
2009 / 3.0 L. box
Australia | South Eastern AustraliaItem #29741Limited inventory.
8 bottles or less in stock; we will confirm your order by email. -
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