In the next few months many of us will be focusing on lighter, crisper wines such as Sauvignon Blancs, Vinho Verdes and dry Roses to name a few. That doesn’t mean, however, reds won’t come into play, especially where grilled meats are concerned.
Monthly Archives: April 2016
- Posted: April 27, 2016Categories: Red WineRead more »
- Posted: April 15, 2016Categories: Red Wine, Wine and Food PairingsRead more »
The name Wilson can conjure up several images from athletic equipment, the rock sisters of Heart, the acting brothers Luke and Owen, or a president of the USA. For me, the name means two significant things; a terrific wine from California and an outstanding Jazz and Pop standards singer, Nancy Wilson.
- Posted: April 07, 2016Categories: Red Wine, Wine and Food Pairings, Travel/Winery ToursRead more »
Several years ago my wife and I visited Northern California where we spent time in San Francisco and points north. Most of our trip was spent in Mendocino County which I found to be geographically diverse and beautiful. There was coastline, hills, redwood forest, farms, scenic fishing villages, costal hamlets and several vineyards.