Get it there by CHRISTMAS!

Get it there by Christmas!

For orders west of the Mississippi River, order by Dec. 14th at 12pm EST for ground shipping. All other orders for ground shipping should be placed by December 16th at 12pm EST. After that, please use expedited shipping services at checkout.

Monthly Archives: April 2017

  1. Mezcal: The Importance of Being There

    Visit the home of Mezcal

    One of the great perks of working in the wine industry is world travel.

    I’ve traveled to wineries and tasted wines across New York, Pennsylvania, Canada, Germany and France. Meeting the people who grow the grapes, care for the vineyards and make the wine is a valuable experience to bring back to customers, associates and friends.

    Once I was flown with about two dozen retailers, restaurateurs and wholesalers to Germany for a whirlwind tour of various vineyards. We saw the vineyards, tasted the wine, and listened to history, many times through a translator. We felt the sun over the vines, saw where the slope faced a local river for radiant heat, touched the soil and sampled the traditional local cuisine. Through all that, we found a connection with local growers and families that had farmed there for more generations than anyone could count.

    Could all the “information” we received have been more efficiently sent via an email, fax, or by and sending

    Read more »
  2. Easter Wines for 2017

    Easter Wines 2017
    Easter Sadness

    Easter is upon us and this year I thought it would be fun to offer a few more choices in different categories. Hopefully you will see a few surprises.

    WHITES

    1. Vouvray: Les Lys Vouvray 2015

    Made from 100% Chenin Blanc this is an off-dry white with notes of delicate perfume, stone fruit and tropical fruit, a hint of almond, and a pleasant dose of honey. It has low acidity and a soft, round finish. This wine pairs well with sweet and salty honey-glazed ham with a side of scalloped potatoes.

    2. Riesling: Boundary Breaks Ovid Line North 2014

    The nose on this Finger Lakes Riesling offers scents of honey, wax, and peach. This off-dry Riesling has fine texture and pleasant, lingering flavors and is very well balanced. This wine can easily take on not just salty-sweet ham, but smoked kielbasa, hard boiled eggs and horseradish.

    3. Pinot Gris: Willm Pinot Gris Reserve 2014

    The Willm Pinot Gris has a golden color with a very faint pink hue along the edges. This wine is juicy with pear, apple and peach notes with a bit of citrus and honey accents to compliment this off-dry white. A great option from the usual whites and can pair well with traditional Easter foods or seafood dishes if so desired.

    REDS

    1. Pinot Noir: Castle Rock Kristy RSV 2014

    This Monterey Pinot Noir is somewhat earthy, but more about fruit and spice. Notes of black cherry, plum, vanilla spice and toasted cedar will draw you in and further flavors of chocolate and strawberry with hints of cinnamon will make this a treat whether you are having lamb, duck or Cornish Game Hen for Easter dinner.

    2. Grenache: Domaine Lafage Nicolas 2013

    This is a great value wine with wonderful notes of black raspberry, licorice and crushed violets. It is medium to full bodied and tannins are presents are present but not overbearing. This 100% Grenache is from Languedoc-Roussillon, France. This is perfect for those who opt for Leg of Lamb or Crown Roast for Easter dinner.

    ROSES

    1. Honoro Vera Rose

    This medium-bodied Tempranillo/Syrah dry rose has crisp acidity and is very refreshing. The palate is full of cherry, strawberry

    Read more »