In the next few months many of us will be focusing on lighter, crisper wines such as Sauvignon Blancs, Vinho Verdes and dry Roses to name a few. That doesn’t mean, however, reds won’t come into play, especially where grilled meats are concerned.
- Posted: April 27, 2016Categories: Red WineRead more »
- Posted: February 22, 2013Categories: Red WineRead more »
This has to be one of my favorite recent finds. The 2010 La Corte Salice Salentino is a stunner. I did not expect such a delicious, full bodied and bold wine with a perfectly smooth finish at this price point. Too often I have come across tight, bitter Italian reds that put a large grimace on my face that lasts until I can stop feeling fur on my tongue.
La Corte Salice Salentino is made up of 85% Negroamaro and 15% Malvasia Nera grapes. The wine is produced in stainless steel and oak. It has a dark ruby color and surprisingly quite jammy. Plum, dark berry, tobacco and even gingerbread greets the nose and sweet and smoky fig lingers long after your first taste. This wine is excellent with crusty bread, tapenade, and Italian hard cheeses.
This is a terrific find for the sale price of $9.99.