When we think of Pinot Gris we generally think of Alsace or Oregon.  Finding a Pinot Gris from New Zealand was unexpected.  Down there we think more about Sauvignon Blanc.

At first I was somewhat skeptical of the Jules Taylor Pinot Gris because my mind kept calling it a Sauvignon Blanc and I expected something very dry with considerable grapefruit notes.  But even though we don’t think of the Marlborough region of NZ famous for Pinot Gris, they certainly are capable of making very good ones.

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