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The Dollar Sale is on now at Premier! For a limited time and on select wines, when you buy one bottle at regular price, get a second identical bottle for just ONE DOLLAR!DOUBLE UP FOR A BUCK!
FREE Shipping to New York State on orders over $150!
Now you can get FREE ground shipping to destinations within New York state on orders over $150! There's no coupon code necessary! This applies to 750ml bottles of wine only.
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Critical Acclaim
WE88Wine Enthusiast 4/1/2021
"Blackberry, loamy soil, incense and roasted meat aromas show on the nose of this bottling. It lands on the palate with clean red fruit and sharp acidity, as waves of pine and smoke ride slightly chunky tannins into the finish." (88 pts.)
VN90Vinous Dec 2020
"Opaque ruby. Deep-pitched scents of ripe black/blue fruits, vanilla and succulent herbs. Plush and open-knit, offering smoke-tinged blackberry cherry, licorice and bitter chocolate flavors complemented by spicy oak tones. Fruit-driven and approachable, finishing with rounded tannins and a touch of cracked pepper." (90 pts.)
When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).
The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.