Chappellet Pritchard Hill Cabernet Sauvignon 2015 | 750 ml.

SP94 Wine Spectator Aug 31, 2019

"Bold blueberry, plum and boysenberry fruit flavors give this an overt profile, with warm anise, fruitcake and chocolate notes pouring in alongside the fruit through the finish. There’s a buried graphite edge for support, lengthening this out. A big red. Drink now through 2032. 2,317 cases made." (94 pts.)

RP97 Robert Parker’s The Wine Advocate 31st May 2018

"A blend of 78% Cabernet Sauvignon, 14% Petit Verdot and 8% Malbec, the deep garnet-purple colored 2015 Cabernet Sauvignon Pritchard Hill has gone a little reticent at this stage, offering quiet notions of blackberry pie and blueberry tart with sparks of dried herbs, earth and savory/meaty suggestions. Full-bodied, rich and concentrated with a built-like-a-brick-house structure framing the massive fruit, it finishes long with exotic spices coming through." (97 pts.)

VN96+ Vinous Mar 2018

"The 2015 Cabernet Sauvignon Pritchard Hill is dense, powerful and voluptuous in the glass, and yet it very much retains a classic sense of structure that is one of the signatures of Chappellet wines. Dark red-toned fruit, licorice, smoke, dark spice and dried flowers all meld together. Sumptuous and forward, with terrific depth, the 2015 has a lot to offer. The 100% new French oak is beautifully integrated, even at this early stage. A year ago, the 2015 was hugely tannic. Since then, the tannins have softened and the 2015 has developed into a much more elegant wine." (96+ pts.)

JD100 Jeb Dunnuck December 29, 2017

"Also inky colored, the 2015 Cabernet Sauvignon Pritchard Hill comes from the estate vineyard on Pritchard Hill and spent 22 months in new French oak. It has a similar level of purity, as well as incredible minerality, to go with notes of crème de cassis, scorched earth, crushed rock, and graphite. Reminiscent of liking a rock with its insane level of minerality, this full-bodied beauty is tight and closed on the palate, yet is just loaded with potential. It’s only for those with cold cellars and needs forgotten for 7–8 years, but will keep for 4–5 decades. Bravo! (Jeb Dunnuck)" (100 pts.)