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"Straw-colored with gold reflections, this wine offers aromas of apricot, peach and pear. In the mouth, flavors include honeycomb, Bartlett pear and canned peaches. It finishes with sweetness that is balanced by the ample acidity." (95 pts.)
RP90Robert Parker’s The Wine Advocate 28th Oct 2016
"Tasted at the Disznóko vertical in London, the 2012 Tokaji Aszu 5 Puttonyos is 100% Furmint in terms of Aszu grapes. It has a more complex bouquet than the 2013 with dried honey, grilled walnut, lanolin and yellow flowers, the kind of nose that seduces you, draws you in. The palate is medium-bodied with a viscous opening, spicier than the 2013, although it does not quite deliver the same level of concentration and intensity. It gently fans out towards the finish, although I would like a little more depth to develop, so that there is more presence. Tasted September 2016." (90 pts.)
When it comes to Hungarian wine, Tokaji, a dessert wine, is the star. Tokaji is a white dessert wine, originating from the Tokaj wine region. The best examples of Tokaji are celebrated by the world's leading wine critics (see mid-90s scores from Wine Spectator).
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