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Groundwork Grenache 2014 | 750 ml.
Item #: 44367
Store Location: 06B | 18
This is the location where you can find this item at our store.
'W' means it's located along the wall. 'RR' means it's in our Reserve Room. Otherwise, the item can be found on our sales floor in the marked aisle.
RP89SP87
In stock
Usually ships within 24 hours. Also available for same-day pickup at our store.
Blueberry shrub, wet tombstone, Australian black licorice, allspice, sandalwood, freshly opened strawberry jam jar, tilled soil, cherry chews, Bar-B-Que brush and espresso ice cream.
How to Get It
Store Pickup
Available
In-Store/Curbside
1-2 Hours
FREE
Ship to Home
Available
to select states
ships within 24 hours
Rates vary by location
Local Delivery
Available
near our store
within 24 hours
Rates vary by zip
In-Store/Curbside Pickup is at our store: Prestige Wine & Spirits, 3410 Amelia Dr, Orchard Park, NY 14127
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This is the aisle location where you can find this item at our store.
Critical Acclaim
RP89Robert Parker’s The Wine Advocate 30th Aug 2016
"Brought up in 10% new barrels (it saw 20% whole clusters), the 2014 Groundwork Grenache comes from multiple sites in the Central Coast. It is a supple, sweetly fruited and full-bodied party wine that has tons to love. Giving up lots of blackberry, cherry, spice and underbrush, it delivers plenty of character for not much buck." (89 pts.)
SP87Wine Spectator Web only – 2017
"A snappy red, with raspberry and smoky herb aromas accented by mineral and spice notes. Drink now through 2023. 850 cases made." (87 pts.)
More Information
From the Producer
Blueberry shrub, wet tombstone, Australian black licorice, allspice, sandalwood, freshly opened strawberry jam jar, tilled soil, cherry chews, Bar-B-Que brush and espresso ice cream.
When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).
The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.
JD9494 pts. - Jeb Dunnuck - April 3, 2019 One of the greatest values in the wine world has to be the Kerbuccio cuvée from Jean-Marc Lafage’s Chateau Saint Roch estate in Maury. The 2017 isn’t going to break the trend. Checking in as a blend of 80% Grenache and 20% Syrah, it’s a blockbuster, deep, massive effort that just screams Grenache from Maury. Ripe blackberries, melted chocolate, black cherries, and cured meat notes all emerge from this beautifully textured, layered, opulent wine that stays balanced and pure. Brought up in 80% new demi-muids, it shows no sense of its oak élevage, has beautiful purity and freshness, and tastes like it cost 4–5 times the price. Drink it over the coming 4–5 years.
JD9393 pts. - Jeb Dunnuck - April 3, 2019 Coming from Maury and a blend of 40% Grenache and 30% each of Carignan and Syrah, the deep purple colored 2017 Chimeres is a sensational wine in every sense. Kirsch, blueberries, blackberries, crushed rocks, and violet notes all flow to a full-bodied, pure, layered 2017 that’s packed with character, yet stays pure, focused, and perfectly balanced. This cuvée is brought up in equal parts concrete tank and demi-muid, and comes all from black slate soils. Buy a case and drink it over the coming 4–6 years.RP9090 pts. - Robert Parker’s The Wine Advocate - 30th Apr 2019 The 2017 Chimeres is a ripe, dark-fruited wine loaded with cola, spice and black cherry notes. It’s rich and earthy on the palate, with ample weight, supple tannins and just enough freshness to make the finish sing. It should have enough extract to last several years in the cellar, but I’d drink it on the young side, while it still hangs on to the fruit.
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