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Lokoya Cabernet Sauvignon Spring Mountain District 2018 | 750 ml.
Item #: 57151
RP97+VN95
Limited Inventory
3 items or less in stock. We will confirm your order by email.
Usually ships within 24 hours. Also available for same-day pickup at our store.
RP97+Robert Parker’s The Wine Advocate 14th Jan 2021
"Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Spring Mountain was aged in French oak for 22 months, 92% new. Deep garnet-purple colored, the nose is a little closed to begin, slowly unfurling to reveal earthy/rocky scents over a core of black currants, blackberries and mulberries with emerging hints of pencil lead and green peppercorns. Medium to full-bodied, the palate has a rock-solid frame of firm, grainy tannins and bold freshness with loads of mineral suggestions intertwined with the black fruits, finishing long with some evocative floral notes coming through. 918 cases were made." (97+ pts.)
VN95Vinous Jan 2021
"The 2018 Cabernet Sauvignon Spring Mountain is rich, sumptuous and exotic in its beauty. Inky red/purplish fruit, rose petal, spice and blood orange all build as the 2018 reveals its personality. The Spring Mountain is the softest of the Lokoya Cabernets, in relative terms of course, as all these wines require cellaring." (95 pts.)
When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).
The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.