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Critical Acclaim
RP96Robert Parker’s The Wine Advocate 3rd Jun 2021
"The 2018 Gibson Block Syrah comes from very old vines interplanted with other varieties like Grenache, Trousseau Noir and Mission. They are dry-farmed, picked together and co-fermented. It has a deep ruby-purple color and deep, layered aromas of tar, earth, blackcurrant liqueur, cast iron and dried violets. The full-bodied palate bursts with juicy acidity, sparks of Luxardo cherry and a silky, rounded mouthfeel. It finishes very long and perfumed." (96 pts.)
VN94Vinous Jan 2021
"The 2018 Syrah Estate Gibson Block is positively stellar. These old, dry-farmed vines yield a Syrah that is intensely bold and savory. Dark blue/black fruit, tobacco, cedar, licorice, tobacco and dried flowers open with a bit of coaxing. Readers will find a heady, tannic Syrah built for aging. Time in the glass brings out notable finesse, but I would be in no rush here." (94 pts.)
When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).
The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.