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Orin Swift Cellars Papillon Napa Valley Red Wine | 2019 | 750 ml.
"Fruit fans will dig this for its open and inviting display of açaí berry, plum sauce and warmed cassis aromas and flavors, all laced with melted black licorice and given a light mocha cloak on the broad, polished finish. A subtle savory tobacco element in the background adds a counterpoint, but this is aimed squarely at the hedonist crowd. Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Cabernet Franc. Drink now through 2025. 21,039 cases made. (James Molesworth)" (93 pts.)
RP92Robert Parker’s The Wine Advocate 31st May 2022
"A blend of all five Bordeaux varieties, the 2019 Papillon Red Wine is a full-bodied, open-knit effort marked by pronounced notes of cedar, mocha and black cherries. Soft across the mid-palate, it turns crisper on the juicy, mouthwatering finish, but it manages to nicely conceal its considerable alcohol content (labeled at 16.1%). (Joe Czerwinski)" (92 pts.)
When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).
The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.
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