Italian Discoveries

Italian Discoveries |

A fantastic selection of Italian wines have just arrived. There are almost too many to list here. Some of the names you will recognize and others we have just discovered. Great ratings, great savings, and a couple of recent staff favorites. Saluti!

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  1. 2015 1item
  2. 2016 2items
  3. 2018 1item
  4. 2019 1item
  1. Serafini & Vidotto Il Rosso dell’Abazia

    2015 / 750 ml. | Item#54527

    JS9494 pts. - - Thursday, November 7, 2019
    The dried lavender, elderberries and violets work very well with the overt eucalyptus and vanilla character. Warming and generous on the full-bodied palate, but structured and serious. Always a really delicious and savory wine. Drink from 2023.
    Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon

    Compare at $59.99 $39.99

    You save: $20.00 (33%)

  2. Compare at $19.99 $14.99

    You save: $5.00 (25%)

  3. Caprili Brunello di Montalcino

    2016 / 750 ml. | Item#53620

    RP9595 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020
    The 2016 Brunello di Montalcino makes a great first impression thanks to the purity and intensity of the fruit. Those two things — purity and intensity — can sometimes be uncomfortable bedfellows, but this expression from Caprili unites them in happy marriage. The bouquet opens to bright red fruit, cola, chopped mint and blue flower. There is a lot of beautiful energy on hand. The wine is smooth and silky, giving it both near and long-term appeal. This is a 45,000-bottle release.
    VN9494 pts. - Vinous - Nov 2020
    An initial burst of medicinal red fruits and exotic spice evolves into a more refined expression of dusty roses, cedar and wild strawberries, as the 2016 Caprili Brunello di Montalcino unfolds in the glass. The textures are silky in feel, contrasted by an intense wave of tart berries and salty minerals, all carried across a core of zesty acids. This shows the radiance of the 2016 vintage, along with rounded tannins which add poise without ever robbing the expression of its vibrancy, culminating in a totally classic and fully satisfying finale.
    Wine Grapes

    Primary Grape: Sangiovese | All Grapes: 100% Sangiovese Grosso

    Compare at $59.99 $44.99

    You save: $15.00 (25%)

  4. Fornacelle Zizzolo Bolgheri Rosso

    2018 / 750 ml. | Item#54840

    RP8888 pts. - Robert Parker’s The Wine Advocate - 17th Dec 2020
    A blend of 60% Merlot and 40% Cabernet Sauvignon, the 2018 Bolgheri Rosso Zizzolo is a bright and slightly downplayed or underripe wine. The focus here is on the freshness of the fruit rather than richness or extraction, and the cooler vintage has done its part to shape these results. Sour cherry and tart berry cede to spice, tar, tobacco and potting soil. Have it with a vegetarian pizza. Some 25,000 bottles were made.
    Wine Grapes

    Primary Grape: Merlot | All Grapes: Merlot

    Compare at $24.99 $19.99

    You save: $5.00 (20%)

  5. Caiarossa Pergolaia

    2016 / 750 ml. | Item#54265

    SP9494 pts. - Wine Spectator - Oct 15, 2020
    Flavors of black cherry and blackberry stand up to the dense tannins in this fresh, deep and intense red, but this is equally about the vibrant acidity driving the fruit, wild herb nuances and spice-infused aftertaste. Sangiovese with Cabernet Franc, Cabernet Sauvignon and Merlot. Best from 2022 through 2040. 4,700 cases made, 1,200 cases imported.
    RP9292 pts. - Robert Parker’s The Wine Advocate - 30th Aug 2019
    Mostly Sangiovese with the other 30% composed of Merlot and Cabernet Franc, the 2016 Pergolaia is all about matching grapes to soils, a tribute to Tuscany from a French-owned estate better known for its international approach. This vintage has slightly less Sangiovese than usual in order to create a more accessible wine, with more freshness and juiciness. It’s almost crunchy in texture, a full-bodied red that covers the whole mouth. The aging is spread out evenly between botte and tonneaux, as they reserved the big wood for the more delicate Sangiovese grape. The fruit here shows perfect ripeness with lots of primary intensity and freshness. It’s a versatile red to match with all kinds of pastas and meats. It’s ready to open now or to age for just a few more years.
    Wine Grapes

    Primary Grape: Sangiovese | All Grapes: Sangiovese



    Organic: Made with organic grapes


    2020 Wine Spectator Top 100 Selection | #20

    Wine Spectator Top 100 selection - 2020 | #20

    Compare at $39.99 $29.99

    You save: $10.00 (25%)

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