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Get it there by Christmas!

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Sparkling rose: The Perfect Easter Pour

Sparkling rose: The Perfect Easter Pour | WineMadeEasy.com

Is it too early for rosé? We say never, especially if it's sparkling, because it compliments everything from Easter brunch through dessert! We've picked out some bubbly in every style and price range, including the newly introduced Natale Verga Prosecco rosé.

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  1. Maurice Bonnamy Crémant de Loire Brut Rosé

    NV / 750 ml. | Item#48586

    Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
    Wine Grapes

    Primary Grape: Cabernet Franc | All Grapes: 100% Cabernet Franc

    Compare at $17.99 $14.99

    You save: $3.00 (17%)

  2. Moët & Chandon Rosé Imperial Champagne

    NV / 750 ml. | Item#23164

    SP9191 pts. - Wine Spectator - Dec 31, 2012
    A smoky, fresh rosé, lightly chalky in texture, showing delicate flavors of crème de cassis, gumdrop, grilled plum and ground spice. Minerally finish. Drink now through 2018.
    WE9090 pts. - Wine Enthusiast - 12/15/2003
    At first blush, the bouquet is rich and impenetrable, but when it opens citrus comes on strong. Chewy apple fruit with some Pinot heft define the palate, while licorice and anise add character to the finish. Plump, round and a pleasure to drink. Very substantive.
    WS9090 pts. - Wine & Spirits - December 1, 2009
    A light, copper-colored rosé, this basks in light, sweet red fruit and flowers. It’s soft, but keeps its sweetness in check, ending with cedary finesse. For seafood sausage.
    Wine Grapes

    Primary Grape: Pinot Noir | All Grapes: Pinot Noir

    Compare at $59.99 $54.99

    You save: $5.00 (8%)

  3. Champagne André Clouet Brut Rosé No. 3

    NV / 750 ml. | Item#46262

    VN9292 pts. - Vinous - Dec 2012
    Vivid orange-pink. Aromas and flavors of ripe red berries, candied rose and toasty lees. Fleshy but nervy and focused, with strong mineral cut and hints of bitter herbs on the very long, energetic finish. Smoothly blends richness and vivacity, making it extremely flexible with food or without.
    ST9292 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2012
    Vivid orange-pink. Aromas and flavors of ripe red berries, candied rose and toasty lees. Fleshy but nervy and focused, with strong mineral cut and hints of bitter herbs on the very long, energetic finish. Smoothly blends richness and vivacity, making it extremely flexible with food or without.
    Compare at $64.99 $49.99

    You save: $15.00 (23%)

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