SP9191 pts. - Wine Spectator - Oct 31, 2015
Hints of ripe peach, passion fruit and juicy acidity are carried on a tightly knit, satiny mousse in this firm rosé, layered with spiced plum, dried cherry, smoke and star anise notes. Try this with charcuterie. Drink now through 2018.
SP9191 pts. - Wine Spectator - Dec 31, 2012
A smoky, fresh rosé, lightly chalky in texture, showing delicate flavors of crème de cassis, gumdrop, grilled plum and ground spice. Minerally finish. Drink now through 2018.
SP9191 pts. - Wine Spectator - Nov 30, 2020
Fresh and balanced, with a pretty range of wild strawberry, orange blossom, whole-grain toast and ground ginger flavors riding the silky mousse. Drink now through 2023.
SP9090 pts. - Wine Spectator - Nov 30, 2022
A lacy rosé Champagne backed by bright acidity, this offers notes of strawberry preserves, pastry cream, toasted brioche, orange blossoms and smoke set on a fine, zesty bead. Pinot Noir, Pinot Meunier and Chardonnay. Drink now. (Alison Napjus)
WS9090 pts. - Wine & Spirits - December 1, 2009
A light, copper-colored rosé, this basks in light, sweet red fruit and flowers. It’s soft, but keeps its sweetness in check, ending with cedary finesse. For seafood sausage.
