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Robert Parker

Top-Rated by Robert Parker's Wine Advocate at WineMadeEasy.com | WineMadeEasy.com

Top-Rated by Robert Parker's Wine Advocate at WineMadeEasy.com

If it's a top-rated wine by Robert Parker, then chances are it's worth drinking! One of the most respected, influential, and acclaimed wine publications in the world, Robert Parker's Wine Advocate was built by its namesake from the ground up, starting in 1978. It has since become one of the foremost wine publications in the world, and Parker himself has had numerous international honors bestowed upon him.

With Robert Parker and his staff reviewing thousands of wines each year, they're a trusted source for knowledge about a wine, and we fully endorse their recommendations as a means of choosing bottles of wine.

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  1. Domaine du Bouscat Caduce

    2012 / 750 ml. | Item#42329

    RP8888 pts. - Robert Parker’s The Wine Advocate - 29th Apr 2015
    The 2012 Caduce (70% Merlot, 20% Cabernet Sauvignon, and the balance Malbec and Cabernet Franc) is a major over-achiever. Delicious, ripe black cherry and blackcurrant fruit, spice and earth jump from the glass of this dense ruby/purple wine. Medium-bodied, fleshy and plump, this is a hedonistic tour de force that should drink nicely for another 3–4 years.
    VN8888 pts. - Vinous - Jan 2016
    Dark red cherry, plum, smoke and leather meld together in Domaine du Bouscat’s 2012 Caduce. Drink this fleshy, open-knit wine over the next few years. As always, Caduce is ripe and racy in style. At around $15 a bottle, Caduce is also one of the very best values readers will find in Bordeaux, anywhere for that matter. The 2012 is 70% Merlot, 20% Cabernet Sauvignon, 5% Malbec and 5% Cabernet Franc.
    Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
    Wine Grapes

    Primary Grape: Merlot | All Grapes: 70% Merlot, 20% Cabernet Sauvignon, 5% Malbec, 5% Cabernet Franc

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  2. Domaine Grand Veneur Châteauneuf-du-Pape Vieilles Vignes

    2009 / 750 ml. | Item#31896

    WE9595 pts. - Wine Enthusiast - 7/1/2012
    A prodigious effort, the 2009 Vieilles Vignes from Grand Veneur includes a whopping 40% Mourvèdre in the blend (there’s also 10% Syrah, with the balance being Grenache), which no doubt accounts for its dark flavor profile. This is a full-bodied, lushly textured, expansive wine, with a finish that seems to go on forever. Approachable now, it should age well for 10–12 years at least.
    RP93+93–95 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2010
    The 2009 Chateauneuf du Pape Vieilles Vignes (a cuvee that was first made in 2006) is a blend of 50% Grenache, 30% Mourvedre and 20% Syrah, all aged in new oak casks. Despite all the new oak, its influence is marginal. Some toasty notes are present, but the wine is very full-bodied with extraordinarily intense aromas and flavors of creme de cassis, kirsch, lavender, licorice and hints of lead pencil shavings and smoke. Dense, full-bodied, tannic and super intense, this is a massive 2009 that begs for 4–5 years of cellaring. It should drink well for 20–25 years thereafter.
    Wine Grapes

    Primary Grape: Grenache | All Grapes: 50% Grenache, 40% Mourvèdre, 10% Syrah

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  3. Charles Krug Family Reserve Generations

    2016 / 750 ml. | Item#53978

    RP94+94+ pts. - Robert Parker’s The Wine Advocate - 29th Oct 2018
    Deep garnet-purple colored, the 2016 Proprietary Red Blend Family Reserve Generations is intensely scented of warm black and red currants, Black Forest cake and blueberry compote with nuances of chocolate mint, new leather, tilled soil and fallen leaves. Full-bodied with a taut frame of grainy tannins supporting the densely packed black fruit layers, it has a long lingering minty kick on the finish.
    SP9191 pts. - Wine Spectator - Oct 31, 2020
    Features a solid range blackberry paste, fig and plum notes, with cassis bush, bittersweet cocoa and licorice root accents. The solidly grippy finish leaves a hefty impression, but this will have fans. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2021 through 2029. 2,400 cases made.
    Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon, Petit Verdot

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  4. Clos des Papes Châteauneuf-du-Pape

    2016 / 750 ml. | Item#48514

    JD100100 pts. - Jeb Dunnuck - August 28, 2018
    Another perfect wine from this brilliant estate is the 2016 Châteauneuf-du-Pape, which matches the otherworldly 2007. A classic blend of 60% Grenache, 30% Mourvèdre and 10% Syrah brought up all in old foudre, this beauty’s deep purple color is followed by a mammoth bouquet of kirsch liqueur, black currants, blueberries, Asian spices, and garrigue. Full-bodied, concentrated, and powerful, it nevertheless is as graceful as a ballerina on the palate and has ultra-fine tannins, a silky, seamless texture, and a finish that just won’t quit. Hats off to vigneron Paul-Vincent Avril!
    RP97+97+ pts. - Robert Parker’s The Wine Advocate - 31st Aug 2018
    The 2016 Chateauneuf du Pape is full-bodied but balanced, with plenty of richness and concentration but also a certain paradoxical lightness. It offers complex garrigue and anise notes, a blend of cherry and raspberry fruit, a silky texture and a long finish that shows no sign of the wine’s 15.8% alcohol. For technocrats, the wine’s pH is 3.7, which is sufficient acidity to maintain a fine sense of balance. This lovely wine should drink well for at least two decades. Together with the 2015 and the 2017, it will be a compelling trio of wines to follow over the years.
    VN9797 pts. - Vinous - Dec 2019
    Lurid ruby. A complex, highly perfumed bouquet evokes raspberry liqueur, cherry compote, exotic spices and candied lavender. Juicy, seamless and alluringly sweet, offering impressively concentrated and sharply delineated flavors of sappy red fruits, succulent herbs, spicecake and candied flowers that spread out steadily on the back half. Densely packed but also lithe in character, finishing with slow-building tannins that shape the exuberant red fruit on the extremely long, sappy and penetrating finish.
    Wine Grapes

    Primary Grape: Grenache | All Grapes: 60% Grenache, 30% Mourvèdre, 10% Syrah

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  5. Honoro Vera Monastrell Organic Monastrell Grapes

    2019 / 750 ml. | Item#46711

    RP8989 pts. - Robert Parker’s The Wine Advocate - 10th Sep 2020
    The certified-organic Monastrell 2019 Honoro Vera Organic fermented in open-top stainless steel vats with selected indigenous yeasts and was bottled unoaked. It’s quite similar to the regular Monastrell, all from their own vineyard with serious varietal aromas and a fruit-driven and juicy personality, serious and varietal, approachable but not banal, transcending its price point. Great value. 216,000 bottles produced. It was bottled in March 2020.
    VN8989 pts. - Vinous - Mar 2021
    Dark ruby. Cassis, cherry and licorice scents and flavors take on a smoky nuance with air. Shows good depth and chewy texture. A peppery flourish adds spicy bite to a nicely persistent finish shaped by dusty tannins.
    Wine Grapes

    Primary Grape: Mourvèdre | All Grapes: Monastrell

    DESIGNATIONS

    Organic

    Organic: Made with organic grapes, Certified Organic by Consejo de Agricultura Ecológica de la Región de Murcia (ES-ECO-024-MU)

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  6. $12.99

    Only $11.69 each when you buy a solid or mixed case

  7. Evodia

    2019 / 750 ml. | Item#52701

    JD9393 pts. - Jeb Dunnuck - March 22, 2021
    Based on 100% Garnacha, the 2019 Evodia is a killer value that delivers incredible Garnacha flair at a crazy good price. Kirsch, blackberry, acacia flower, violet, and sandalwood notes give way to a medium to full-bodied, seamless, beautifully layered wine with fabulous tannins, no hard edges, and a great, great finish. This is the finest wine at this price point in the world.
    RP90+90+ pts. - Robert Parker’s The Wine Advocate - 30th Apr 2020
    The 2019 Evodia is pure Garnacha from old head-pruned vines in the Sierra Santa Cruz in Calatayud. It fermented with around 20% full clusters in concrete and matured mostly in concrete with just 20% of the blend put in used oak barrels for three months. There is a component that matured in concrete egg that I was able to taste separately that seems to bring a touch of freshness to the final blend, something welcomed in a warm year like 2019, which seems like a fresher version of 2017, when the wines achieved quite good ripeness. The nose opens up nicely in the glass and is quite aromatic and floral, exuberant, with a heady touch of ripe fruit. It’s young and tasty, tender and pleasant to drink, with a forward personality. A real bargain. I hope there are more wines like this in Aragon, where the wealth of Garnacha vineyards would make it possible quite easily. 150,000 bottles produced. There are two batches per year. What I tasted had been bottled in February 2020, just a few days before I sampled it.
    Wine Grapes

    Primary Grape: Grenache | All Grapes: Garnacha

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  8. Château Musar

    2001 / 750 ml. | Item#40723

    RP9191 pts. - Robert Parker’s The Wine Advocate - 26th Feb 2010
    The 2001 CHATEAU MUSAR, bottled in 2004, is a blend of Cabernet Sauvignon, Cinsault and Carignan, aged for one year in French oak. Nuanced by cherries and spice, it is quite delicious. Which wine you like better of this lineup — the ’01 or ’00, or even the ’02 Hochar, is a matter of taste, perhaps, more than any inherent quality issue, as the styles are rather different. The ’00 is the powerhouse bruiser, the most rustic, while the Hochar is the approachable, easier wine. This is the one in the middle, arguably the best balance of fruit and power. On the downside, this is as gamey and funky as the 2000, but the balance is different, the wine seeming fruitier and fleshier, not quite as austere. Depending on your taste, you may find that a good thing, or prefer the more powerful and intellectual 2000. This is still powerful, I hasten to add, with drying notes on the finish, but the fruitiness melds beautifully with the barnyard notes, and it is nicely supported by the tannin rather than overwhelmed. As with the 2000, this should age well, although the 2000 should age longer, and this will be a wine some will love, and some will find has too much barnyard. Personally, I enjoyed it a lot, and was just imagining how it would work with venison. Drink now–2020.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon, Cinsault, Carignane

    Limited Inventory

    6 items or less in stock. We will confirm your order by email.

    Compare at $79.99 $63.99

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  9. Segura Viudas Brut

    NV / 750 ml. | Item#11732

    WS8989 pts. - Wine & Spirits - August 1, 2013
    One of the most reliable Cavas at the price, this offers cool, crisp cider apple flavors along with leesy notes of toast, nuts and flowers. It’s gentle and clean, fuel for a dance party.
    SP8686 pts. - Wine Spectator - Apr 30, 2013
    Fresh and balanced, with a creamy bead supporting apple puree, pastry cream, anise and preserved lemon notes. Drink now. 75,570 cases imported.
    WE8686 pts. - Wine Enthusiast - 11/1/2013
    Standard lemon-lime aromas open this quaffable Cava. In the mouth, it’s creamy and soft but not mushy, with candied mango, papaya and vanilla flavors that finish sweet.
    RP8585 pts. - Robert Parker’s The Wine Advocate - 1st May 2011
    Segura Viudas’ entry level Cava, the Non-Vintage Brut Reserva offers up a pleasant perfume of yeast notes, biscuit, and green apple. It is a straightforward, lively, slightly off-dry bubbly that is a good value for drinking over the next 12–18 months.
    Wine Grapes

    Primary Grape: Macabeo | All Grapes: 50% Macabeo, 35% Parellada, 15% Xarel•lo

    $10.99

    Only $9.89 each when you buy a solid or mixed case

  10. Bozeto de Exopto

    2019 / 750 ml. | Item#53740

    JS9292 pts. - JamesSuckling.com - Monday, November 2, 2020
    A creamy, full-bodied red with plum and berry character. Nice purity of fruit to this. It’s full-bodied and layered with polish and beauty. Lovely tannins here. Drink or hold.
    RP9191 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2020
    The red 2019 Bozeto de Exopto is a blend of 50% Tempranillo from Ábalos with the Mediterranean touch of 40% Garnacha and 10% Graciano from Alfaro to add freshness. He wants the wine to express the Garnacha character, and it does but in a subtler way than if it was a varietal bottling. But all the grapes seem nicely integrated and complement each other. The wine fermented in a combination of stainless steel, concrete vats and used barriques, where it matured for six months. 2019 is a warmer, Mediterranean vintage, and the wine is soft and approachable, juicy and fruit driven. 75,000 bottles produced. It was bottled in June 2019, earlier than in cooler years.
    Wine Grapes

    Primary Grape: Grenache | All Grapes: 50% Garnacha, 40% Tempranillo, 10% Graciano

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  11. Viña Zorzal Garnacha

    2019 / 750 ml. | Item#53696

    RP9191 pts. - Robert Parker’s The Wine Advocate - 30th Apr 2020
    The entry-level red simply called 2019 Garnacha is what they define as their regional bottling, using grapes from the villages of de Corella, Cintruénigo and Fitero, produced in an approachable and easy-to-understand way. It had a gentle vinification, starting with grapes of moderate ripeness with a good pH, fermented with indigenous yeasts and using 20% full clusters. The difference in vintage is noticeable when tasted with a majority of 2018s; this is a clearly riper and more open vintage, with a more Mediterranean character, with sweet fruit and aromatic herbs. It reminds me of some of my favorite old-time unoaked Garnachas from Navarra. It has a serious palate, with freshness and chalky tannins and a serious finish. Great value! 110,000 bottles produced. It was bottled unoaked in February 2020.
    Wine Grapes

    Primary Grape: Grenache | All Grapes: Garnacha

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  12. Château Musar

    2003 / 750 ml. | Item#47899

    VN9292 pts. - Vinous - Oct 2020
    The 2003 Chateau Musar is a very pretty, aromatic wine. Rosewater, dried flowers, orange peel and cinnamon all open up in the bouquet. The 2003 is an attractive, translucent Musar that should drink well for another decade or more. Ripe red cherry, kirsch, hard candy and mint linger. The 2003 opens up nicely, but remains a decidedly delicate in build.
    RP9191 pts. - Robert Parker’s The Wine Advocate - 27th Jun 2013
    The 2003 Chateau Musar seems very different than years such as 1981, but maybe that’s just because it is so young, or possibly because of the vintage or an increasing nod to modernity. Either way, this is a ripe, sexy Musar. It retains its elegant mid-palate as well as lovely fruit and fine balance. There is a slightly sweet tinge to the finish, perhaps a touch of a high-toned demeanor. The lush texture and surprising richness make this a rather luscious wine by Musar standards. It is showing little but baby fat right now. Fresh and youthful, it is just a friendly puppy today. I’m not so sure it is in the winery’s preferred style, but it should be a very enjoyable vintage for consumers. Showing not a trace of age, it has a lot of potential and a long life ahead. It may yet be entitled to further upticks in score, but let’s be a bit conservative at the moment. Drink now–2035.
    Wine Grapes

    Primary Grape: Cabernet Sauvignon | All Grapes: Cabernet Sauvignon, Cinsault

    $89.99

    Only $80.99 each when you buy a solid or mixed case

  13. $9.99

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  14. Argiano Brunello di Montalcino

    2016 / 750 ml. | Item#53894

    JS9797 pts. - JamesSuckling.com - Monday, December 21, 2020
    A very polished red with cloves and caramel, on top of black cherries, mushrooms and forest floor. Black olives, too. It’s full-bodied with polished tannins and lovely depth all the way through. Lightly chewy. Juicy black-cherries and savory black-olive character. Complex. Drink after 2025.
    RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020
    The Argiano 2016 Brunello di Montalcino shows a lovely transparency to its appearance and follows with lifted red fruit aromas, cassis, wild cherry and blue flower. It is made with a simple approach, fermented in cement tank and aged slowly in oak, and the fruit comes from a 22-hectare site with limestone marl soils. It delivers a lightness and a weightlessness that is not often ascribed to this vintage. No worries, the power of 2016 comes through at the very end in terms of tannins and structure. This ample release of 115,000 bottles will be ready to drink after 2023 when the wine has had time to open and flesh out.
    VN9494 pts. - Vinous - Nov 2020
    The 2016 Argiano Brunello di Montalcino shows sweet herbs and tobacco with hints of mocha and cedar spice box. It’s silky in texture, coasting across a medium-bodied frame while giving way to tart red berries, with grippy tannins mounting toward the close. A cooling wave of minty herbs and licorice adds much needed freshness, bringing the 2016 into balance throughout the youthfully structured finale. While this was hard to read and quite backward upon opening, it blossomed beautifully in the glass over time.
    Wine Grapes

    Primary Grape: Sangiovese | All Grapes: 100% Sangiovese

    $59.99

    Only $53.99 each when you buy a solid or mixed case

  15. Honoro Vera Garnacha

    2018 / 750 ml. | Item#46925

    VN9090 pts. - Vinous - Feb 2021
    Dark violet. Lively, spice-accented cherry and dark berry scents show very good clarity and a hint of smokiness. Juicy and penetrating on the palate, offering bitter cherry and black raspberry flavors that slowly flesh out with air. Closes long and precise, with fine-grained tannins lending final grip.
    RP8989 pts. - Robert Parker’s The Wine Advocate - 30th Apr 2020
    I tasted two vintages of each wine, the youngest of the entry-level Garnacha being the 2018 Honoro Vera Garnacha, from vines around the village of Ateca. It matured in oak for two months to keep its youth and fresh fruit. The wines from 2018 are slightly lighter and fresher and have textbook varietal aromas of berries and aromatic herbs and just a very subtle spicy touch. The palate is juicy and reveals very round tannins and a velvety texture. It’s pleasant and easy to drink. A very good value. 600,000 bottles produced.
    SP8787 pts. - Wine Spectator - Web only – 2020
    This round red shows a core of plum and currant flavors, with smoky and light earthy notes. Features light tannins and firm acidity. A touch rustic, but balanced. Drink now through 2023. 25,000 cases made, 10,000 cases imported.
    Wine Grapes

    Primary Grape: Grenache | All Grapes: Garnacha

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    You save: $2.00 (18%)

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