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Since Vinous acquired the acclaimed publication, Stephen Tanzer's International Wine Cellar in 2014, it has expanded its wine coverage into all major wine regions. The brainchild of renowned wine critic Antonio Galloni, Vinous now reviews thousands of wines each year, and is a wonderful resource when shopping for wines. Shop top-rated Vinous wines on WineMadeEasy, and take comfort knowing you're getting a great bottle of wine!
VN9090 pts. - Vinous - Jun 2019 Glimmering red. Spice-accented red fruit and rose oil on the nose, along with notes of white pepper, allspice and musky earth. Juicy and focused in the mouth, offering bitter cherry and red berry flavors with a touch of medicinal bitterness. Turns sweeter with air and shows very good energy on the persistent finish, which is firmed by dusty, fine-grained tannins that fold smoothly into the wine’s fruit.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
WE9191 pts. - Wine Enthusiast - 4/1/2022 This medium-bodied, barrel-fermented wine offers light, toasted oak aromas, attractive baked apple flavors and accents of butter and vanilla. Good balance keeps it going sip after sip, revealing spice and almond nuances.
RP9191 pts. - Robert Parker’s The Wine Advocate - 5th Nov 2020 Composed of 96% Cabernet Sauvignon, 2% Petit Verdot and 2% Merlot, the 2018 Cabernet Sauvignon has a deep garnet-purple color and notes of blackberry compote, warm cassis and wild blueberries plus suggestions of bay leaves, menthol, unsmoked cigars and tree bark with a touch of pencil lead. Medium to full-bodied, the palate delivers mouth-coating black fruit layers with loads of invigorating herbal accents and a grainy texture, finishing earthy.VN9191 pts. - Vinous - Jan 2021 The 2018 Cabernet Sauvignon (Napa Valley) is fresh, vibrant and fruity, all of which make it a terrific choice for drinking now and over the next handful of years. Ripe red berry fruit, wild flowers, mint and sweet spice are front and center. This pliant, inviting Cabernet has so much to offer.JD9090 pts. - Jeb Dunnuck - January 27, 2021 The base appellation 2018 Cabernet Sauvignon (which includes 2% Petit Verdot and 2% Merlot) is a terrific value, offering loads of blue and black fruits as well as notes of tobacco, candied violets, Asian spices, and sandalwood. Medium to full-bodied, with rock-solid overall balance, ripe yet integrated tannins, and a great finish, this is a classic, well-made Napa Valley Cabernet Sauvignon to enjoy over the coming 10–12 years.
WE8888 pts. - Wine Enthusiast - 11/1/2021 Light salmon in color, delicate cherry and strawberry aromas waft from the glass with just a hint of subtle firm peachiness. The palate is light and refreshing, with good acidity that carries through to the mouthwatering finish and final flavors of ripe, sweet citrus, tart raspberry and a touch of cherry.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
VN9090 pts. - Vinous - Dec 2020 Opaque ruby. Deep-pitched scents of ripe black/blue fruits, vanilla and succulent herbs. Plush and open-knit, offering smoke-tinged blackberry cherry, licorice and bitter chocolate flavors complemented by spicy oak tones. Fruit-driven and approachable, finishing with rounded tannins and a touch of cracked pepper.WE8888 pts. - Wine Enthusiast - 4/1/2021 Blackberry, loamy soil, incense and roasted meat aromas show on the nose of this bottling. It lands on the palate with clean red fruit and sharp acidity, as waves of pine and smoke ride slightly chunky tannins into the finish.
RP92+92–94 pts. - Robert Parker’s The Wine Advocate - 18th Mar 2021 The 2019 Cabernet Sauvignon is a blend of 88% Cabernet Sauvignon, 6% Merlot and 6% Cabernet Franc. Deep garnet-purple in color, it charges out of the gate with loads of blueberry preserves and stewed black plums notes on the nose with faint suggestions of redcurrant jelly and rose hip tea plus a waft of wild sage. Full-bodied and jam-packed with ripe black and blue fruit, it has a soft texture and perfumed finish. 10,000 cases are due to be made.VN9292 pts. - Vinous - Jan 2022 The 2019 Cabernet Sauvignon (Napa Valley) is polished, nuanced and so delicious. Silky and floral, with vibrant red-toned fruit, the Napa Valley Cabernet delivers the goods. It is a positively stellar wine from Amici. I loved it.
JD9696 pts. - Jeb Dunnuck - 11/3/2021 Even better, the 2019 Châteauneuf Du Pape Vieilles Vignes Elisabeth Chambellan ranks with the crème de la crème of the vintage. Based on 88% Grenache, 10% Syrah, and the rest Mourvèdre, brought up in a mix of tank and foudre, it has ample red and blue fruits as well as sappy green herbs, garrigue, pepper, and sandalwood. As with the base cuvée, it has a wonderful sense of freshness, medium to full-bodied richness, and a pure, balanced, lengthy style that’s a joy to drink.VN9292 pts. - Vinous - Oct 2021 Deep ruby-red. Vibrant, spice-tinged red and blue fruit, exotic spice and floral qualities on the perfumed nose. Juicy raspberry, boysenberry and cherry cola flavors show an appealing blend of depth and energy and a spicy flourish on the back half. Closes very long and subtly chewy, with repeating florality and sneaky, well-judged tannins.
JS9191 pts. - JamesSuckling.com - Monday, September 6, 2021 A very pretty young red with ripe red berries and hints of white chocolate, fresh herbs and whole peppercorns. Medium-bodied with soft tannins. Fresh and fruity. Pleasant to drink now.VN8888 pts. - Vinous - Jun 2021 The 2020 Il Frappato di Vittoria shows a pretty translucent ruby color matched by a fresh bouquet of dusty roses, spice and sour melon. It’s soft in texture with a peppery twang to its tart cherry and raspberry fruits. This tapers off a bit short but clean and classically dry.
VN9393 pts. - Vinous - Oct 2021 Shimmering ruby-red. Expressive, smoke- and mineral-accented red fruit and floral scents show fine definition and pick up a spicy accent with air. Sappy and penetrating on the palate, offering appealingly sweet raspberry, cherry and candied lavender flavors that deepen slowly through the midpalate. Shows solid, spicy thrust on a long, smooth finish framed by velvety tannins. This is an exceptional example of an entry-level Châteauneuf-du-Pape.SP9393 pts. - Wine Spectator - Dec 31, 2021 Melted licorice, plum sauce, cherry purée and black tea notes all meld into a silky, suave and seamlessly-textured wine that leaves a subtle echo of lavender at the very end. Grenache, Cinsault, Syrah and Mourvèdre. Drink now through 2032. 8,304 cases made, 692 cases imported.JD91+91–93 pts. - Jeb Dunnuck - 10/6/2020 Starting with the classic cuvee, the 2019 Châteauneuf Du Pape is a sexy, seamless 2019 that has lots of black raspberry and cherry fruits, loads of peppery garrigue and spice, medium to full-bodied richness, ripe tannins, and a great finish. It’s smoking classic cuvée to enjoy over the coming 10–15 years.
RP9595 pts. - Robert Parker’s The Wine Advocate - 3rd Jun 2021 The 2019 Román Zinfandel (blended with 4% Barbera and 2% Petite Sirah) has a medium ruby-purple color and gregarious scents of candied peach, wild berry preserves, orange peel and tar. The palate is deeply fruited but light on its feet with bright freshness and loads of perfume on the long finish.VN9191 pts. - Vinous - Jan 2021 The 2019 Román is a blend of Zinfandel, with dollops of Petite Sirah and Barbera, varieties I don’t think I have ever seen together before. A whole range of floral, savory and earthy notes lend complexity to this bold, flavorful red. This is another wine in the range that offers superb value.
VN9292 pts. - Vinous - Jun 2021 There are depths of crushed raspberries, pomegranate, roses and peppery herbs to be found in the 2017 Cerasuolo di Vittoria Classico. This is silky and pliant in feel, offering ripe red and blue fruits accentuated by sweet spices, as juicy acidity maintains vibrancy. Salty minerals and inner violet florals come forward through the close, along with nuanced tannins that create a classically dry sensation on the elegant finish. This is a total pleasure to taste, but while it’s already drinking beautifully, it will also excel through a number of years of cellaring. The Cerasuolo di Vittoria Classico is a blend of 60% Nero d’Avola and 40% Frappato.
VN9090 pts. - Vinous - Feb 2021 Bright violet. Pungent cherry pit, cassis and licorice scents are sharpened by a peppery nuance. Chewy and focused on the palate, offering bitter cherry and dark berry flavors and a touch of espresso. Dusty tannins frame a long, nervy finish that echoes the cherry note. This is a pretty serious wine for its price category.
RP9595 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020 The 2016 Brunello di Montalcino makes a great first impression thanks to the purity and intensity of the fruit. Those two things — purity and intensity — can sometimes be uncomfortable bedfellows, but this expression from Caprili unites them in happy marriage. The bouquet opens to bright red fruit, cola, chopped mint and blue flower. There is a lot of beautiful energy on hand. The wine is smooth and silky, giving it both near and long-term appeal. This is a 45,000-bottle release.VN9494 pts. - Vinous - Nov 2020 An initial burst of medicinal red fruits and exotic spice evolves into a more refined expression of dusty roses, cedar and wild strawberries, as the 2016 Caprili Brunello di Montalcino unfolds in the glass. The textures are silky in feel, contrasted by an intense wave of tart berries and salty minerals, all carried across a core of zesty acids. This shows the radiance of the 2016 vintage, along with rounded tannins which add poise without ever robbing the expression of its vibrancy, culminating in a totally classic and fully satisfying finale.
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