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Banfi Col di Sasso

Cabernet Sauvignon Sangiovese
2021 / 750 ml.

Item #: 32555

WE9090 pts. - Wine Enthusiast - 4/1/2024
The nose starts salty and umami, then turns peppery, then finally finishes with the sweetness of black cherries and blackberries. On the palate, the fruit elements flourish, while the sweet and sour of balsamic vinegar and resurgent pepper on the finish maintain the complexity. Acid glitters around supple tannins. (Danielle Callegari)
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Italy | Tuscany | Toscana

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Primary Grape: Cabernet Sauvignon

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Champagne Billecart-Salmon Brut Rosé

NV / 750 ml.

Item #: 30652

WE9494 pts. - Wine Enthusiast - 12/1/2013
Such an elegant, ethereal wine, this orange-pink wine is dry and crisp with fruity raspberry flavor at the fore. This particular bottling could improve for a year, but makes a great food Champagne now.
SP9393 pts. - Wine Spectator - Nov 15, 2016
A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food. Drink now through 2020.
SP9292 pts. - Wine Spectator - Dec 15, 2022
This mouthwatering rosé Champagne shows lacy texture and precise balance, with the well-honed acidity deftly knit to the subtle, chalky minerality and delicate range of nectarine, white cherry, slivered almond and pickled ginger notes. Chardonnay, Pinot Noir and Pinot Meunier. Drink now. (Alison Napjus)
ST9292 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2013
Light orange. Vibrant strawberry and orange zest aromas are complicated by notes of tea rose, smoky lees and chalky minerals. Bright, incisive red fruit flavors pick up a toasty nuance with air. Fresh, incisive and refreshingly tangy, with impressive finishing clarity and stony persistence.
ST9191 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2006
Pale, orange-tinged pink. Vibrant, spicy aromas of orange peel, ruby-red grapefruit and floral honey. Focused and pure, with juicy orange and tangy rhubarb flavors and a lush, velvety texture. This is weightier than previous bottlings of this cuvee, but has the usual precision and lift expected by long-time fans of this rose. Finishes with juicy citrus flavors and a late mineral jolt.
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France | Champagne

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Primary Grape: Chardonnay

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Korbel Extra Dry

California Champagne
NV / 750 ml.

Item #: 45039

SP8787 pts. - Wine Spectator - Dec 31, 2012
Crisp and lively, with a hint of sweet apple and citrus fruit, complemented by notes of toasty yeast and spice. Drink now. 350,000 cases made. (Tim Fish)
WE8585 pts. - Wine Enthusiast - 12/15/2011
Not really dry, with honey, lemondrop and yeasty, pastry flavors. A little aggressive in the bubbles, but a nice wine for the price, if you like your bubbles on the sweet side.
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United States | California

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Primary Grape: Chenin Blanc

$16.99

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Grand Vin de Château Latour

2010 / 750 ml.

Item #: 35714

RP100100 pts. - Robert Parker’s The Wine Advocate - 27th Feb 2013
One of the perfect wines of the vintage, Frederic Engerer challenged me when I tasted the 2010 Latour at the estate, asking, “If you rate the 2009 one hundred, then how can this not be higher?” Well, the scoring system stops at 100, (and has for 34 years), and will continue for as long as I continue to write about wine. Nevertheless, this blend of 90.5% Cabernet Sauvignon, 9.5% Merlot, and .5% Petit Verdot hit 14.4% natural alcohol and represents a tiny 36% of their entire production. The pH is about 3.6, which is normal compared to the 3.8 pH of the 2009, that wine being slightly lower in alcohol, hence the combination that makes it more flamboyant and accessible. The 2010 is a liquid skyscraper in the mouth, building layers upon layers of extravagant, if not over-the-top richness with its hints of subtle charcoal, truffle, blackberry, cassis, espresso and notes of toast and graphite. Full-bodied, with wonderfully sweet tannin, it is a mind-boggling, prodigious achievement that should hit its prime in about 15 years, and last for 50 to 100.
SP9999 pts. - Wine Spectator - Mar 31, 2013
Unbelievably pure, with distilled cassis and plum fruit that cuts a very precise path, while embers of anise, violet and black cherry confiture form a gorgeous backdrop. A bedrock of graphite structure should help this outlive other 2010s. Powerful, sleek and incredibly long. Not perfect, but very close. Best from 2020 through 2050.
WE9999 pts. - Wine Enthusiast - 5/1/2013
Stern, almost severe initially, this great wine takes time to show its immense fruit power. Black currant and blackberry notes are packed into the wine, along with an impressive array of spices from new wood that gives a more exotic element. At the end, though, it has a fine, structured sense of proportion. Obviously for aging over decades, so don’t drink before 2022.
ST96+96+? pts. - Stephen Tanzer’s International Wine Cellar - Jul/Aug 2013
Dark ruby-red. Brooding nose hints at plum, cassis, brown spices and cedary oak. Sweet, fresh and highly concentrated, with brisk, intense cabernet sauvignon-dominated flavors of blackcurrant, blackberry, cedar and cocoa powder. Vibrant acidity gives this wine terrific lift and energy, but it's currently hard as nails. Finishes impressively long, with noble tannins and palate-staining concentration; nutmeg and licorice nuances emerge slowly with aeration. A knockout, but forget about it in your cellar for another 15 years. While I think the 2009 Latour has a magic spicy charm, the 2010 is more in keeping with this great estate’s DNA.
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France | Bordeaux | Medoc | Pauillac

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Primary Grape: Cabernet Sauvignon

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Ruinart Rosé Champagne

NV / 750 ml.

Item #: 42129

SP9494 pts. - Wine Spectator - Nov 15, 2021
A classy rosé that glides across the palate, with flavors of raspberry coulis, yellow peach, chamomile and blanched almond that expand on the creamy mousse and linger on the lightly spiced finish, powered by mouthwatering acidity. Pinot Noir and Chardonnay. Drink now through 2026.
SP9494 pts. - Wine Spectator - Nov 30, 2022
A gorgeous rosé in a rich, vinous style, this shows a satiny mousse and well-honed acidity, which buoy a detailed range of macerated raspberry fruit, dried apricot, grated ginger, graphite and chopped roasted almond flavors. Pinot Noir and Chardonnay. Drink now through 2025. (Alison Napjus)
SP9393 pts. - Wine Spectator - Nov 30, 2018
This lovely rosé Champagne is harmonious and bright, featuring sleek acidity layered with the lacy mousse and an expressive range of white peach, ripe raspberry and pickled ginger flavors, with hints of smoke and biscuit. Elegant. Drink now through 2023.
WS9393 pts. - Wine & Spirits - December 1, 2013
This deep pink rosé starts off from a delicate scent of spice and roses, strawberries and the freshly turned earth of a garden. It grows more powerful and grand with air, building fresh raspberry pinot vinosity, a fragrant essence of limestone and fruit that lasts.
WE9292 pts. - Wine Enthusiast - 12/1/2020
In the generous style that is Ruinart, the wine is full with red fruits that are mouthfilling and rich. At the same time, there is a crisp streak of mineral texture that cuts through the wine to give a bright aftertaste. Drink this beautifully balanced Champagne now.
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France | Champagne

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Primary Grape: Pinot Noir

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Moët & Chandon Impérial Brut

NV / 750 ml.

Item #: 46102

SP9292 pts. - Wine Spectator - Nov 30, 2022
An elegant version, fine and creamy in texture and backed by lively, orange peel acidity. A streak of smoke-tinged minerality underscores flavors of almond madeleine, poached pear, anise and preserved lemon. Pinot Noir, Pinot Meunier and Chardonnay. Drink now. (Alison Napjus)
SP9191 pts. - Wine Spectator - Nov 30, 2018
Bright and balanced, featuring a fine, lively bead, mouthwatering acidity and a lightly toasty profile of poached pear and black currant flavors, with rich hints of lemon curd and pastry cream. Drink now through 2020.
WS9090 pts. - Wine & Spirits - December 1, 2012
Tart red-fruit scents give this a vinous profile, fragrant with cranberry, root vegetables and ginger. It finishes clean, with cool limestone minerality. Cellar this for a year to let the flavors develop further.
WE8989 pts. - Wine Enthusiast - 12/1/2018
Well balanced, this Champagne, even with its enormous production, remains a benchmark and is always enjoyable. In this bottling, ripe white fruit is cut with citrus, with an edge of toastiness that gives complexity. Drink now.
RP8888 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021
Based on the challenging 2017 vintage, the current release of Moët & Chandon’s NV Brut Imperial was disgorged with seven grams dosage (representing a reduction of around 50% in the last 20 years) and contains an unusually high proportion of reserve wines. Offering up aromas of pear, peach and citrus oil mingled with hints of fresh bread and white flowers, it’s medium to full-bodied, ample and pillowy, with racy acids and an enveloping core of fruit, complemented by a pinpoint mousse and concluding with a nicely defined finish. Impressively seamless, it’s a fine rendition of one of Champagne’s largest bottlings. (William Kelley)
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France | Champagne

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Primary Grape: Pinot Noir

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Great Western Brut

American Champagne
NV / 750 ml.

Item #: 44651

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United States | none | American

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Primary Grape: Aurore

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Sterling Vintner’s Collection Meritage

2020 / 750 ml.

Item #: 27779

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United States | California

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Primary Grape: Merlot

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Four Vines Naked Chardonnay

2021 / 750 ml.

Item #: 33483

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United States | California | Central Coast

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Primary Grape: Chardonnay

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Honoro Vera Garnacha

2021 / 750 ml.

Item #: 46925

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Spain | Calatayud

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Primary Grape: Grenache

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Boundary Breaks Vineyard Gewürztraminer

2021 / 750 ml.

Item #: 47386

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Primary Grape: Gewürztraminer

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$21.99

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RP100100 pts. - Robert Parker’s The Wine Advocate - 23rd Aug 2003
Rutherglen is ground zero for one of Australia’s great treasures, old fortified Muscats and Tokays (actually Muscadelle), and Buller’s offerings are brilliant examples of these wines. The Calliope Rare Muscat boasts a deep, dark amber color as well as layers of flavor and constantly changing aromatics of brown sugar, fig, molasses, and Lord knows what else. It is an extraordinary beverage. These Australian treasures are fabulous to drink at the end of a meal. Moreover, once opened, they will hold for several weeks, sometimes longer.
RP9999 pts. - Robert Parker’s The Wine Advocate - 1st Oct 2007
The N.V. Calliope Muscat is dark amber-colored with aromas, and flavors of figs, dates, prunes, and maple syrup. The wine is amazingly fresh and well-defined with a finish that goes on and on.
RP9999 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2002
Buller, who has long been a supplier of fortified wines to the big Yalumba Company, has begun bottling under his own label, and, luckily for Americans, they have been picked up by a USA importer. The Tokay Calliope and Muscat Calliope are pure perfection. Both are amber-colored nectars with extraordinary perfumes, incredible richness, and finishes that linger on the palate, seemingly forever. At $50, they are a steal. The average age for the Calliope offerings is around 50 years of age. Australia continues to be a treasure trove for fortified, after-dinner wines. Once bottled, they do not change, and often age up to a decade where well stored. After opening, most will last for a week. This is one of the top wine discoveries of this year’s tastings. Many consumers are going to be overjoyed with these offerings.
WE9898 pts. - Wine Enthusiast - 12/15/2007
This is dark, almost black in color at the center, with greening evident at the rim. Syrupy, intense aromas of coffee and dark chocolate make an immediate impact on the nose, followed by syrupy, intense flavors of coffee and molasses. There’s mind-boggling concentration here, but just enough acidity to provide a sense of balance. Still, it’s hard to imagine drinking more than a couple of ounces of this at a time.
RP9696 pts. - Robert Parker’s The Wine Advocate - 25th Oct 2004
The Calliope Rare Muscat’s light amber color is followed by an intoxicating fragrance that includes scents of prunes, figs, maple syrup, molasses, and gobs of fruit. The glycerin is extraordinary, the acid level provides freshness and definition, and the finish lasts over a minute.
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Primary Grape: Muscat of Alexandria

375 ml

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Niepoort 10 Years Old Tawny

NV / 750 ml.

Item #: 18536

SP9595 pts. - Wine Spectator - Sep 15, 2003
Amazing aromas of orange and lemon peel, with hints of toffee, caramel and honey. Full-bodied and luscious, with lots of sweet fruit and a long, subtle finish that goes on and on. A benchmark for 10-year-old tawnies. Drink now.
WE9090 pts. - Wine Enthusiast - 6/1/2012
A finely balanced wine that combines rich red fruit flavors with acidity, a slight tang from the spirit and a feeling of warmth and roundness. It finishes with an almond note and fresh acidity.
SP8888 pts. - Wine Spectator - Dec 15, 2014
Ripe, with plenty of grip to the dried apricot and hazelnut flavors, featuring notes of ginger snap. Hints of orange zest enliven the spicy finish. Drink now. 200 cases imported.
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Portugal | Douro

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ST94+94+ pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2006
Full yellow. Captivating aromas of orange peel, minerals and honey, with sweaty suggestions of vineyard peach and cumin. Wonderfully bracing and precise, with great penetration and cut to its flavors of mandarin orange, powdered stone and graphite. The tactile finish suggests dusty dry extract more than it does tannins. A very Germanic style of late-harvest wine, with an exhilarating purity to its botrytis and an impression of strong tartaric acidity. This is 9% alcohol, with 97 grams of residual sugar.
SP9292 pts. - Wine Spectator - Oct 31, 2006
Fresh, even racy, with grapefruit, lemon and honey aromas and flavors matched to an elegant profile. Still tightly wound, with a vivid structure. Needs time to open and gain complexity. Best from 2009 through 2020. 300 cases made.
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France | Alsace

375 ml

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Bryant Family Vineyard Cabernet Sauvignon

2005 / 750 ml.

Item #: 26038

SP95+95–100 pts. - Wine Spectator - Aug 31, 2006
An amazing barrel sample. Rich and plush, with a concentrated mix of ripe plum, blackberry and wild berry flavors that are tightly focused and persistent, with a long, detailed finish. Caressing texture.
VN95+95+ pts. - Vinous - May 2017
Bright, full red-ruby. Delightfully floral and cool on the nose following the 2004, offering good mineral lift to the aromas of red berries, licorice and rose petal. Clearly tighter than the ’04, in a much more classic style but still youthfully imploded, showing a subtle salinity to its redcurrant and raspberry flavors. There’s compelling sweetness here but a less glyceral texture than some of the richest vintages. Boasts outstanding structure for long-term aging, though, finishing very young, savory and long, with firm tannic spine and hints of hoisin sauce and spices.
SP9494 pts. - Wine Spectator - Oct 31, 2008
Elegant and stylish, with ripe, vivid black cherry, currant, wild berry and black olive flavors that gain depth and vibrancy, picking up body and complexity and ending with a long, lingering finish that keeps repeating the fruit and cedary oak themes. Best from 2011 through 2017.
RP9393 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2015
Certainly a somewhat mythical estate, planted by Helen Turley and John Wetlaufer and owned by Don Bryant of St. Louis, the 2005 Cabernet Sauvignon Pritchard Hill is an outstanding wine, but not in the league of some of their classics that have been produced. For example, the 1995, 1996, 1997, 1999 and 2007, 2010 and more recent vintages, 2012 and 2013 are all superior to this 2005. Somewhat loosely knit for Bryant, this wine has relatively lofty alcohol and seems to be close to full maturity. ) Lots of blackberry and cassis fruit as well as a touch of kirsch are present in this soft, full-bodied, sexy wine, which still has a rather inky garnet/purple color. It doesn’t have the complexity of the greatest vintages of Bryant, but it’s delicious, and certainly on its own merits, worthy of any serious connoisseurs attention. Drink it now and over the next 12–15 years.
RP90+90–92 pts. - Robert Parker’s The Wine Advocate - 1st Dec 2007
The 2005 continues to exhibit a European-styled finesse, elegance, and a certain austerity. The wine also shows considerable new oak, lots of acidity, which is almost atypical for this vineyard site, and a deep ruby/purple color with notes of cedar, bay leaf, cigar box, and copious quantities of black currant liqueur. It is a streamlined, classic, but slightly austere style for Bryant. Anticipated maturity: 2010–2025.
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United States | California | Napa Valley

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Primary Grape: Cabernet Sauvignon

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Items 1-15 of 248