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Perhaps most famous for the Wine Spectator Top 100 list released annually at the end of each year, Wine Spectator is at the forefront of wine reviews, wine recommendations, and wine education. Spectator has been in publication since 1976, and their top critics evaluate and report on tens of thousands of wines every year. Take comfort in knowing that, if Wine Spectator liked it, you probably will, too!
RP94+94+ pts. - Robert Parker’s The Wine Advocate - 29th Oct 2018 Deep garnet-purple colored, the 2016 Proprietary Red Blend Family Reserve Generations is intensely scented of warm black and red currants, Black Forest cake and blueberry compote with nuances of chocolate mint, new leather, tilled soil and fallen leaves. Full-bodied with a taut frame of grainy tannins supporting the densely packed black fruit layers, it has a long lingering minty kick on the finish.SP9191 pts. - Wine Spectator - Oct 31, 2020 Features a solid range blackberry paste, fig and plum notes, with cassis bush, bittersweet cocoa and licorice root accents. The solidly grippy finish leaves a hefty impression, but this will have fans. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2021 through 2029. 2,400 cases made.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
SP8787 pts. - Wine Spectator - Web only – 2021 Juicy and plump, with easygoing black raspberry, tarragon and sassafras flavors. Drink now through 2023. 6,547 cases made.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
SP9090 pts. - Wine Spectator - Dec 31, 2018 Between the coffee, biscuit and toasty oak notes, this could be breakfast. Apple flavors and a subtle mineral element cruise through the finish. Drink now through 2023. 50 cases imported.
SP8989 pts. - Wine Spectator - Mar 31, 2022 Appealing for its focus, showing a fresh lemongrass edge to its core of lemon-lime flavors, with a sleek and juicy frame. Drink now. 1,800,000 cases made, 1,400,000 cases imported.
WE9191 pts. - Wine Enthusiast - 11/1/2021 Both concentrated and well-balanced, this full-bodied wine shows a purity of black-fruit flavors that aren’t disrupted by over-oaking. Delicious notes of black currant and black cherry dominate from the aroma through the palate and lingering finish.SP8787 pts. - Wine Spectator - Nov 15, 2021 A fresh, unencumbered style, with a beam of violet and cassis gliding through easily, followed by a clean, easy finish. Drink now. 1,170,403 cases made.
SP9393 pts. - Wine Spectator - Oct 31, 2021 Strikes a terrific balance between mouthwatering acidity, fresh herbal notes of lemon verbena and thyme, and core flavors of Key lime, Meyer lemon, pineapple and tangerine. Gains momentum on the finish, where the flavors sing in harmony and complexity. Drink now. 100,000 cases made, 45,000 cases imported.
SP8787 pts. - Wine Spectator - Apr 30, 2016 Balanced and lightly juicy, this creamy Prosecco offers textbook notes of white peach, almond skin and orchard blossom, as well as lemon zest and spice details on the finish. Drink now. 200,000 cases made.WE8686 pts. - Wine Enthusiast - 8/1/2013 Very fresh and easy-going, this cheerful sparkling Prosecco is a perfect choice for afternoon sips by the pool or in the garden. Citrus, lime, white flower and nectarine open the bouquet.
SP8989 pts. - Wine Spectator - Jun 30, 2022 Floral and fragrant, with orange blossom, lemon sherbet and lime zest notes that are intense. The juicy finish features candied ginger accents. Drink now. 33,000 cases made, 33,000 cases imported.WE8989 pts. - Wine Enthusiast - 9/1/2022 Boisterous and very regionally typical, this Savvy B explodes with green bell pepper, passionfruit, grapefruit and lime with a grassy underbelly. It’s fresh and fruity with zippy acidity. Frighteningly easy to knock back cold on a hot summer’s day. (Christina Pickard)
SP8787 pts. - Wine Spectator - Dec 15, 2011 Crisp and lively, showing aromas of lemon curd and white chocolate, with vibrant flavors of baked apple and spiced nuts. Drink now. 130,000 cases made.WE8686 pts. - Wine Enthusiast - 12/31/2013 This distinctly fruity sparkler is infused with flavors of honey, green apple, peach and lemon. It’s clean and zesty, with a lingering finish. A nice sparkling wine to drink with just about anything.
SP9393 pts. - Wine Spectator - Oct 31, 2021 This packs in some serious plum compote and cassis flavors, liberally wrapped in dark licorice and finishing with a swath of sweet toast and tobacco on the broad finish. Nice mineral underpinning keeps it honest. Fairly accessible despite its heft. Drink now through 2034. 55,000 cases made.
WS9292 pts. - Wine & Spirits - 02/22 This surprisingly complex cabernet completely overdelivers, more vinous and layered than most $12 wines, flaunting Washington’s climatic synergies with cabernet. It’s foresty and dark, showing an ash and olive scent before dark caramel and mocha flavors emerge. The texture is creamy and suave, its stolid structure approachable, with tannins as soft and pliant as brown sugar.VN9090 pts. - Vinous - Mar 2022 Forward and delicious for early consumption, the 2018 Cabernet Sauvignon Grand Estates offers black cherry and loganberry flavors alongside soft tannins. Enjoy over the next few years. (Owen Bargreen)
SP9595 pts. - Wine Spectator - Jun 30, 2021 Shows fine depth, with cherry, black currant and wild herb flavors, accented by iron, earth, leather and tobacco notes. Muscular, despite a slim frame, with a long, savory aftertaste. Best from 2024 through 2045. 8,808 cases made, 2,500 cases imported.RP9494 pts. - Robert Parker’s The Wine Advocate - 30th Nov 2020 The Casanova di Neri 2016 Brunello di Montalcino (or the so-called “white label” Brunello) takes a minute or two to open, and like all these new releases from the Neri family, you’re best off opening your bottle five hours before serving them. This classic expression displays raspberry, tar, hazelnut, dried fig, asphalt and some crushed chalk. The wine is streamlined and compact in terms of mouthfeel, giving us an accessible Brunello from a benchmark Montalcino estate.VN9494 pts. - Vinous - Nov 2020 Casanova di Neri’s 2016 Brunello di Montalcino is a wine of pleasurable contrasts but also massive structure. Ripe dark fruits and autumnal spices offset savory herbs and hints of animal musk. It enters the mouth silky, cooling and lifted, with a noticeable inner sweetness to its polished cherry/berry flavors, but it then sways more toward inner earth, minerals and grippy tannins. The 2016 urges you to take another sip, as there’s so much upfront appeal; yet each time you do, it reminds you once again that it’s a painfully young Brunello in need of cellaring. That said, the potential here is incredibly high.
SP9595 pts. - Wine Spectator - Mar 31, 2021 Espresso crema and melted black licorice aromas give way to a lush range of cassis, plum reduction and blackberry confiture flavors that roll through with authority. Long finish is carried by a buried graphite note and hint of smoldering earth. An amped in style but if you like muscle and panache, you’ll dig this. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2022 through 2038.JD9595 pts. - Jeb Dunnuck - March 11, 2021 Another brilliant vintage for this estate, which has been going from strength to strength over the past decade, the 2018 Château Monbousquet reveals a dense purple, opaque color as well as a rich yet lively bouquet of cassis, chocolate covered currants, new leather, and graphite. With sumptuous levels of fruit, full -bodied richness, and ample mid-palate depth, it’s the purity of fruit as well as the quality of the tannins that have brought this cuvée up another notch. Readers are going to love this cuvée, and it should keep for 15–20 years.RP93+93–95 pts. - Robert Parker’s The Wine Advocate - 23rd Apr 2019 The 2018 Monbousquet is composed of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon, harvested September 27 to October 9 with yields of 39 hectoliters per hectare. The wine has a pH of 3.78 and 14.38% alcohol. Deep purple-black in color, it sashays out of the glass with beautiful, flamboyant red roses, chocolate box and molten licorice scents over a core of crème de cassis, plum preserves and Morello cherries plus fragrant wafts of underbrush, lavender and cloves. Full-bodied, rich and wonderfully elegant, the palate delivers layers of black fruits and spices, wrapped in a cashmere shawl of tannins, finishing very long and incredibly perfumed.VN9393 pts. - Vinous - Mar 2021 The 2018 Monbousquet is a total turn-on. Rich, heady and voluptuous, the 2018 is flat-out delicious today. Inky dark fruit, chocolate, spice, leather, new French oak and licorice are all dialed up in this unapologetically flamboyant Saint-Émilion. I don’t expect the 2018 to be a long-term ager, but I doubt that is much of a concern for readers who buy it.
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