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Roagna Barbaresco Pajè Vecchie Viti 2012 | 750 ml.
"This is packed with sweet cherry and berry flavors, meshing beautifully with licorice, tar, leather and cigar box nuances. Though balanced and round on the minerally finish, this feels very structured and has plenty more to give. Best from 2022 through 2040. 188 cases made." (96 pts.)
VN97Vinous Oct 2017
"The 2012 Barbaresco Pajé Vecchie Viti is wonderfully complete. Dark, ample and full-bodied, yet also very much in the classic mold of all these wines, the 2012 has so much to say. Herb, tobacco, licorice, menthol and earthiness fill out the wines broad, muscular frame. I would prefer to cellar the 2012 for at least a handful of years." (97 pts.)
Italy is famous for its powerful, sleek, and elegant reds wines from ancient growing areas with legendary names such as Chianti, Barolo, Barbaresco, Montepulciano. Italian white wines are also gaining popularity: Orvieto, Pinot Grigio, and Sauvignon are excellent examples of Italian white wines.
Wines of Italy are complex and flavorful, much like the culture that is their source and the cuisine that is their match.
RP97+97+ pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020 This is a true beauty. The Giuseppe Mascarello 2015 Barolo Monprivato borrows from the best of the Nebbiolo playlist. You get precision, abundance, focus and depth presented in proud and elegant fashion. Monprivato in Castiglione Falletto shows its worth as one of the best-performing sites in both 2015 and 2016. This warmer growing season presents red and purple fruit with cherry, plum and dried blackberry. A second wave of aromas washes over the senses with spice, licorice, tar and crushed limestone. The mouthfeel is stitched tightly together with interwoven layers of acidity, tannin and fleshy fruit.SP9595 pts. - Wine Spectator - Web only – 2020 Fresh, savory and supple in texture, delivering rose, cherry, plum, leather and wild herb aromas and flavors. Shows a hint of chocolate, but this is more about the purity of fruit. Rich and almost sumptuous, this red stays elegant, providing a vibrant structure for support. Fine length. Best from 2023 through 2043. 1,546 cases made.
VN9797 pts. - Vinous - Feb 2018 Another highlight in this range, the 2014 Barolo Ravera opens with the most exquisite, captivating aromatics imaginable. It will be interesting to see if it develops a bit more midpalate depth and pliancy. Today, the 2014 is a bit austere, even within the context of the year and this site, where the wines are a bit on the nervous side to start. I have seen Vietti Raveras blossom into spectacular wines and imagine that will be the case here as well. Readers should not plan on opening a bottle anytime soon.RP9494 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2018 To my palate, the Ravera cru is one of the most immediately recognizable in the entire Barolo appellation. It gives off robust aromas of cherry liqueur and bitter chocolate. Those are two of the beautifully polished characteristics you get with the 2014 Barolo Ravera. But there is a lot more complexity to behold in this wine. Subtle notes of balsam herb, crushed mineral and rusty iron also appear. This next descriptor might seem awkward to a non-Italian readership, but you might even detect a hint of perfumed anchovy. It’s all good and all beautiful.