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Santa Barbara Winery Chardonnay 2019 | 750 ml.
Item #: 55172
Store Location: 03A | 22
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WE89SP86
Limited Inventory
7 items or less in stock. We will confirm your order by email.
Usually ships within 24 hours. Also available for same-day pickup at our store.
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Critical Acclaim
WE89Wine Enthusiast 4/1/2021
"There’s a focused streak of rocky minerality on the nose of this bottling along with lime-blossom, lemon-balm and apple-rind aromas. The palate is very citrus-driven, showing lime and grapefruit pith, and then floral waves of jasmine and plumeria take over, leading to a coconut finish." (89 pts.)
SP86Wine Spectator Web only – 2021
"Ripe, with baked white fruit flavors that show dried savory herbal notes, ending with celery root accents on the finish. Drink now. 17,000 cases made." (86 pts.)
When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).
The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.
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