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WE87Wine Enthusiast 4/1/2014
"Many will recognize the square dimpled bottle on the back bar right away. The amber liquid inside the bottle is distinctive too, with its sweet amaretto-cookie aroma and thin, almond extract flavor, touched with vanilla and orange. It’s a classic for amaretto sours or lacing coffee." (87 pts.)
WE9595 pts. - Wine Enthusiast - 12/15/2000 Although Campari is classified in the U.S. as a liqueur, in Italy, it’s classed as a “bitter apéritif”. Ruby red in color, this spirit brings aromas of fresh ginger, orange zest, and a host of other spices. The body is medium, and the palate is slightly bitter but not overpoweringly so. Here we find a well-integrated mix of herbs, fruits and spices. The finish is clean and dry.
WE9090 pts. - Wine Enthusiast - 8/1/2013 Though modeled after horchata, a Mexican drink made with ground almonds, rice and cinnamon, this liqueur is made with rum and cream. It has an opaque, milky appearance, almondy notes and a spiced aroma. Thick, velvety and tongue-coating, this liqueur-like rum evokes egg nog and goes down easy.
WE85+85–89 pts. - Wine Enthusiast - 6/1/2004 Starts out concentrated, coffee bean- and kernel-like in the aroma, which turns more cocoa/dark chocolate-like with aeration. Palate entry is creamy, thick and intensely black coffee-like; at midpalate, the sweetness accelerates and includes toasty flavors of roasted nuts and tar. Ends sweet, rich and properly coffee-like.