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WE91Wine Enthusiast 10/1/2012
"Produced by vermouth-maker Dolin in France for Germany’s Bitter Truth label, this nut-brown liqueur has a surprising bitter aroma and a mix of bitter and berry-sweet on the tongue, finishing with a smattering of ginger, cinnamon and black pepper. Although this would be ideal dashed into cocktails, it’s also enjoyable splashed into ginger ale." (91 pts.)
BTI9393 pts. - Beverage Testing Institute - September 29, 2010 Opaque creamy taupe color. Aromas of ground roasted nuts, maple sugar, and cream with a soft, velvety moderately sweet medium-full body and a long, spice, fig, and light whisky accented finish. Smooth, rich creamy liqueur. Exceptional.WE90+90–95 pts. - Wine Enthusiast - 3/1/2007 The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, cafe au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty.
WE9292 pts. - Wine Enthusiast - 10/1/2012 This classic whiskey-based liqueur has a familiar mix of oak, caramel and vanilla flavors. Since it’s only moderately sweet (despite the candy-like aroma) and has a fair amount of alcohol, it’s a versatile mixer with a wide range of soft drinks and juices.