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Stone Bay Sauvignon Blanc 2019 | 750 ml.

Item #: 45743

Store Location: W05-5

This is the location where you can find this item at our store.

'W' means it's located along the wall. 'RR' means it's in our Reserve Room. Otherwise, the item can be found on our sales floor in the marked aisle.

Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
In stock
Wine Grapes

Primary Grape: Sauvignon Blanc | All Grapes: Sauvignon Blanc

DESIGNATIONS

Organic

Organic: Sustainable Winegrowing New Zealand

Sweetness

DRY

SEMI-DRY

SEMI-SWEET

SWEET

Compare at $13.99 $9.99

You save: $4.00 (29%)

12

Note: The image above may display a previous vintage of this item.

More Information

About the Wine

Lemon-lime citrus, kiwi, and a squirt of passionfruit dominate the entry of this wonderful value in Marlborough Sauvignon Blanc. The savory exotic fruits and gentle acidity create a lasting flavor impression.

Marlborough

Marlborough is undoubtedly New Zealand's most famous wine region, producing many of the crisp and fresh Sauvignon Blancs that put New Zealand on the wine map.

Located on the northeastern corner of South Island, this region is bordered by the Pacific Ocean to the east and towering mountains to the north and south. This spectacularly beautiful setting has the ideal climate and soil composition for Sauvignon Blanc vineyards.

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South Island

The picturesque South Island of New Zealand is home to five renowned wine regions, each with a number of quality producers. Marlborough is famous for producing some of New Zealand's crisp and zesty Sauvignon Blancs, while Central Otago is home to some terrific Pinot Noirs. You'll also find great wines in the other regions: Canterbury, Nelson, and Waipara Valley.

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New Zealand

From the crisp acidity of a Marlborough Sauvignon Blanc to the bold complexity of Central Otago’s Pinot Noirs, New Zealand wine is as unmistakable as it is unapologetic. Still a relative newcomer to the wine industry after making a splash in the global market in the late 1970’s, New Zealand has wasted no time in carving out a name for themselves and their distinctive wines.

Sauvignon Blanc is New Zealand’s crown jewel, and thus, the most exported wine. The ferocious acidity and stark notes of grapefruit, gooseberry, and cut grass lead to an unforgettable wine drinking experience.

Other grapes of note in New Zealand include Pinot Noir, Chardonnay, and Riesling. Cabernet Sauvignon and Merlot are also being grown for Bordeaux-style blends in the Hawke’s Bay region as well.

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More Information
SKU45743
Product TypeWine
Alternate NameStone Bay Sauvignon Blanc
CountryNew Zealand
RegionSouth Island
DistrictMarlborough
Product Location - Location-AppellationMarlborough
Package Size750 ml.
Proof/Alcohol by Volume13%
BrandStone Bay
Bottles per Case12
Vintage2019
Bin Location0
Premier PickNo
Awards and AccoladesPremier Select
Spec. DesignationOrganic
Organic DescriptionSustainable Winegrowing New Zealand
Wine TypeTable Wine
Wine - ColorWhite
Grape(s)Sauvignon Blanc
Wine - Primary GrapeSauvignon Blanc
Dollar Sale (Y/N)No
Sweetness Scale1.00
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