The Colonial Estate Exile 2002 | 750 ml.
Item #: 23365
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Note: The image above may display a previous vintage of this item.
When casual wine drinkers think of Australian wine, they probably think of the critter-laden labels of Yellow Tail and The Little Penguin, among others. And while large wine companies dominate the Australian list, there are also a great number of smaller producers creating highly-rated, award-winning wines.
The majority of Australian wine is produced in South Australia, with most of that (those “critter wines”) carrying a South Eastern Australia appellation. Subregions such as Barossa Valley, Coonawarra and McLaren Vale are home to smaller producers and higher quality wines. Victoria and New South Wales are also significant regions, and wines from Western Australia are reaching America in increasing numbers.
Though Shiraz is the grape most associated with Australia, they’ve also had great success with Cabernet Sauvignon, Chardonnay, Riesling and Grenache.
|Alternate Name||The Colonial Estate Exile|
|Product Location - Location-Appellation||Barossa Valley|
|Package Size||750 ml.|
|Brand||The Colonial Estate|
|Bottles per Case||12|
|Wine Spectator Top 100 Year||6|
|Wine Type||Table Wine|
|Wine - Color||Red|
|Dollar Sale (Y/N)||No|