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RP91Robert Parker’s The Wine Advocate 4th Feb 2021
"The 2019 Zinfandel Steacy Ranch has a medium ruby color and opens with a touch of tarry reduction over a core of wild berry preserves and earth. Medium-bodied, the palate features dark, earth-laced fruits with a grainy frame and uplifted finish. Give it another year or two in bottle or a long decant. 1,070 cases produced." (91 pts.)
VN93Vinous Jan 2021
"The 2019 Zinfandel Steacey Ranch opens with a blast of dark cherry, plum, spice, leather and tobacco. Ripeness is decidedly pushed. Readers should expect an exuberant, flamboyant wine with generous dark fruit and tons of body. There is plenty of immediacy, but not a lot of subtlety. The Steacey Ranch Zinfandel is a wine of impact, that is obvious." (93 pts.)
When it comes to US wine production, California is King. California wines account for almost 90% of all wines produced in the United States each year, and is home to the most celebrated vineyards and producers in the country. California is probably best known for its world-famous Cabernets and Chardonnays, many of which hail from its two most-acclaimed AVAs, Napa Valley and Sonoma County. Other prominent grapes used in California wines include Merlot, Pinot Noir, Sauvignon Blanc, Syrah, and Zinfandel (which California made popular).
The United States now ranks fourth in the world in wine production behind, France, Italy, and Spain. While about 90% of that wine is produced in California, other states like Oregon, New York, and Washington are establishing themselves as prime spots for wine production, as well. Just about any variety of wine can be found in production somewhere in the United States.
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