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Wine critics don't take 90-point ratings lightly. So, when you find a 90-point wine for under $10, you know you're getting the ultimate in value. Here, you'll find our selection of 90-point wines for under $10. Stock up on these deals...it doesn't get any better than this!
JS9191 pts. - JamesSuckling.com - Monday, September 6, 2021 Pleasant fresh red berries on the nose with a hint of oak. Medium-bodied with firm tannins. The fruit remains clean and true. Firm but not chewy finish. Montepulciano and cesanese. Drink now.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JS9191 pts. - JamesSuckling.com - Thursday, April 8, 2021 Fresh-plum, blackberry and black-tea aromas. It’s medium-bodied with firm, powdery tannins and a flavorful, creamy finish. Drink now.RP90+90+ pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021 Maybe it was me, but I find the 2020 Malbec to be really excellent, with ripe Malbec fruit, notes of violets and berries and a spicy twist. The palate is round and juicy, nicely textured, with plush tannins and a long finish. Delicious, and a bargain at that price.
JD9393 pts. - Jeb Dunnuck - March 22, 2021 Based on 100% Garnacha, the 2019 Evodia is a killer value that delivers incredible Garnacha flair at a crazy good price. Kirsch, blackberry, acacia flower, violet, and sandalwood notes give way to a medium to full-bodied, seamless, beautifully layered wine with fabulous tannins, no hard edges, and a great, great finish. This is the finest wine at this price point in the world.RP90+90+ pts. - Robert Parker’s The Wine Advocate - 30th Apr 2020 The 2019 Evodia is pure Garnacha from old head-pruned vines in the Sierra Santa Cruz in Calatayud. It fermented with around 20% full clusters in concrete and matured mostly in concrete with just 20% of the blend put in used oak barrels for three months. There is a component that matured in concrete egg that I was able to taste separately that seems to bring a touch of freshness to the final blend, something welcomed in a warm year like 2019, which seems like a fresher version of 2017, when the wines achieved quite good ripeness. The nose opens up nicely in the glass and is quite aromatic and floral, exuberant, with a heady touch of ripe fruit. It’s young and tasty, tender and pleasant to drink, with a forward personality. A real bargain. I hope there are more wines like this in Aragon, where the wealth of Garnacha vineyards would make it possible quite easily. 150,000 bottles produced. There are two batches per year. What I tasted had been bottled in February 2020, just a few days before I sampled it.
WE9393 pts. - Wine Enthusiast - This almost colorless vermouth holds a sweet, sugar-candy nose. The body is medium, and the palate, surprisingly enough, very, very dry with faint, but pleasing, herbal notes. The finish is very dry with notes of herbs and fruits.
VN9090 pts. - Vinous - Apr 2021 Inky ruby. Blackberry, cherry pit, pungent flowers and a hint of olive on the fragrant nose. Gently chewy and fleshy in the mouth, offering bitter cherry and cassis flavors that take a spicy turn through the midpalate. Smooth tannins come in late to add shape to the long, smoke- and spice-tinged finish.SP8686 pts. - Wine Spectator - Web only – 2021 Crushed red plum and kirsch flavors are backed by a tangy acidity in this broad, fresh red, with supple tannins encasing the graphite, anise and herb elements on the finish. Drink now through 2024. 7,500 cases made, 6,500 cases imported.
VN9090 pts. - Vinous - Feb 2021 Bright violet. Pungent cherry pit, cassis and licorice scents are sharpened by a peppery nuance. Chewy and focused on the palate, offering bitter cherry and dark berry flavors and a touch of espresso. Dusty tannins frame a long, nervy finish that echoes the cherry note. This is a pretty serious wine for its price category.
VN9090 pts. - Vinous - Feb 2021 Brilliant magenta. Smoke-tinged dark berries, cracked pepper and a hint of gaminess on the pungent nose. Chewy and tightly focused on the palate, offering bitter cherry and boysenberry flavors that unfurl and become sweeter on the back half. Lingers with very good persistence on the finish, which features silky tannins and a strong echo of sweet blue fruit. This wine is ridiculously easy to drink and delivers really great value.
RP90+90+ pts. - Robert Parker’s The Wine Advocate - 29th Apr 2022 The 2020 Laya is balanced, harmonious and serious, and the vintage seems to have absorbed the oak quite nicely. This is always produced with 70% Garnacha Tintorera and 30% Monastrell. It fermented in stainless steel vats with neutral yeasts, with malolactic in barrel, where the wine matured for four months. 360,000 bottles produced. It was bottled in March 2021.JS9090 pts. - JamesSuckling.com - Thursday, November 4, 2021 Blackberries, brambleberries, coconut, potpourri and dried herbs on the nose. Medium-to full-bodied with fine, dry tannins and wild, herbal character. 70% garnacha tintorera and 30% monastrell. Vegan. Drink now.
JS9191 pts. - JamesSuckling.com - Wednesday, July 14, 2021 Blackcurrant, plum, violet and sweet-tobacco aromas. It’s medium-bodied with fine-grained tannins and bright acidity. Fresh and so drinkable. From organically grown grapes. Drink now. Screw cap.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
WE9292 pts. - Wine Enthusiast - 11/1/2016 Raspberry jam and dried fig scents mingle in this dark plum-hued vermouth. The palate is mouthwateringly tart, with juicy dark fruit, berry and dried cherry flavors and a tinge of cocoa on the finish.
VN9090 pts. - Vinous - Feb 2021 Brilliant violet. Aromas of candied red and dark berries, incense and smoky minerals are complemented by a building floral nuance. Juicy and energetic on the palate, offering lively boysenberry, cherry and spicecake flavors and a hint of candied lavender. Finishes sweet and youthfully tannic, displaying strong, spice- and mineral-driven persistence. Fermented in small stainless steel tanks and aged in small used French oak barrels.
VN9090 pts. - Vinous - Apr 2021 The 2019 Montepulciano d’Abruzzo blends a perfumed mix of violets and wet stone with crushed blackberries and hints of fresh mint. This is juicy and pure, with a vivid display of wild berries, gaining a more tactile feel as minerals collect toward the close. It tapers off to freshness and a gentle tug of residual acids, leaving the palate stained with purple-tinged florals. I’m not ashamed to use “Yum” as a descriptor.