WE8989 pts. - Wine Enthusiast - 12/31/2021
Brisk lemon and dried citrus aromas meet with crisp pear and light butter on the nose of this bottling. There’s ample freshness to the palate, where jasmine and pear-juice flavors are sprinkled with lemon and melon elements. (Matt Kettmann)
WS8888 pts. - Wine & Spirits - 10/21
Karl Wente makes this wine from Wente clone chardonnay grown at his family’s estate, fermenting half the lot in neutral American oak barrels, the other half in stainless steel. It’s balanced in a big, rich style, with notes of orange oil, maple sap and caraway. Pour it with garlicky salt-and-pepper Dungeness crab.
SP8787 pts. - Wine Spectator - Dec 15, 2021
Ripe fruit flavors show notes of dried fig, with ginger and spice hints and egg cream accents on the finish. Drink now. 19,045 cases made.
Limited InventoryWe'll confirm your order by email.
3 items or less in stock.
