Barossa Valley

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Dutschke The Tokay

NV / 375 ml.

Item #: 25333

RP9898 pts. - Robert Parker’s The Wine Advocate - 1st Oct 2004
The light amber-hued, unctuously-textured non-vintage The Tokay reveals a similar flavor profile to the Muscat, with perhaps more balsamic, maple syrup, and Asian spice-like characteristics. It is quite spectacular, and very sweet.
SP9191 pts. - Wine Spectator - Web only – 2005
Sweet, but it stops short of syrupy, with a lovely caramel and brewed tea quality that lingers, along with a touch of pineapple and floral notes. Drink now.
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Primary Grape: Muscadelle

375 ml

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Dutschke The Muscat

NV / 375 ml.

Item #: 27594

RP9191 pts. - Robert Parker’s The Wine Advocate - 27th Feb 2013
Pale brown in color and made from Muscat Petite Grain grapes, the NV The Muscat has a really grapey and raisin nose underscored by spices and a touch of roses. Very sweet in the mouth it retains crisp acid to lift the concentrated, liquid raisin flavors. Nicely balanced, it finishes long. Drink it now.
SP9090 pts. - Wine Spectator - Dec 31, 2005
Sweet, dense and spicy, with toffee, molasses and prune flavors that linger on the rich finish. Drink now.
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Primary Grape: Muscat Blanc à Petits Grains

375 ml
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Penfolds RWT Bin 798

Barossa Valley Shiraz
2017 / 750 ml.

Item #: 59936

JS9696 pts. - JamesSuckling.com - Tuesday, August 6, 2019
Stunning blueberries and mulberries here with a wealth of baking spices and red berries, as well as tarry notes and blackberries. It is all here. The palate has a super plush, rich and quite compressed tannin feel. Some firm and powerful moments, as the palate builds with plentiful spiced summer berries. Red plums and blackberries to close. Try from 2025.
SP9696 pts. - Wine Spectator - Nov 30, 2019
Offers a lush, juicy mix of blackberry, blueberry and black cherry flavors that appears seamless, integrating with notes of amaretto, clove and lavender. Plush, juicy and very generous on the long, expressive finish. Drink now through 2034. 1,156 cases imported. (MaryAnn Worobiec)
RP9595 pts. - Robert Parker’s The Wine Advocate - 8th Aug 2019
Red raspberries abound on the nose of the 2017 RWT Shiraz, which — as usual — is all Barossa fruit aged in French oak (70% new). It’s full-bodied and velvety, with appealing notes of dried spices, beef and plenty of red fruit. There’s a cedary veneer to this vintage, which looks as if it will need a couple of years to come together, then drink well for up to two decades.
WS9393 pts. - Wine & Spirits - February 1, 2020
Peter Gago, Penfolds’ Chief Winemaker, worked closely with John Duval in the 1990s on the development of RWT, their red wine trial using Grange-level fruit aged in French oak rather than American. The aging regime brings a luscious texture and caramel scent to this wine, contrasted by the black olive and dark blueberry savor of the fruit. The tannins last in black and green peppercorn spice, already bold and delicious with air, suited to long evolution in the cellar.
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Primary Grape: Shiraz

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Tait The Ball Buster

2020 / 750 ml.

Item #: 61652

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Primary Grape: Shiraz

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RP9090 pts. - Robert Parker’s The Wine Advocate - 14th Sep 2023
The 2022 Miss Harry leads with spring florals and red berries, a lashing of exotic spices and brambly complexity. In the mouth, the impact of oak is negligible, save for some plushness/openness in the tannins. This is a squishy, squeaky-clean, pretty, pleasurable little thing. It’s not hugely complex but really well done. 13.5% alcohol, sealed under screw cap. (Erin Larkin)
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Primary Grape: Grenache

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5 Items

Shop Your Favorite Barossa Valley Wines

If you're on the market for bold, fruit-forward wines, then Australia's Barossa Valley is where you need to shop. Best known for its spicy Shiraz wines (a variation of the Syrah grape), Barossa Valley is also producing some fine Cabernets and red blends with Grenache. WineMadeEasy.com has an extensive collection, featuring all of your favorite Barossa Valley wines. Order a bottle today!

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