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Sonoma County and Napa Valley are the most prestigious wine regions in California, with Sonoma County wines known for being more laid-back than their Napa counterparts. That's not to say that Sonoma County wines aren't wonderfully sophisticated, because they are.
Sonoma's cool, coastal climate makes much of it ideal for growing Chardonnay and Pinot Noir, but sharp, robust Zinfandels can also be produced in areas like Dry Creek Valley. Among the more famous Sonoma County wine producers are Benziger, Deloach, Gallo Family Vineyards and Simi Winery.
RP9393 pts. - Robert Parker’s The Wine Advocate - 28th Feb 2017 Deep garnet in color, the 2014 Zinfandel Fighting Brothers offers an abundance of black fruit preserves and blueberry pie notes plus underlying spice cake, incense and chocolate box hints. The richly fruited, full-bodied palate is packed with dried berries and spice layers, framed by velvety tannins and much needed freshness, which contributes a lively lift to the weighty finish.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
WS9090 pts. - Wine & Spirits - April 1, 2021 This straight-ahead pinot hits all the right notes in its smoky, pine-scented aroma and sleek caramel and cherry flavors. It’s all presented with good tension and balance, over delivering for the price.WE8686 pts. - Wine Enthusiast - 8/1/2020 This value-minded red is rich and robust in baked strawberry, vanilla and cola, with pronounced oak. A simple earthiness of dried herb and clove are matched in buzzy acidity.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JS9292 pts. - JamesSuckling.com - Tuesday, June 15, 2021 Dark plums, black cherries, grilled herbs and smoke on the nose. It’s full-bodied with firm, sleek tannins. Supple and juicy with fresh acidity. Savory, flavorful finish. Drink or hold.RP8888 pts. - Robert Parker’s The Wine Advocate - 26th Feb 2021 Mainly aged in tank to preserve the vibrant fruit character, the 2018 Cabernet Sauvignon Sonoma County has a deep garnet-purple color and gives up notes of stewed black and red plums and fresh black berries with hints of dried mint and tobacco leaf. Medium to full-bodied, the palate has a good core of juicy black fruits with a soft texture and plenty of freshness, finishing on a minty note. 260,000 cases were made.
SP9191 pts. - Wine Spectator - Oct 31, 2021 Well-integrated flavors of Gala apple and ripe Bosc pear are swathed with creamy richness in this broad-textured style, with cooking spice accents lingering on the mouthwatering finish. Drink now through 2024. 28,500 cases made.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
SP8888 pts. - Wine Spectator - Jul 31, 2021 Fresh, with a savory snap to the green apple, mineral and Asian pear flavors. Custardy accents midpalate lead to a well-spiced finish. Drink now. 100,000 cases made.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JD9494 pts. - Jeb Dunnuck - May 21, 2020 The largest production cuvée is the 2018 Pinot Noir Russian River Valley, which comes from multiple sites and was aged 9 months in 43% new French oak. Readers looking for a great introduction into the wines of the estate can’t go wrong here. Medium ruby, it has beautiful aromatics of raspberries, black cherries, and strawberries, loads of spice, violets, and underbrush nuances, medium to full body, good acidity, and a silky, seamless texture. It’s beautifully done and well worth seeking out. Drink it any time over the coming 7–8 years.RP9393 pts. - Robert Parker’s The Wine Advocate - 23rd Jul 2020 Made with about 10% whole cluster, the 2018 Pinot Noir has a medium ruby-purple color and a nose of cranberry sauce, rhubarb, tea leaves and earth with a spicy undercurrent. Medium-bodied, it’s concentrated and grainy with appealing juicy fruits and a long, lifted finish. 7,612 cases produced.VN9393 pts. - Vinous - Apr 2020 The 2018 Pinot Noir (Russian River Valley) will show readers just how immensely appealing the 2018 vintage is for Pinot Noir. Rich, boisterous and inviting, the 2018 has so much to offer. An explosion of floral and spice notes leads to a core of juicy fruit as this super-expressive, inviting Pinot shows off its considerable allure. It is a real overachiever in this range.SP9393 pts. - Wine Spectator - Oct 15, 2020 Concentrated red currant, plum and raspberry flavors are finely articulated, with ample hot stone and cooking spice notes. Crunchy acidity on the finish features accents of dried thyme. Drink now through 2025. 7,612 cases made.
VN9292 pts. - Vinous - Apr 2020 The 2018 Pinot Noir (Russian River Valley) is a fabulous introduction to these wines. Bright and juicy, the 2018 captures all of the natural radiance of the Russian River while retaining terrific nuance and vibrancy. Ripe red/purplish fruit, rose petal, spice and mint all race out of the glass. Perfumed floral notes resonate on the finish. The 2018 is so delicious — it is the sort of bottle that is opened and then immediately finished.
JS9393 pts. - JamesSuckling.com - Wednesday, January 27, 2021 Aromas of fresh blackcurrants, dark chocolate, roasted coffee and tobacco. Fresh herb. It’s medium-to full-bodied with firm, sleek tannins. Fresh and tight with a cool, stony finish. Try from 2022.VN9191 pts. - Vinous - Jan 2021 The 2018 Cabernet Sauvignon (Knights Valley) is a very elegant wine, especially for the appellation. Sweet cherry, mint, rose petal, gravel, licorice and orange peel give the 2018 soaring aromatic nuance. This gracious, mid-weight Cabernet has so much to offer.JD9090 pts. - Jeb Dunnuck - January 27, 2021 Lots of crème de cassis and plum-styled fruits emerge from the 2018 Cabernet Sauvignon Knights Valley, and it has medium-bodied richness, a charming, elegant texture, classic Cabernet chocolate, leafy herbs, and earthy notes, and a great finish. It’s another rock-solid, enjoyable, nicely textured Cabernet that’s well worth drinking over the coming 8–10 years.
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Saxon Brown Zinfandel, Fighting Brothers
Castle Rock Reserve Pinot Noir Russian River Valley
Elyse Dry Creek Valley Zinfandel
Baus Private Reserve Zinfandel
