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Sonoma County and Napa Valley are the most prestigious wine regions in California, with Sonoma County wines known for being more laid-back than their Napa counterparts. That's not to say that Sonoma County wines aren't wonderfully sophisticated, because they are.
Sonoma's cool, coastal climate makes much of it ideal for growing Chardonnay and Pinot Noir, but sharp, robust Zinfandels can also be produced in areas like Dry Creek Valley. Among the more famous Sonoma County wine producers are Benziger, Deloach, Gallo Family Vineyards and Simi Winery.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
SP8787 pts. - Wine Spectator - Web only – 2021 Mixed red currant and blackberry fruit has a juicy, brambly feel, ending with an overt toasty vanilla coating on the rounded finish. Drink now through 2023. 32,000 cases made.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
SP9494 pts. - Wine Spectator - Web only – 2021 This white offers a complex mix of lime sherbet, makrut lime leaf, lemon curd and orange blossom flavors that are fragrant and complex on a fleshy, succulent frame, with notes of nectarine and ripe Crenshaw melon. Harmonious, with a fresh thread of acidity on the finish. Drink now. 10,000 cases made.VN9393 pts. - Vinous - Jan 2021 The 2019 Sauvignon Blanc is a jewel of a wine. Bright, aromatic and chiseled, the 2019 bristles with energy. This translucent Sauvignon Blanc has so much to offer. Lemon confit, white flowers, crushed rocks and mint extend the intense, mineral finish beautifully.RP9292 pts. - Robert Parker’s The Wine Advocate - 3rd Jun 2021 The 2019 Sauvignon Blanc opens from youthful yeasty tones to fresh citrus and green tropical fruits. The medium-bodied palate is notable for the intensity of its spicy fruits and bright freshness, and it finishes with an anchoring touch of texture. 10,500 cases produced.JD9090 pts. - Jeb Dunnuck - 7/22/2021 The light-hued 2019 Sauvignon Blanc Russian River Valley offers a pretty, perfumed, incredibly juicy and fruit-forward style as well as lots of peach, citrus, and honeyed flower aromas and flavors. It’s clean and has good acidity, medium body, and a great finish. It’s certainly an outstanding Sauvignon Blanc and is geared for drinking over the coming year or so.
RP9595 pts. - Robert Parker’s The Wine Advocate - 3rd Jun 2021 Vibrant ruby-purple in the glass, the 2019 Zinfandel Papera Ranch (blended with 4% Carignan) has an alluring perfume of woodsmoke, tea leaves, graphite, licorice and intense, spicy bramble fruit. The palate is delicate and perfumed this vintage, with loads of juicy lift and floral layers. 1,001 cases produced.SP9595 pts. - Wine Spectator - May 31, 2022 Shows presence and richness, with a touch of old-school briar that’s deeply structured yet never weighty. Delivers black cherry and tart blueberry flavors accented by dusty sage, licorice and floral notes, which build toward refined tannins. Drink now through 2032. 1,001 cases made.JD9494 pts. - Jeb Dunnuck - 7/22/2021 Coming from the Russian River, the 2019 Zinfandel Papera Ranch is a juicy, blue and red-fruited effort offering lots of candied violets, tobacco, and orange blossom aromatics, medium-bodied richness, light tannins, and a juicy, nicely focused mouthfeel. This elegant, focused, nicely structured Zinfandel is good today but will be better with another year of bottle age and should see its 10th birthday in fine form.
SP9292 pts. - Wine Spectator - Apr 30, 2022 Mouthwatering, showing Meyer lemon, pineapple, peach and lime zest flavors on a rich, lush frame, with a hint of lanolin. The sleek, vibrant acidity keeps the flavors fresh and focused. Drink now. 5,000 cases made.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JD9595 pts. - Jeb Dunnuck - May 21, 2020 A wine that always delivers, the 2018 Geyserville from Ridge comes all from a single vineyard in the Alexander Valley and checks in as 68% Zinfandel, 20% Carignane, 10% Petite Sirah, and the rest Alicante Bouschet. It has a big, cedary bouquet of red and black plums, sandalwood, potpourri, and Asian spices that develops and fills out nicely with time in the glass. This carries to a more medium-bodied Zinfandel that has wonderful purity of fruit, present yet ripe tannins, flawless balance, and a great, great finish. This structured yet ethereal example of this cuvée ranks with the finest vintages to date. Drink it any time over the coming 10–15 years.SP9393 pts. - Wine Spectator - Jun 30, 2020 Robust yet brooding, with multilayered black plum, licorice and Asian five-spice powder flavors that build richness toward big, briary tannins. Zinfandel, Carignane, Petite Sirah and Alicante Bouschet. Best from 2022 through 2030. 10,500 cases made.
JD9696 pts. - Jeb Dunnuck - May 21, 2020 The 2018 Chardonnay Ritchie Vineyard Chloe is a more rounded, fleshy effort that still plays in the vibrant, more chiseled style favored by this estate. Beautiful crushed citrus, pineapple, Meyer lemon, and white flower notes all dominate the bouquet, and this beauty hits the palate with a rich yet racy style that carries loads of fruit and texture as well as bright acidity. I love it, and while it’s great today, it promises to shine for 7–8 years and have a gradual evolution beyond that as well.RP9595 pts. - Robert Parker’s The Wine Advocate - 23rd Jun 2020 The 2018 Chardonnay Chloe Ritchie Vineyard is the last vintage of Ritchie Vineyard from Dumol, a vineyard designate they have made for 20 years. "The old vines are no longer economic," says Dumol winemaker Andy Smith, "so there’s a replanting scheme going on." The Ritchie goes out with a bang—it’s a gorgeous wine, offering youthfully shy hints of tangerine, hazelnuts, flint and honey-oat character. The palate is medium-bodied, silky, concentrated and expansive with dynamic acidity to lift the rich fruit, lingering in the mouth for a very long finish. It will benefit from another three to five years in bottle and should be very long lived.
JD95+95+ pts. - Jeb Dunnuck - May 21, 2020 From the estate vineyard on the Sonoma Coast and all Mt. Eden clone, the 2018 Chardonnay DuMOL Estate was barrel fermented and spent 11 months in barrel followed by 6 months in stainless steel. Its light gold color is followed by a rocking bouquet of ripe pears, white flowers, nectarines, and peaches. Medium to full-bodied, with beautiful purity and finesse as well as ample mid-palate depth, it’s a terrific, almost Burgundian Chardonnay that’s going to benefit from a year or three of bottle age and evolve for over a decade.RP9595 pts. - Robert Parker’s The Wine Advocate - 23rd Jun 2020 The 2018 Chardonnay Estate Vineyard is youthfully shy, offering soft hints of quince paste, roasted almonds, saline and white blossoms. In the mouth, it’s medium-bodied, tangy and mineral-driven with savory notes hinting at more to come with time in bottle, and it finishes long and lifted.
SP8787 pts. - Wine Spectator - Jul 31, 2021 Preserved citrus and ripe apple flavors are broad and well-spiced, with buttery accents on the finish. Drink now. 44,200 cases made.
SP9292 pts. - Wine Spectator - Dec 15, 2021 Wonderfully succulent, with fleshy nectarine and mango flavors up front, backed by notes of sea salt, Meyer lemon and pomelo that linger on the long, plump and juicy finish. Drink now. 8,441 cases made.
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