Dessert Wine

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Dutschke The Muscat

NV / 375 ml.

Item #: 27594

RP9191 pts. - Robert Parker’s The Wine Advocate - 27th Feb 2013
Pale brown in color and made from Muscat Petite Grain grapes, the NV The Muscat has a really grapey and raisin nose underscored by spices and a touch of roses. Very sweet in the mouth it retains crisp acid to lift the concentrated, liquid raisin flavors. Nicely balanced, it finishes long. Drink it now.
SP9090 pts. - Wine Spectator - Dec 31, 2005
Sweet, dense and spicy, with toffee, molasses and prune flavors that linger on the rich finish. Drink now.
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Primary Grape: Muscat Blanc à Petits Grains

375 ml
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Dr. Loosen Riesling BA

2006 / 187 ml.

Item #: 28342

WS9494 pts. - Wine & Spirits - December 1, 2007
The “lightest” of four Loosen BAs in 2006, this is a special release in 187-ml bottles. It’s all from Bernkasteler Lay, harvested from early developing botrytis, which creates more elegant, less opulent tones. That has resulted in a BA of remarkable grace and purity, archetypal Mosel in its delicate balance and lithe definition.
SP9393 pts. - Wine Spectator - Apr 30, 2008
Gorgeous aromas of apricot, lime zest and freesia introduce this elegant dessert white. With its airy texture and weightlessness, it wears the sweetness and acidity effortlessly, with a very clean finish. Drink now through 2035.
WE9393 pts. - Wine Enthusiast - 12/15/2007
Made from an early picking of botrytized grapes from the Bernkasteler Lay vineyard, this is a sweet, plump wine, filled to the brim with lush tropical fruit flavors. The aromas show remarkably pure pear and pineapple scents, with just a touch of dried apricots but also a sense of slate-driven minerality. With 300 cases imported, it should prove relatively easy to find.
RP8989 pts. - Robert Parker’s The Wine Advocate - 1st Oct 2008
So bountiful in sugar was this vintage, that not only did Dr. Loosen render Beerenauslese from most of the estate’s major vineyards, there is also a highly-affordable generic 2006 Riesling Beerenauslese. This displays a lovely dynamic of lemon and honey, a creamy richness, subtle suggestions of floral and herbal distillate, and the sort of polish, refinement, and well-judged residual sugar one expects from this great estate. If not terribly complex, it will hopefully serve over the coming decade as a window for many wine enthusiasts (especially as diners) to the unique balance and virtues (not least versatility) of nobly sweet Mosel wine. “My grandfather would have said ‘Too much Beerenauslese? Impossible!’” relates Loosen. “But in fact that’s how it was this year.” (And hard though this would have been to believe only until recently, one cannot rule out there being another such bumper crop of botrytized, mega-Oechsle Riesling.)
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Germany | Mosel

187 ml
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Not Shippable. WNY Local Delivery and In-Store Pickup only. Learn More Sorry, this item is not available for shipment outside of the Western New York area.Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.

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Château Coutet Barsac

2011 / 750 ml.

Item #: 38340

SP9797 pts. - Wine Spectator - Mar 31, 2014
White peach, pineapple, white ginger, orange zest and green fig notes are clear and racy, while green almond, brioche, pear and yellow apple details wait in reserve. Offers stunning range and polish, showing terrific energy and cut on the finish. This just makes you feel special when you drink it. An estate that has been rising steadily for a while now. Best from 2016 through 2035. 2,915 cases made.
RP94+94–96 pts. - Robert Parker’s The Wine Advocate - 25th Apr 2012
To be honest, I expected the 2011 Coutet to come rushing out of the blocks like Doisy-Daene; however it is not playing that game. Instead, it is almost Zen-like upon first acquaintance before revealing its life-affirming mineral aromas and traces of apricot and white peach that remain very subtle and yet tangibly there. The palate is medium-bodied with exceptional balance. There is a real sense of synergy between component parts; nothing out of place, everything focused and succinctly composed, with its trademark sense of thrilling tension on the finish. This is sheer class and a classic Coutet to add to the canon of great recent vintages. Drink 2014–2035.
ST93+93–96 pts. - Stephen Tanzer’s International Wine Cellar - Jul/Aug 2012
Pale yellow-gold. Pure, high-toned aromas of apricot, honey, marzipan and sweet spices. A firm core of acidity and strong spice character give verve and definition to the very sweet apricot, peach nectar and marzipan flavors. This very racy and delineated wine boasts excellent intensity to its juicy flavors and finishes very long, rich and spicy, with smooth if assertive tannins. Very Barsac in style.
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France | Bordeaux | Southern Bordeaux | Barsac

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Primary Grape: Sémillon

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Basvinex Lidia

NV / 750 ml.

Item #: 44846

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Moldova

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Primary Grape: Lidia

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RP100100 pts. - Robert Parker’s The Wine Advocate - 23rd Aug 2003
Rutherglen is ground zero for one of Australia’s great treasures, old fortified Muscats and Tokays (actually Muscadelle), and Buller’s offerings are brilliant examples of these wines. The Calliope Rare Muscat boasts a deep, dark amber color as well as layers of flavor and constantly changing aromatics of brown sugar, fig, molasses, and Lord knows what else. It is an extraordinary beverage. These Australian treasures are fabulous to drink at the end of a meal. Moreover, once opened, they will hold for several weeks, sometimes longer.
RP9999 pts. - Robert Parker’s The Wine Advocate - 1st Oct 2007
The N.V. Calliope Muscat is dark amber-colored with aromas, and flavors of figs, dates, prunes, and maple syrup. The wine is amazingly fresh and well-defined with a finish that goes on and on.
RP9999 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2002
Buller, who has long been a supplier of fortified wines to the big Yalumba Company, has begun bottling under his own label, and, luckily for Americans, they have been picked up by a USA importer. The Tokay Calliope and Muscat Calliope are pure perfection. Both are amber-colored nectars with extraordinary perfumes, incredible richness, and finishes that linger on the palate, seemingly forever. At $50, they are a steal. The average age for the Calliope offerings is around 50 years of age. Australia continues to be a treasure trove for fortified, after-dinner wines. Once bottled, they do not change, and often age up to a decade where well stored. After opening, most will last for a week. This is one of the top wine discoveries of this year’s tastings. Many consumers are going to be overjoyed with these offerings.
WE9898 pts. - Wine Enthusiast - 12/15/2007
This is dark, almost black in color at the center, with greening evident at the rim. Syrupy, intense aromas of coffee and dark chocolate make an immediate impact on the nose, followed by syrupy, intense flavors of coffee and molasses. There’s mind-boggling concentration here, but just enough acidity to provide a sense of balance. Still, it’s hard to imagine drinking more than a couple of ounces of this at a time.
RP9696 pts. - Robert Parker’s The Wine Advocate - 25th Oct 2004
The Calliope Rare Muscat’s light amber color is followed by an intoxicating fragrance that includes scents of prunes, figs, maple syrup, molasses, and gobs of fruit. The glycerin is extraordinary, the acid level provides freshness and definition, and the finish lasts over a minute.
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Primary Grape: Muscat of Alexandria

375 ml

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Germany | Nahe

375 ml

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ST94+94+ pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2006
Full yellow. Captivating aromas of orange peel, minerals and honey, with sweaty suggestions of vineyard peach and cumin. Wonderfully bracing and precise, with great penetration and cut to its flavors of mandarin orange, powdered stone and graphite. The tactile finish suggests dusty dry extract more than it does tannins. A very Germanic style of late-harvest wine, with an exhilarating purity to its botrytis and an impression of strong tartaric acidity. This is 9% alcohol, with 97 grams of residual sugar.
SP9292 pts. - Wine Spectator - Oct 31, 2006
Fresh, even racy, with grapefruit, lemon and honey aromas and flavors matched to an elegant profile. Still tightly wound, with a vivid structure. Needs time to open and gain complexity. Best from 2009 through 2020. 300 cases made.
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France | Alsace

375 ml

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Liastos Moraitis

2006 / 500 ml.

Item #: 30447

SP8888 pts. - Wine Spectator - Web only – 2010
A rich dessert-style white, with plenty of buttercream, maple and ripe pear flavors. The long finish echoes smoke and spice. Drink now through 2016. 500 cases made.
RP8888 pts. - Robert Parker’s The Wine Advocate - 21st Dec 2009
The 2006 MONEMVASIA LIASTOS was sun dried for 15 days and then aged in oak. Relatively light, it is laced with apricot and peach nuances, not particularly syrupy, and not as rich in the palate as the nose promises. It is very tasty, but it does thin fast and the fruit acquires a dried apricot nuance with air and warmth. The intense aromatics were its best feature. Drink now–2015.
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Greece | Aegean Islands | Paros

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Primary Grape: Monemvasia

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Wine Spectator Top 100 SelectionWine Spectator Top 100 selection - 2004 | #1
Château Rieussec, Sauternes

2001 / 750 ml.

Item #: 39838

SP100100 pts. - Wine Spectator - Sep 15, 2004
Like lemon curd on the nose, turning to honey and caramel. Full-bodied and very sweet, with fantastic concentration of ripe and botrytized fruit, yet balanced and refined. Electric acidity. Lasts for minutes on the palate. This is absolutely mind-blowing. This is the greatest young Sauternes I have ever tasted. Best after 2010. 12,500 cases made.
RP9999 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2004
A monumental effort, the 2001 Rieussec boasts a light to medium gold color in addition to a fabulous perfume of honeysuckle, smoky oak, caramelized tropical fruits, creme brulee, and Grand Marnier. The wine is massive and full-bodied yet neither over the top nor heavy because of good acidity. With intense botrytis as well as a 70–75-second finish, this amazing Sauternes will be its apogee between 2010–2035.
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France | Bordeaux | Southern Bordeaux | Sauternes

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Primary Grape: Sémillon

AWARDS & ACCOLADES

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Wine Spec. Top 100 - 2004 | #1

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Lamoreaux Landing Riesling Ice

2019 / 375 ml.

Item #: 42263

SP9191 pts. - Wine Spectator - Apr 30, 2022
An alluring sweet wine, with graceful apricot, glazed peach, persimmon and singed almond notes gliding through. Offers nice length and feels relatively light on its feet, too. Drink now through 2026. 298 cases made. (James Molesworth)
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United States | New York | Finger Lakes

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Primary Grape: Riesling

375 ml

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Valdespino Moscatel Promesa

NV / 750 ml.

Item #: 39386

RP9191 pts. - Robert Parker’s The Wine Advocate - 28th Aug 2013
The NV Moscatel Promesa is produced from Moscatel grapes grown in Chipiona and aged in a solera system with an average age of four years. It is bottled with 237 grams of sugar and 17% alcohol. It shows a dark amber color and shows the younger side of Moscatel with a complex nose of orange rind, honeysuckle, chocolate, coffee, flowers and spices, with well integrated aromas. The palate shows a dense, compact wine, full of spices and balsamic flavors, with the orange notes coming back in the long finish, managing to keep some freshness. Drink 2013–2018.
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Spain | Jerez | Jerez-Xeres-Sherry

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Primary Grape: Muscat of Alexandria

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RP9696 pts. - Robert Parker’s The Wine Advocate - 30th Jun 2010
With an equally very deep brown color, the NV Calliope Rare Tokay reveals aromas of walnut cake, toasted hazelnuts, black molasses, brown sugar and macerated sultanas. It has profound richness with a full, viscous texture and very high levels of sweetness plus a good amount of acid to balance. The finish is amazingly long and wonderfully spicy.
WE9595 pts. - Wine Enthusiast - 2/1/2011
Thick, dark brown and looking as much like molasses as wine. Buller’s Calliope Rare Tokay has a soy-like meatiness to it, a leathery note that adds complexity to its notes of treacle and rancio. Almost too sweet and syrupy, with an endless finish.
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Primary Grape: Muscadelle

375 ml

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Lamoreaux Landing Vidal Ice

2021 / 375 ml.

Item #: 39228

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United States | New York | Finger Lakes

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Primary Grape: Vidal

375 ml

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Montezuma Winery Fat Frog Iced

NV / 375 ml.

Item #: 42806

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United States | New York

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Primary Grape: Concord

375 ml

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$17.99

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Wagner Riesling Ice

2021 / 375 ml.

Item #: 33803

WE9090 pts. - Wine Enthusiast - 3/1/2023
Made from frozen Riesling grapes, this medium-gold-colored wine is intensely sweet, but harmonious. A rich perfume of lemon, peach and pineapple candy is followed by gentler notes of honeysuckle and butterscotch. Creamy and concentrated in the mouth, the sugar is lifted by lemony acidity. Drink with a citrusy dessert or a salty cheese plate. (Christina Pickard)
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United States | New York | Finger Lakes

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Primary Grape: Riesling

375 ml

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Items 1-15 of 54

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Buy Dessert Wine Online at WineMadeEasy.com

You've put together a fantastic dinner for friends or family. End it on a high note with a fantastic dessert wine that will leave your guests talking about the meal for years to come! It's the perfect after-dinner drink, and the best way to leave your guests relaxed and smiling! Browse our selection of dessert wines online at WineMadeEasy.com.

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