Dessert Wine

Dessert Wine

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You've put together a fantastic dinner for friends or family. End it on a high note with a fantastic dessert wine that will leave your guests talking about the meal for years to come! It's the perfect after-dinner drink, and the best way to leave your guests relaxed and smiling! Browse our selection of dessert wines online at

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  1. 2011 3items
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  1. Château d’Yquem Sauternes

    2011 / 375 ml. | Item#38393

    SP9999 pts. - Wine Spectator - Mar 31, 2014
    A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond and warm piecrust accents blossom through the lush finish. Just when you think that’s all there is, toasted coconut, fig, orange blossom and persimmon details kick in, lending length and dimension. The finish is ridiculously long. Best from 2020 through 2060.
    ST97+97–100 pts. - Stephen Tanzer’s International Wine Cellar - Jul/Aug 2012
    Bright yellow-gold. Captivating nose is marked by sexy lemony botrytis, white peach, mango, guava and saffron. Enters the mouth very dense but remarkably vibrant and pristine thanks to lively acidity, then turns richer and more unctuous in the mid-palate, displaying knockout flavors of fresh tropical fruit, white peach, white flowers, beeswax and wet stone. The finish is pure and extremely long. This amazing young Yquem, one of the finest in the last dozen years, perfectly combines elements of the fresher, more refined Yquems of the recent Dubourdieu years with the more exotic, opulent personality of the wines made under Alexandre de Lur Saluces. The harvest began on September 6 (only in 1893 did it begin earlier) with the young sauvignon blanc vines and even some semillon to preserve freshness. There were four tries in total, ending on October 5. General Manager Pierre Lurton told me that picking practically all the botrytized grapes very quickly in September was the key to guaranteeing a pure, fresh botrytis component. Sandrine Garbay, who has been maitre de chai at d’Yquem for 18 years, also believes this to be one of the top Yquems in recent memory, though it really doesn't remind her of any previous Yquem vintage with possible exception of the 2001.
    RP9797 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2013
    The 2011 d’Yquem seems to be a close cousin of the 2001 and possibly the 1988. Light gold in color, restrained but pure and noble, it offers an intense bouquet of honeysuckle, caramelized apricot and white peach with a subtle hint of toasty oak. It builds slowly but beautifully to a full-bodied wine with a long finish. This vintage is about restraint and perfect balance despite the 144 grams of residual sugar. Some vintages are more exuberant or flamboyant, but 2011 is racy and compelling. Of course, these wines can be drunk young, but expect the 2011 to age for 50–75+ years in a good cellar.
    Wine Grapes

    Primary Grape: Sémillon | All Grapes: Sémillon

    Compare at $269.00 $215.20

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  2. $29.99

    Only $26.99 each when you buy a solid or mixed case

  3. Compare at $14.99 $11.99

    You save: $3.00 (20%)

  4. Château Rieussec Sauternes

    2001 / 375 ml. | Item#40414

    SP100100 pts. - Wine Spectator - Sep 15, 2004
    Like lemon curd on the nose, turning to honey and caramel. Full-bodied and very sweet, with fantastic concentration of ripe and botrytized fruit, yet balanced and refined. Electric acidity. Lasts for minutes on the palate. This is absolutely mind-blowing. This is the greatest young Sauternes I have ever tasted. Best after 2010. 12,500 cases made.
    RP9999 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2004
    A monumental effort, the 2001 Rieussec boasts a light to medium gold color in addition to a fabulous perfume of honeysuckle, smoky oak, caramelized tropical fruits, creme brulee, and Grand Marnier. The wine is massive and full-bodied yet neither over the top nor heavy because of good acidity. With intense botrytis as well as a 70–75-second finish, this amazing Sauternes will be its apogee between 2010–2035.
    Wine Grapes

    Primary Grape: Sémillon | All Grapes: Sémillon



    2004 Wine Spectator Top 100 Selection | #1

    Wine Spectator Top 100 selection - 2004 | #1

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    9 items or less in stock. We will confirm your order by email.

    Compare at $149.00 $99.99

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  5. Oremus Tokaji Late Harvest

    2017 / 500 ml. | Item#55135

    SP9292 pts. - Wine Spectator - Sep 30, 2019
    A mouthwatering, off-dry version that explodes with juicy blood orange and nectarine fruit, candied ginger and grapefruit peel notes and ample spice and herb accents. Light- to medium-bodied and expressive, with a long, racy, mineral-laced finish. Furmint, Hárslevelü, Sárga Muskotály and Zéta. Drink now through 2025. 2,917 cases made, 960 cases imported.
    WE9292 pts. - Wine Enthusiast - 11/1/2019
    Delightfully sweet on entry, this late-harvest wine leads with delicate Mandarin orange, lemon blossom and canned peach aromas. It has flavors of apricot and peach and is velvety smooth on the palate. The finish is pleasant with a good level of acidity to counterbalance the sweetness.
    Wine Grapes

    Primary Grape: Furmint | All Grapes: Furmint

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    7 items or less in stock. We will confirm your order by email.


    Only $35.99 each when you buy a solid or mixed case

  6. Quintarelli Giuseppe Recioto della Valpolicella Classico

    A Roberto
    2007 / 375 ml. | Item#56081

    RP9898 pts. - Robert Parker’s The Wine Advocate - 30th Aug 2019
    This wine is dedicated to Roberto Ferrarini, the longtime consulting enologist who worked with Giuseppe Quintarelli and the Quintarelli family until his death in 2014. The beautiful 2007 Recioto della Valpolicella Classico A Roberto (packaged in a 375-millliter bottle) is a stunning and magical creation. The last vintage this estate made a Recioto was in 2004, and at the time of this tasting, there was no future vintage earmarked to follow this bottling. Those of you lucky enough to taste this bottle will be rewarded with carefully crafted aromas of plum and raisin with sweet baking spice, moist earth, campfire ash, fresh espresso and a touch of bitter chocolate. This wine was bottled in 2017 and therefore saw ten years of aging in a normal-sized barrique. The wine shows utter silkiness in terms of texture and is surprising light on its feet despite its 15.5% alcohol. This is a precious collectors’ bottle.
    VN9595 pts. - Vinous - Feb 2021
    The 2007 Recioto della Valpolicella Classico A Roberto coats the glass with glycerol-like richness while displaying dusty dried flowers, incense, cloves, pine resin, quince and a lifting hint of camphor. It’s silky in texture yet enlivened by bright acidity, as ripe red fruits give way to hints of grilled orange, exotic brown spices and cocoa. While this is certainly sweet, clocking in at 65 grams per liter of residual sugar, it’s also wonderfully balanced and vibrant from start to finish, tapering off remarkably fresh and perfumed with a bitter twang of coffee and dark chocolate. The 2007 is a thrill-ride rendition of Quintarelli Recioto, which may not last through long-term cellaring, but it will wow collectors over the next 10 to 15 years. The Recioto A Roberto is the only wine in the portfolio that undergoes spontaneous fermentation, and it is also matured completely in small oak barrels. As this was the favorite wine and passion project of Roberto Ferrarini, Giuseppe Quintarelli’s enologist who passed in 2014, the family decided to dedicate the 2007 in his honor.
    Wine Grapes

    Primary Grape: Corvina | All Grapes: Corvina

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    3 items or less in stock. We will confirm your order by email.

    Compare at $199.00 $159.20

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  7. $29.99

    Only $26.99 each when you buy a solid or mixed case

  8. Château Coutet Barsac

    2011 / 750 ml. | Item#38340

    SP9797 pts. - Wine Spectator - Mar 31, 2014
    White peach, pineapple, white ginger, orange zest and green fig notes are clear and racy, while green almond, brioche, pear and yellow apple details wait in reserve. Offers stunning range and polish, showing terrific energy and cut on the finish. This just makes you feel special when you drink it. An estate that has been rising steadily for a while now. Best from 2016 through 2035. 2,915 cases made.
    RP94+94–96 pts. - Robert Parker’s The Wine Advocate - 25th Apr 2012
    To be honest, I expected the 2011 Coutet to come rushing out of the blocks like Doisy-Daene; however it is not playing that game. Instead, it is almost Zen-like upon first acquaintance before revealing its life-affirming mineral aromas and traces of apricot and white peach that remain very subtle and yet tangibly there. The palate is medium-bodied with exceptional balance. There is a real sense of synergy between component parts; nothing out of place, everything focused and succinctly composed, with its trademark sense of thrilling tension on the finish. This is sheer class and a classic Coutet to add to the canon of great recent vintages. Drink 2014–2035.
    ST93+93–96 pts. - Stephen Tanzer’s International Wine Cellar - Jul/Aug 2012
    Pale yellow-gold. Pure, high-toned aromas of apricot, honey, marzipan and sweet spices. A firm core of acidity and strong spice character give verve and definition to the very sweet apricot, peach nectar and marzipan flavors. This very racy and delineated wine boasts excellent intensity to its juicy flavors and finishes very long, rich and spicy, with smooth if assertive tannins. Very Barsac in style.
    Wine Grapes

    Primary Grape: Sémillon | All Grapes: Sémillon

    Compare at $89.99 $72.99

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  9. R.L. Buller & Son Calliope Rutherglen Rare Tokay

    NV / 375 ml. | Item#17056

    RP9696 pts. - Robert Parker’s The Wine Advocate - 30th Jun 2010
    With an equally very deep brown color, the NV Calliope Rare Tokay reveals aromas of walnut cake, toasted hazelnuts, black molasses, brown sugar and macerated sultanas. It has profound richness with a full, viscous texture and very high levels of sweetness plus a good amount of acid to balance. The finish is amazingly long and wonderfully spicy.
    WE9595 pts. - Wine Enthusiast - 2/1/2011
    Thick, dark brown and looking as much like molasses as wine. Buller’s Calliope Rare Tokay has a soy-like meatiness to it, a leathery note that adds complexity to its notes of treacle and rancio. Almost too sweet and syrupy, with an endless finish.
    Wine Grapes

    Primary Grape: Muscadelle | All Grapes: 100% Muscadelle

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    Compare at $99.99 $79.99

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  10. Valdespino Moscatel Promesa

    NV / 750 ml. | Item#39386

    RP9191 pts. - Robert Parker’s The Wine Advocate - 28th Aug 2013
    The NV Moscatel Promesa is produced from Moscatel grapes grown in Chipiona and aged in a solera system with an average age of four years. It is bottled with 237 grams of sugar and 17% alcohol. It shows a dark amber color and shows the younger side of Moscatel with a complex nose of orange rind, honeysuckle, chocolate, coffee, flowers and spices, with well integrated aromas. The palate shows a dense, compact wine, full of spices and balsamic flavors, with the orange notes coming back in the long finish, managing to keep some freshness. Drink 2013–2018.
    Wine Grapes

    Primary Grape: Muscat of Alexandria | All Grapes: Moscatel


    Only $26.99 each when you buy a solid or mixed case

  11. $11.99

    Only $10.79 each when you buy a solid or mixed case

  12. Disznókű Aszú 5 Puttonyos

    2012 / 500 ml. | Item#55851

    WE9595 pts. - Wine Enthusiast - 9/1/2021
    Straw-colored with gold reflections, this wine offers aromas of apricot, peach and pear. In the mouth, flavors include honeycomb, Bartlett pear and canned peaches. It finishes with sweetness that is balanced by the ample acidity.
    RP9090 pts. - Robert Parker’s The Wine Advocate - 28th Oct 2016
    Tasted at the Disznóko vertical in London, the 2012 Tokaji Aszu 5 Puttonyos is 100% Furmint in terms of Aszu grapes. It has a more complex bouquet than the 2013 with dried honey, grilled walnut, lanolin and yellow flowers, the kind of nose that seduces you, draws you in. The palate is medium-bodied with a viscous opening, spicier than the 2013, although it does not quite deliver the same level of concentration and intensity. It gently fans out towards the finish, although I would like a little more depth to develop, so that there is more presence. Tasted September 2016.
    Wine Grapes

    Primary Grape: Furmint | All Grapes: Furmint

    Compare at $59.99 $47.99

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  13. Donnafugata Ben Ryé

    2018 / 375 ml. | Item#56045

    SP9393 pts. - Wine Spectator - Dec 15, 2021
    A deeply hued, golden sweetie that’s beautifully fragrant, with mouth-coating flavors of glazed apricot, candied ginger and salted caramel layered upon aromas of ground cardamom, orange blossom, incense and myrrh. Lightly mouthwatering and harmonious throughout, with a lasting, spiced finish. Drink now through 2028. 350 cases imported.
    Wine Grapes

    Primary Grape: Muscat of Alexandria | All Grapes: Zibibbo


    Only $43.19 each when you buy a solid or mixed case

  14. Dutschke The Muscat

    NV / 375 ml. | Item#27594

    RP9191 pts. - Robert Parker’s The Wine Advocate - 27th Feb 2013
    Pale brown in color and made from Muscat Petite Grain grapes, the NV The Muscat has a really grapey and raisin nose underscored by spices and a touch of roses. Very sweet in the mouth it retains crisp acid to lift the concentrated, liquid raisin flavors. Nicely balanced, it finishes long. Drink it now.
    SP9090 pts. - Wine Spectator - Dec 31, 2005
    Sweet, dense and spicy, with toffee, molasses and prune flavors that linger on the rich finish. Drink now.
    Wine Grapes

    Primary Grape: Muscat Blanc à Petits Grains | All Grapes: Muscat Blanc à Petits Grains

    Compare at $39.99 $24.99

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  15. $21.99

    Only $19.79 each when you buy a solid or mixed case

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