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Among all of the fine French wines one could argue that for class, elegance and opulence, that the wines of Bordeaux are king. The only permitted red grape varieties in Bordeaux wine are some of the best known; Cabernet Sauvignon, Merlot, and Cabernet Franc, with Petit Verdot, Malbec and Carménère used only in a minor blending role.
When one considers French white wine, examples in Bordeaux are typically made from Semillon, Sauvignon Blanc and Muscadelle. One also cannot forget the sweet gold-colored dessert wines called Sauternes.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
RP8888 pts. - Robert Parker’s The Wine Advocate - 29th Apr 2015 The 2012 Caduce (70% Merlot, 20% Cabernet Sauvignon, and the balance Malbec and Cabernet Franc) is a major over-achiever. Delicious, ripe black cherry and blackcurrant fruit, spice and earth jump from the glass of this dense ruby/purple wine. Medium-bodied, fleshy and plump, this is a hedonistic tour de force that should drink nicely for another 3–4 years.VN8888 pts. - Vinous - Jan 2016 Dark red cherry, plum, smoke and leather meld together in Domaine du Bouscat’s 2012 Caduce. Drink this fleshy, open-knit wine over the next few years. As always, Caduce is ripe and racy in style. At around $15 a bottle, Caduce is also one of the very best values readers will find in Bordeaux, anywhere for that matter. The 2012 is 70% Merlot, 20% Cabernet Sauvignon, 5% Malbec and 5% Cabernet Franc.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
RP90+90–92+ pts. - Robert Parker’s The Wine Advocate - 23rd Apr 2019 The 2018 Marjosse is made up of 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc with a splash of old Malbec. Big old barrels were used for 25% of the crop. Medium to deep garnet-purple in color, it opens with a compelling nose of baking spices, raspberry pie, warm red and black currants, rose hip tea and fragrant earth with a waft of wild sage. Medium-bodied, the palate is filled with fragrant red and black fruit, framed by great freshness and soft, supple tannins, finishing on a floral note.VN90+90–92 pts. - Vinous - Nov 2019 The 2018 Marjosse offers lovely black currant and raspberry aromas, fresh and vibrant in the glass; plum jam and black olive notes emerge with time. The palate is underpinned by fine tannins, good substance and a crisp, cedar-tinged finish that is a pure joy. A must-buy from Pierre Lurton’s home estate.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
VN9090 pts. - Vinous - Oct 2018 The 2016 La Branne has a lovely, generous and pure bouquet with blackberry, raspberry and tobacco aromas that just burst from the glass. The palate is medium-bodied with fine grain tannin, smooth in the mouth with a touch of white pepper and clove towards the quite complex finish. What a superb Médoc. Tasted at the Oenoconseil tasting room in Bordeaux.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Grand Cru Classé de Graves 2018 / 750 ml. | Item#53689
WE9595 pts. - Wine Enthusiast - 4/1/2021 Always a success, the releases of whites from this estate continue with this tight, textured, wood-aged and ripe wine. It is still young, balancing between citrus and crisp acidity, with a texture that will open as the wine ages. Drink from 2023.SP9494 pts. - Wine Spectator - Mar 31, 2021 A brisk lemon pith note flanks a core of lemon curd, honeysuckle, tarragon, oyster shell and salted butter notes, with a hint of warm, herbed focaccia on the finish adding range and contrast. Delicious. Sauvignon Blanc and Sémillon. Drink now through 2026. 10,835 cases made.JD9292 pts. - Jeb Dunnuck - 3/11/2021 The top white, the 2018 Château Carbonnieux Blanc is largely Sauvignon with around one-quarter Sémillon. Lots of ripe lemon, leafy herb, rocky mineral, and a hint of white grapefruit emerge from the glass, and it’s medium-bodied, with bright yet integrated acidity and a great finish. It’s an outstanding, complex, interesting white that should have 4–6 years of prime drinking, probably longer.JS9292 pts. - JamesSuckling.com - Wednesday, March 3, 2021 Whole lemon, green mango and bell pepper on the nose with a hint of chalk. It’s medium-bodied with bright acidity and a creamy, honeyed texture. Drink or hold.RP91+91–93 pts. - Robert Parker’s The Wine Advocate - 23rd Apr 2019 The Carbonnieux 2018 Blanc features intense lime juice, yuzu and green mango scents with touches of lemon curd and white pepper. Medium-bodied, very tightly wound and zesty in the mouth, it has a racy backbone and a mineral-laced finish.
RP91+91–93+ pts. - Robert Parker’s The Wine Advocate - 23rd Apr 2019 The deep garnet-purple colored 2018 La Prade delivers pronounced baked cherries, mulberries and blackberry pie scents with nuances of rose hip tea, iron ore and fragrant earth. Full-bodied and richly fruited with loads of earth and floral sparks, it has a plush, velvety frame and provocative lift to the finish.SP90+90–93 pts. - Wine Spectator - Web only – 2019 Quite ripe, with dark plum and boysenberry notes, but this is focused, offering subtle spice and tobacco hints on the finish. Tasty and should be a great value. Merlot and Cabernet Franc. 2,208 cases made.JS90+90–91 pts. - JamesSuckling.com - Thursday, April 11, 2019 A very accessible, almost delicate young red with blackberries and blueberries and some black-olive character. Medium body, light tannins and a fresh finish.VN89+89–91 pts. - Vinous - Apr 2019 Nicolas Thienpont’s 2018 La Prade is supple, juicy and inviting. Ripe red cherry, plum, mocha, licorice and spice all run through this racy, super-expressive wine. These limestone-rich soils give a wine with notable energy, tension and aromatic lift, along with an element of tightness that needs time to resolve itself, all quite complementary in this vintage. The blend is 88% Merlot and 12% Cabernet Franc. Tasted three times.JD89+89–91 pts. - Jeb Dunnuck - May 1, 2019 Made from 88% Merlot and 12% Cabernet Franc, the 2018 Château La Prade comes from more limestone soils in the Francs region of the Côtes de Bordeaux. The property was purchased by Nicolas Thienpont in 2000, and it lies on a limestone plateau, covering around seven hectares. It offers a classy, balanced, yet structured and fresh style that’s going to benefit from short-term cellaring. Red plums, black cherries, licorice, and scorched earth all flow to a medium-bodied, elegant red that’s going to be a terrific value.
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