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Eric Boigelot Monthelie Les Hauts Brins

2015 / 750 ml.

Item #: 47137

France | Burgundy | Cote de Beaune | Monthelie

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Primary Grape: Pinot Noir

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Jean-Claude Poisson Pouilly-Fuissé

2021 / 750 ml.

Item #: 58497

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France | Burgundy | Maconnais | Pouilly-Fuisse

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Primary Grape: Chardonnay

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Nuiton-Beaunoy Volnay

2019 / 750 ml.

Item #: 58681

WE9393 pts. - Wine Enthusiast - 5/1/2022
This violet-scented Pinot Noir is marked by plump, mouth-drenching black-cherry and plum flavors edged by licks of sweet spice and vanilla. Framed by fine, glossy tannins and a juicy spine of acidity, this immediately welcoming wine is particularly joyous young but will likely hold well through 2027. (Anna Lee C. Iijima)
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France | Burgundy | Cote de Beaune | Volnay

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Primary Grape: Pinot Noir

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France | Burgundy | Cote de Beaune | Santenay

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Primary Grape: Pinot Noir

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Nuiton-Beaunoy Beaune

2019 / 750 ml.

Item #: 59952

France | Burgundy | Cote de Beaune | Beaune

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Primary Grape: Pinot Noir

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France | Burgundy | Cremant de Bourgogne

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France | Burgundy | Cremant de Bourgogne

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Château de Maligny Petit Chablis

2022 / 750 ml.

Item #: 62328

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France | Burgundy | Chablis | Petit Chablis

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Primary Grape: Chardonnay

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Louis Jadot Chapelle-Chambertin Grand Cru

Domaine Louis Jadot
2014 / 750 ml.

Item #: 44043

RP9696 pts. - Robert Parker’s The Wine Advocate - 31st Oct 2017
Tasted blind at the Burgfest 2014 tasting, the 2014 Chapelle Chambertin Grand Cru from Louis Jadot (Domaine Gagey) has a very subtle and refined bouquet with pure red berry fruit, minerals, rose petals and orange blossom—one of the most entrancing aromatics of the vintage. The palate is very well balanced with a slightly tart entry, driven along by the acidity but with sufficient fruit tucked in just below. It fans out gloriously on the finish and leaves you wanting more. Quite simply, this is one of the finest wines from this grand cru vineyard. Tasted September 2017.
VN9595 pts. - Vinous - Mar 2017
Bright, dark red. Ineffable floral and pepper topnotes to the aromas of black raspberry, tart cherry, licorice, menthol and spices. At once savory and sweet; incredibly dense, refined wine with uncommon creaminess and concentration to its flavors of red and black fruits, minerals and herbs. Superb old-vines thickness and silky depth here, but also with terrific definition, spine and energy. Finishes with outstanding rising length. A treat to taste today but this almost liqueur-like wine should go on for 20+ years. A great performance in this cooler vintage.
RP94+94–96 pts. - Robert Parker’s The Wine Advocate - 30th Dec 2015
The 2014 Chapelle Chambertin Grand Cru is maybe the surprise package this year. It comes from very old vines planted in 1921. It has a really quite beautiful bouquet with very pure, mineral-rich wild strawberry and raspberry fruit — precise and wonderfully focused. The palate is crisp and taut on the entry, fresh and tensile but with intense tart red cherry and strawberry fruit fanning out on the finish. Très grand cru! This comes highly recommended.
VN93+93–95 pts. - Vinous - Jan 2016
Medium bright red, not hugely saturated. Brisk, high-pitched perfume of black cherry, rose petal, red licorice and spices. Juicy, bright and light on its feet, showing outstanding sneaky intensity to the very concentrated flavors of raspberry, minerals and rose petal. Very dense, classy and fine-grained grand cru with a strikingly long, rising finish. This makes the Clos Saint-Jacques seem a bit lean by comparison. These are Jadot’s oldest vines, says Barnier, and they virtually always yield about 35 hectoliters per hectare.
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Primary Grape: Pinot Noir

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ST92+92–95 pts. - Stephen Tanzer’s International Wine Cellar - Jan/Feb 2011
Full red-ruby. Captivating nose offers crushed cherry, rose petal, spices, smoke and vanilla. Lush, sweet and liqueur-like in the mouth, with good floral lift giving it a light touch. Really echoes with flowers and minerals. This very strong wine finishes long and subtle, with lovely mineral grip.
RP9292 pts. - Robert Parker’s The Wine Advocate - 1st May 2011
The 2009 Clos St. Denis presents lovely nuance and detail in its precise, perfumed fruit. This is totally elegant from start to finish, with silky tannins that give the wine its sense of proportion and balance. The Clos St. Denis was aged in a single new 600-liter barrel. Anticipated maturity: 2014–2024.
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Primary Grape: Pinot Noir

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ST92+92–95 pts. - Stephen Tanzer’s International Wine Cellar - Jan/Feb 2012
Bright, dark red. Musky black raspberry and a whiff of game on the very ripe nose. Sweeter, fatter and silkier than the Clos de la Roche; at once more concentrated and less complex in the middle. Finishes savory, tactile and gripping, with very good peppery energy. Magnien’s holding lies at the bottom of Chaffots; the vines that go into this wine are picked first, then the rest of the juice goes into the premier cru Chaffots bottling.
RP92+92–94 pts. - Robert Parker’s The Wine Advocate - 22nd Dec 2011
The 2010 Clos St. Denis sweeps across the palate with layers of expressive dark red berries, licorice, tobacco and mint. This is an especially sensual, silky Clos St. Denis that seeks elegance and finesse above all else. The 2010 is truly beautiful today, but Magnien thinks it will firm up quite a bit in bottle. Anticipated maturity: 2016–2025.
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Primary Grape: Pinot Noir

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Ballot Millot Meursault Poruzots 1er Cru

2013 / 750 ml.

Item #: 42412

France | Burgundy | Cote de Beaune | Meursault

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Primary Grape: Chardonnay

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WE9393 pts. - Wine Enthusiast - 12/1/2020
This wine immediately conveys a sense of concentration with its nose of insistent, dark cherry paired with subtle tar and toast notes. The palate confirms this and presents concentrated fruit on a sinuous, elegant body with silkily woven tannins. For now the oak still casts a tarry spell but this will subside with a little more bottle age. Lovely freshness prevails.

France | Burgundy | Cote de Beaune | Volnay

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Primary Grape: Pinot Noir

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RP90+90–92 pts. - Robert Parker’s The Wine Advocate - 14th Jan 2021
There are around 30 barrels of Trapet’s 2019 Gevrey-Chambertin Village, a lovely wine that mingles notes of wild berries with hints of dark chocolate, exotic spices and violets. Medium to full-bodied, lively and concentrated, it’s deep and lively, with powdery tannins and a long, perfumed finish. This derives from eight different parcels spread throughout the appellation.
VN90+90–92 pts. - Vinous - Dec 2020
The 2019 Gevrey-Chambertin Village is vibrant on the nose, featuring generous raspberry and cranberry and a touch of chalk dust and singed earth, quite complex for a "mere" Village Cru. The palate is medium-bodied with filigreed tannins and a fine bead of acidity. Very elegant and refined, and the pure red berry fruit is lent spiciness by the 30% stem addition. Excellent.
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Primary Grape: Pinot Noir

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RP90+90–92 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022
The lovely 2020 Gevrey-Chambertin Village wafts from the glass with aromas of cherries, red berries, rose petals and orange rind. Medium to full-bodied, vibrant and concentrated, its velvety attack segues into a layered, seamless mid-palate and a long, perfumed finish. It’s a worthy follow-up to the 2019. (William Kelley)
VN9090 pts. - Vinous - May 2022
The 2020 Gevrey-Chambertin Village has a fragrant and well-defined bouquet given lift by the 30–40% whole bunch. The palate is medium-bodied with crunchy blackberry and raspberry fruit, a little granular in texture with modest weight. Strict and fresh, this delivers an attractive black pepper note on the finish. All that you really want from a Village Gevrey. (Neal Martin)
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Primary Grape: Pinot Noir

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Items 1-15 of 134

Shop for Wines from Burgundy

Simply put, other than in rare instances, red Burgundy wines are usually made from the Pinot Noir grape and white Burgundy wines are made from Chardonnay. The wines are always 100% varietal as blending is not permitted. Other grapes like Gamay (red) and Aligote (white) are permitted in certain appellations and are labeled as such.

Common Burgundy wines are labeled "Bourgogne wine" or "Vin de Bourgogne" and almost always have the name of the grape, such as Pinot Noir or Chardonnay, prominently on the label.

The limestone escarpment that gives the entire Burgundy wine region its unique terroir is called the C么te d'Or. The most important wines of Burgundy in the C么te d'Or come from the sub-regions named C么te de Beaune and C么te de Nuits. As the wines of Burgundy have received increased in demand by consumers worldwide, wines from the C么te Chalonnaise, a small area to the south that was thought to be inferior in the past, are beginning to receive attention and have largely improved.

Wines from Chablis, Beaujolais, and the Maconnais are also considered Burgundy wines.