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Simply put, other than in rare instances, red Burgundy wines are usually made from the Pinot Noir grape and white Burgundy wines are made from Chardonnay. The wines are always 100% varietal as blending is not permitted. Other grapes like Gamay (red) and Aligote (white) are permitted in certain appellations and are labeled as such.
Common Burgundy wines are labeled "Bourgogne wine" or "Vin de Bourgogne" and almost always have the name of the grape, such as Pinot Noir or Chardonnay, prominently on the label.
The limestone escarpment that gives the entire Burgundy wine region its unique terroir is called the Côte d'Or. The most important wines of Burgundy in the Côte d'Or come from the sub-regions named Côte de Beaune and Côte de Nuits. As the wines of Burgundy have received increased in demand by consumers worldwide, wines from the Côte Chalonnaise, a small area to the south that was thought to be inferior in the past, are beginning to receive attention and have largely improved.
Wines from Chablis, Beaujolais, and the Maconnais are also considered Burgundy wines.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
SP9090 pts. - Wine Spectator - Dec 31, 2018 Between the coffee, biscuit and toasty oak notes, this could be breakfast. Apple flavors and a subtle mineral element cruise through the finish. Drink now through 2023. 50 cases imported.
VN92+92–94 pts. - Vinous - Sep 2020 The 2019 Chablis “Dessus La Carrière” comes from vines over 50 years old. It has an intense wet limestone and oyster shell bouquet that is beautifully defined and quintessentially Chablis. The palate is vibrant right from the start, slightly chalky in texture, with a killer line of acidity and a surfeit of green apples mixed with crushed stone on the austere but utterly captivating finish. Highly recommended.RP91+91+ pts. - Robert Parker’s The Wine Advocate - 5th Aug 2021 The 2019 Chablis Dessus la Carrière opens in the glass with notions of citrus zest, white flowers, crisp orchard fruit and beeswax. Medium to full-bodied, satiny and chiseled, with lively acids and a long, saline finish, it’s concentrated and structured to age.
RP9191 pts. - Robert Parker’s The Wine Advocate - 5th Aug 2021 The terrific 2019 Chablis Terroir de Chablis opens in the glass with scents of crisp stone fruit, green apple, warm bread and oyster shell. Medium to full-bodied, layered and concentrated, it’s taut and chiseled, concluding with a long, mineral finish. It’s produced from two north-facing parcels near Montmains.VN9090 pts. - Vinous - Sep 2020 The 2019 Chablis “Terroir de Chablis” comes from the north-facing hills of Vaillons and Montmains. It has a more reserved bouquet that needs coaxing from the glass. The palate is well balanced with a spicy entry, and quite lively in the mouth, leading to a peppery finish. Fine length here.
VN9090 pts. - Vinous - Sep 2020 The 2019 Chablis “Terroir de la Chapelle,” 70% from vines planted in 1959, is more austere on the nose. The palate is fresh and likewise reserved in style, gently building toward a fleshy peach skin and dried honey finish. Nice length here. Very fine.RP89+89+ pts. - Robert Parker’s The Wine Advocate - 5th Aug 2021 Notes of orange zest, white flowers and crisp orchard fruit preface Piuze’s 2019 Chablis Terroir de la Chapelle, a medium-bodied, intensely sapid wine with a tightly wound core, racy acids and a long, saline finish. Sourced from outside La Chapelle-Vaupelteigne and facing the premier cru Fourchaume, the vines were planted in 1974, in rows that are oriented east to west (meaning that the grapes never see direct sunlight).
WE9191 pts. - Wine Enthusiast - 12/31/2020 The slightest touch of flinty reduction still plays around lemony brightness on the nose of this wine. The palate stays on a straight and narrow but concentrated path, focused on lemon freshness but rounded out with charming, riper notes of pear. This wine has quiet intensity, freshness and length.VN8888 pts. - Vinous - Sep 2020 The 2019 Chablis Vieilles Vignes de Sainte Claire is more backward than Brocard’s other cuvées in this vintage, reluctantly unveiling melted wax and dried pineapple scents, a very slight reduction just dampening things down. The palate is balanced with a honeyed opening, like the Montmains demonstrating a little overripeness, with tropical notes dominating the finish. It just needs more tension and more nervosité and as such, I would broach it in its youth.
VN9090 pts. - Vinous - Jan 2020 The 2018 Chablis Les Pargues is a very pretty, exotic wine. Sweet floral notes, passion fruit, mint and lemon confit give the 2018 a decidedly exotic flair to play off its airy, lifted personality. Apricot, mint and light tropical notes add character to this very pretty, expressive Chablis that is a bit tight on the finish but will open up nicely with time.
VN9191 pts. - Vinous - Jan 2019 The 2017 Morey-Saint-Denis En La Rue Vergy offers tightly wound red cherry and crushed strawberry fruit; hints of blueberry come through with aeration. The finely balanced palate is medium-bodied with supple tannin and good substance toward the earthy finish. Hints of tobacco linger on the aftertaste. Excellent.
VN90+90–92 pts. - Vinous - Sep 2020 The 2019 Chablis Village was tasted both separately and as a blend so that Didier Picq could show the different terroirs: limestone, clay and a third from younger vines on clay-limestone soils (12 different parcels dispersed over 8ha.) There is superb intensity on the nose, featuring red and green apples, pear and a strong oyster shell/marine scent. The palate is nicely poised and full of tension emanating from the limestone terroirs that also lend this Village Cru its persistence on the finish. Classic Chablis from start to finish.
SP9090 pts. - Wine Spectator - Dec 15, 2021 A silky, lemon-infused white, with a crisp structure and mineral component underneath. Flashes of peach and apple add depth as this converges on the pastry-inflected finish. Drink now through 2025. 58,259 cases imported.RP8888 pts. - Robert Parker’s The Wine Advocate - 5th Aug 2021 The 2020 Pouilly-Fuissé (Maison Louis Jadot) is pretty, wafting from the glass with scents of white flowers, citrus zest and musky peach. Medium to full-bodied, satiny and precise, it’s nicely concentrated, with bright acids and a saline finish.
VN93+93–95 pts. - Vinous - Sep 2020 The 2019 Chablis Vosgros comes from vines planted in the early 1960s and in 1986. The nose sports a very subtle but beneficial reduction, and there are lovely, pure dried pineapple and crushed limestone scents underneath. The palate is well balanced with a little more substance than the Vaucoupin and comes across as spicier toward the persistent finish. Excellent, but this cuvée will demand the most patience from Picq’s devotees.RP92+92+ pts. - Robert Parker’s The Wine Advocate - 5th Aug 2021 The 2019 Chablis 1er Cru Vosgros gets my nod as Picq’s finest wine in this ripe vintage. Mingling notes of crisp Anjou pear and green apple with hints of wet stones, oyster shell and white flowers, it’s medium to full-bodied, satiny and chiseled, with a textural attack and an ample core of fruit that’s girdled by bright acids, concluding with a long, saline finish.
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Domaine des Meix Poron Savigny-Lès-Beaune Vieilles Vignes
Eric Boigelot Meursault Les Clous
