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Natale Verga Barbera d’Asti
Natale Verga Barbera d’Asti

2020 / 750 ml.

Item #: 27363

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Italy | Piedmont | Barbera d'Asti

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Primary Grape: Barbera

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Natale Verga Moscato d’Asti
Natale Verga Moscato d’Asti

2021 / 750 ml.

Item #: 30044

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Italy | Piedmont | Asti

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Primary Grape: Muscat Blanc à Petits Grains

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Roberto Voerzio Barolo La Serra
Roberto Voerzio Barolo La Serra

2004 / 750 ml.

Item #: 26455

SP9797 pts. - Wine Spectator - Jun 15, 2008
Offers aromas of blackberry, licorice and tar. Intense and full-bodied, with a wonderful concentration of fruit, supersilky tannins and a complex finish of pure fruit and Indian spices. Superb for the vintage. Best after 2012.
RP9494 pts. - Robert Parker’s The Wine Advocate - 1st Dec 2007
The 2004 Barolo La Serra reveals a generous personality in its dark red fruit with notable depth and richness that carries through to the persistent, sweet finish. With air, floral notes develop to round out this particularly multi-dimensional, full-bodied and beautiful La Serra. 2004 is a great vintage for this wine, which can sometimes be austere. Anticipated maturity: 2009–2022.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Vietti Barolo Ravera
Vietti Barolo Ravera

2014 / 750 ml.

Item #: 47451

VN9797 pts. - Vinous - Feb 2018
Another highlight in this range, the 2014 Barolo Ravera opens with the most exquisite, captivating aromatics imaginable. It will be interesting to see if it develops a bit more midpalate depth and pliancy. Today, the 2014 is a bit austere, even within the context of the year and this site, where the wines are a bit on the nervous side to start. I have seen Vietti Raveras blossom into spectacular wines and imagine that will be the case here as well. Readers should not plan on opening a bottle anytime soon.
RP9494 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2018
To my palate, the Ravera cru is one of the most immediately recognizable in the entire Barolo appellation. It gives off robust aromas of cherry liqueur and bitter chocolate. Those are two of the beautifully polished characteristics you get with the 2014 Barolo Ravera. But there is a lot more complexity to behold in this wine. Subtle notes of balsam herb, crushed mineral and rusty iron also appear. This next descriptor might seem awkward to a non-Italian readership, but you might even detect a hint of perfumed anchovy. It’s all good and all beautiful.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Gaja Sorì San Lorenzo
Gaja Sorì San Lorenzo

2010 / 750 ml.

Item #: 40616

RP9898 pts. - Robert Parker’s The Wine Advocate - 27th Jun 2013
A banner wine for Gaja, the 2010 Sori San Lorenzo brings the infinite and ethereal aromas associated with Nebbiolo into startling focus and clarity. Again, like the Sori Tildin, the structure and tannic firmness of the wine will carry the wine forward over the years and decades ahead. It demands much more time until it fully blossoms. I walked through the San Lorenzo vineyard with Gaia Gaja and she showed me some of their recent activity. Every second row is planted with barley that acts as a natural rototiller given its aggressive root system. Borrowing other “New World” ideas, they’ve started compost piles with Californian red worms and are using (with less success, I’m told) wooden tree boxes to repopulate the birds. All of this must seem very odd to the neighbors. Anticipated maturity: 2018–2040.
VN9797 pts. - Vinous - Nov 2014
The 2010 Sorì San Lorenzo jumps from the glass with lavender, violets, plums, smoke and licorice, all in a lifted, precise style built on finesse. The tannins are remarkably sweet and polished for such a young wine. The pulsating fruit and sense of structure are reminiscent of the 1999, but here, there is perhaps a little more finesse and slightly more compelling balance.
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Italy | Piedmont | Langhe

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Primary Grape: Nebbiolo

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Gaja Costa Russi
Gaja Costa Russi

2013 / 750 ml.

Item #: 44183

VN9898 pts. - Vinous - Oct 2016
The 2013 Barbaresco Costa Russi is a real head-turner. Crystalline and utterly vivid in its expression of Nebbiolo, the 2013 is all class. Stylistically, the Costa Russi is closest to the straight Barbaresco, but it has a little more mid-palate sweetness and density. Bright floral and minty notes add lift on the chiseled, expressive finish. The Costa Russi is the star of the show this year, considering it is the least pedigreed of Gaja’s three single-vineyard sites. The 2013 has been stunningly beautiful on the three occasions I have tasted it so far.
JS9898 pts. - JamesSuckling.com - Wednesday, November 9, 2016
Medium ruby color. The class, strength and finesse to this wine are ever present with berry, dark-chocolate and walnut character. Full-bodied, dense and chewy. Very fresh. Chocolate, mango and ripe-strawberry flavors herald a bright finish. Needs four or five years to soften. Classic tannins. Better in 2021.
RP9595 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2016
The 2013 Barbaresco Costa Russi is a celebration of vineyard site. In the past, this wine was blended with 5% Barbera, but this is no longer the case starting now. For the first time in recent memory, we are tasting a pure expression of Nebbiolo as harvested from the rows of vines in the Costa Russi cru, located directly below Sorì Tildìn at the base of the Barbaresco village. The vines are over 65-years-old and are planted in limestone clay and marl soils. Costa Russi is known for delicate, light-bodied wines that exhibit floral aromas of rose hip and lavender, as well as darker fruit tones at the back. Those qualities are beautifully evident in this vintage. The mouthfeel is characterized by a firm sense of tannic structure that is common to all of Gaja’s new releases in the 2013 vintage.
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Italy | Piedmont | Barbaresco

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Primary Grape: Nebbiolo

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Gaja Sorì Tildin
Gaja Sorì Tildin

2013 / 750 ml.

Item #: 44185

VN9797 pts. - Vinous - Oct 2016
As always, the Sorì Tildìn is a wine of nuance and delineation above all else. Beautifully sculpted and precise, the 2013 offers up a compelling interplay of dark red cherry, mint, lavender and licorice. A subtle accent of French oak adds nuance without detracting from the wine’s translucent personality and overall energy. At the same time, it is hard for the mind not to wander a bit and imagine what the wine might have tasted like had it been made more along the lines of the Costa Russi, especially given this site’s inherent finesse. But back to the present. The 2013 Sorì Tildìn is another drop-dead gorgeous beauty from Gaja.
RP95+95+ pts. - Robert Parker’s The Wine Advocate - 29th Jun 2016
The 2013 Barbaresco Sorì Tildìn sees fruit sourced from a vineyard site located directly above Costa Russi. This fruit is harvested at 260 meters above sea level, while the latter is located 30 meters lower in elevation. The age of the vines is slightly younger as well, with 45-years-old being the average age. That subtle change in vineyard location does much to shape the generosity and bounty of the bouquet. There is a distinct softness and roundness here that comes forth as dark cherry, pressed blackberry and plum, with tobacco and leather in a supporting role. This Barbaresco stands on solid feet with tight textural richness that comes exclusively from the Nebbiolo grape. Breaking with past tradition, Barbaresco Sorì Tildìn is made with a single variety.
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Italy | Piedmont | Barbaresco

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Primary Grape: Nebbiolo

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Azelia Barolo Margheria
Azelia Barolo Margheria

2014 / 750 ml.

Item #: 48576

VN9494 pts. - Vinous - Feb 2018
The 2014 Barolo Margheria opens with beguiling, deep-pitched aromatics. Bright red cherry and plum fruit, licorice, anise, rose water and orange peel are some of the many notes that give the wine its personality. Bright, saline and sculpted in feel, the 2014 is going to need a few years to fully unwind, but it is unquestionably vibrant and expressive today. The 2014 spent three years in cask.
SP9393 pts. - Wine Spectator - Mar 31, 2019
Savory, boasting lavender, juniper and mint aromas, yet there is sweet ripe cherry and plum fruit flavors for balance too. Builds to a long finish, where big tannins reign. Best from 2023 through 2043. 675 cases made.
RP9292 pts. - Robert Parker’s The Wine Advocate - 29th Jun 2018
Here is a darker and more robust wine from Serralunga d’Alba where soils are heavier. They also show a greater presence of clay and limestone. The 2014 Barolo Margheria is made with fruit from 50-year-old vines and shows compact and dense aromatic intensity as a result. The bouquet is constructed on top of thick layers of dark fruit, dried cherry, balsam herb and crushed mineral. The 2014 mouthfeel, however, veers toward the lean and compact side of the Barolo spectrum.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Paitin Barbaresco Serraboella
Paitin Barbaresco Serraboella

2015 / 750 ml.

Item #: 48989

SP9494 pts. - Wine Spectator - Mar 31, 2019
Hay, freshly cut grass and loam aromas segue to a core of cherry that pulls this together. The sweet fruit handles the burly tannins well, ending in a cascade of eucalyptus and tobacco notes. Best from 2023 through 2043. 920 cases made.
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Italy | Piedmont | Barbaresco

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Primary Grape: Nebbiolo

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Azelia Barolo San Rocco
Azelia Barolo San Rocco

2013 / 750 ml.

Item #: 45174

VN9595 pts. - Vinous - Feb 2017
Another highlight in this range, the 2013 Barolo San Rocco is utterly beguiling. The bouquet alone is striking, but it is the wine’s total balance that is most appealing today. Tasted next to the Margheria, the San Rocco is deeper, darker and more overtly powerful, with a greater sense of Serralunga tannic clout. Dark cherry, tobacco, menthol, licorice and sweet spices give the San Rocco much of its exotic personality. The San Rocco was aged in French oak barrels, with about 10% new wood.
RP94+94+ pts. - Robert Parker’s The Wine Advocate - 31st Aug 2017
Azelia has hit it out of the ballpark with the three single-vineyard Barolos presented. The 2013 Barolo San Rocco is a rich and penetrating wine that keeps a sharp focus on balance and harmony all the while. This vineyard is located in Serralunga d’Alba, and the vines were planted in the early 1990s. The bouquet is robust and forthcoming with dark fruit, spice and cured leather. But ethereal notes of smoke, tar and licorice also lift delicately from the bouquet. You get both power and elegance with this cellar-worthy wine.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Bartenura Moscato d’Asti
Bartenura Moscato d’Asti

2021 / 750 ml.

Item #: 11225

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Italy | Piedmont | Asti

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Primary Grape: Muscat Blanc à Petits Grains

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Kosher

$15.99

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Martini & Rossi Asti
Martini & Rossi Asti

NV / 187 ml.

Item #: 5031

WE8686 pts. - Wine Enthusiast - 12/15/2006
Creamy froth is short-lived but the peach and mineral notes come through clean and sharp followed by zest and soothing swetness in the mouth. One of Italy’s most recognized brands presents its most famous sweet sparkler; that’s always a joy to revisit.
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Italy | Piedmont | Asti

187 ml
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Not Shippable. WNY Local Delivery and In-Store Pickup only. Learn More Sorry, this item is not available for shipment outside of the Western New York area.Either the bottle is too large for our packaging (i.e. we cannot ship anything larger than 750 ml), the dimensions/shape of the bottle doesn't fit within our packaging for safe shipment, or this is a widely-distributed wine (e.g. Barefoot, Yellow Tail, etc) which we only sell at our physical store or for in-store pickup.

$3.29

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Vietti Barolo Ravera
Vietti Barolo Ravera

2015 / 750 ml.

Item #: 49483

VN9595 pts. - Vinous - Feb 2019
The 2015 Barolo Ravera is once again the head of the class at Vietti. Bright, sculpted and wonderfully nuanced, the Ravera is very pretty. Floral aromatics and the pointed, brilliant fruit that is such a Ravera signature are very much in evidence. Hints of blood orange, mint, crushed rocks and flowers add shades of complexity as the 2015 gradually opens up in the glass. This is one of the finer wines of the year. Don’t miss it!
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Sandrone Le Vigne Barolo
Sandrone Le Vigne Barolo

2015 / 750 ml.

Item #: 50513

VN95+95+ pts. - Vinous - Feb 2019
The 2015 Barolo Le Vigne is a wine of pure and extreme grace. Silky and nuanced on the palate, with tremendous character, the 2015 is all class. Rose petal, mint and sweet red berry fruit are laced together in this super-expressive Barolo. Medium in body, with radiant fruit and brisk tannins, the 2015 Le Vigne is a terrific example of the vintage at its best. Today, the 2015 is decidedly reticent. I have seen Le Vigne open up with time in bottle. I imagine that will be the case here as well, although the wine is quite closed down at this stage. Vineyard sources are Baudana, Villero, Vignane and Merli.
RP95+95+ pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
Luciano Sandrone expected this would be a beautiful year for Nebbiolo, with fruit showing the qualities of an important wine all throughout the growing season and right up to harvest. And yes, the 2015 Barolo le Vigne did turn out to be a great vintage, with a full aromatic array of perfumed rose, lavender and violet. For all of its generosity and expressiveness, with just a beautiful bouquet that sings out a seductive mezzo-soprano aria, be forewarned that in the mouth this is followed by rigidity and nervousness. That explosive bouquet might mislead you into thinking this is a rather evolved wine, but you certainly feel its youth on the palate. To be frank, this was an easy year to make wine, and it’s not a big surprise that this edition of le Vigne turned out to be as classic and as good as it is. It should get even better with time.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Mauro Veglio Barolo Gattera
Mauro Veglio Barolo Gattera

2015 / 750 ml.

Item #: 50672

RP9393 pts. - Robert Parker’s The Wine Advocate - 28th Jun 2019
The 2015 Barolo Gattera is the darkest and most concentrated of these wines from Mauro Veglio. It shows thick texture and richness with some pretty floral and raspberry notes and cherry sweetness on the close. This wine is the most equipped to travel the long haul. About 8,500 bottles are produced.
VN9292 pts. - Vinous - Feb 2019
Another attractive wine in the range, the 2015 Barolo Gattera is ample, creamy and expansive, with all of the textural resonance that is so typical of wines from this La Morra site. Dark cherry, chocolate, licorice and spice are some of the many aromas and flavors that build in a racy, succulent Barolo that will drink well pretty much upon release. As is so often the case, the Gattera is the softest of the Veglio Barolos.
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Italy | Piedmont | Barolo

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Primary Grape: Nebbiolo

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Items 1-15 of 139

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Shop for Wines from Italy's Piedmont region

Piedmont (or Piemonte in Italian) is one of the most popular Italian wine regions and is located in the northwest corner of Italy in the foothills of the Alps.

The red Nebbiolo grape is king in the hilly region called Langhe. The famed wines of Barolo and Barbaresco are made totally from Nebbiolo. The grape creates a sneaky combination of finesse and power; aromatic, delicate aromas of rose petals, yet with distinctly muscular palate-staining tannins. Other red wines produced in the region are usually made from the Barbera and Dolcetto grape.

Currently some of the most popular wines of Italy with many consumers are sweet ones named after the area called Asti. "Asti Spumante" is made by the charmat method of production in which the wines undergo secondary fermentation in tank and then are bottled under pressure. They wines typically use a Champagne-style cork enclosure. Moscato d'Asti also is produced in this region and is made in a frizzante or slightly-sparkling style.

The dry white wines of Piedmont are typically made from Arneis or Cortese. Some wines made with Cortese are often labeled "Gavi" after the area in Piedmont in which they are made.

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